Mhando dzeapuro ndiyo yakanakisisa nzira dzaunoda kusarudza munda wako

Miti inowanikwa muminda yedu ndeyeti apuro, maruva emaapuro ane mavara akasiyana nemafungiro. Kune zvakawanda zvavo - zvose zvakazivikanwa uye zvitsva, zvakatumirwa munyika munguva pfupi. Umwe neumwe anoda kutenga muti, wakawanda, asina hanya nemichero inofadza uye yakaoma. Kuti uite izvi, iwe unofanirwa kuziva ruzivo rwemarudzi, zvikamu zvazvo.

Mhando dzakanakisisa dzemapulo

Apple miti yemiti inogona kubereka zvibereko kwemakore mazhinji. Kana uchitenga, zvakakosha kuziva kuti mbeu dzipi dzakakodzera kukura munharaunda iyo nzvimbo yacho iripo, zvisinei iyo inogona kuoma. Mhando dzose dzeapuro dzinogoverwa muzhizha, yekuvhuvhu uye yechando, zvakasiyana-siyana zvemaapuro zvinogona kuiswa maererano nekuravira muitapira, muto, zvinotapira-zvinovava, zvinoshungurudza pakuwana winemaking. Kusiyana kukuru pakati pemhando yemichero panguva yekuzorodzwa, kuchengetwa kwezvibereko uye kuchengetedza michero kunobva pavari.

Mhando dzakasiyana-siyana dzeapuro

Kuburitsa marudzi emaapuro anotanga kukura pakupera kwaJuly. Vane tambo yakasiyana neyekunhu, inogona kudyiwa mushure mokunge yabviswa pamuti. Mhando dzakasiyana-siyana dzeapuro:

1. White filling. Iyo inoberekwa pakutanga kwaAugust, chisvini-chinopesana, michero yakareba-kati, ruvara-ruvara rwemavara, ine mavara akachena. Maapuro ane mukaka wakavhara makungu, mvura, sour-sweet, lezhkost - mavhiki 3-4.
2. Super Prekos. Mhando dzakasiyana-siyana dzeapuro, muapuro-muti wakanaka, unofadza nekukohwa gore negore. Inokurumidza mushure mumiri 10, Julai, kuchengetedzwa-kusvika pamwedzi miviri. Zvibereko - mutsvuku, 60-70 g, yakasviba uye yakasviba-inotapira.
3. Grushovka imwe yeMoscow. Inosvika pakupera kwaJuly - kutanga kwaAugust. Zvibereko zvine mavara akasiyana kubva pistachio kuti ave akachena nemapapiro machena, akasiyana nekushuva kunzwisisika.

Maapuro emazhizha akasiyana-siyana

Mhando dzemaapuro echhizha dzinokura muhafu yepiri yaAugust, dzinoratidzwa nekukohwa ushamwari. Vanoda kuunganidzwa nokukurumidza - kudya kana kuchengetedza. Zuva rakasiyana-siyana maapuro:

1. Melba. Inoitika kumagumo eAgasti, kubudirira kutakurwa nekuchengetwa kwenguva yakareba. Zvibereko - midzi, ruvara ruvara - pistachio, ine ruvara rutsvuku, rakafukidzwa neakisi yakasara.
2. Medunitsa. Yakarongerwa semapurole anopisa ezhizha, kusagadzika kune ganda , kusanyengera. Michero ine tema inoputika nemucheka wakaisvonaka wepepuru, inorangarirwa nouchi hunonaka, michero ye100-150 gramu.
3. Orlovim. Kukunda kusagadzikana kune zviyo zvakasiyana-siyana, zvinobereka zvikuru, zvinokura muhafu yepiri yaAugust. Zvibereko - zvakakura, zvakarongedzerwa, zvisingarambi zvisingasviki mutsvuku mutsvuku, nyama ine muto-inotapira, kuchengetwa - kusvika pamwedzi 1.5.

Autumn marudzi emaapuro

Zvibereko zvekuvhura zvinokura kubva munaAugust kusvika pakati peSeptember, zvakakosha zvakakodzera kuchengetedza. Nguva yekuchengetedzwa kwemhando dzakasiyana-siyana inenge mwedzi mitatu, kukohwa isingabatsiri, kukohwa kaviri nguva. Mhando dzakanakisisa dzeapuropu yekuvhuvhu:

1. Autumn yakavezwa. Zvitsva - amber-mutsvuku nemafuta anovaraidza, hundi - yakasununguka nekaseti inonaka. Zvibereko kusvika kusvika ku200 g, yakabereka munaSeptember, gara kusvikira munaDecember. Mhando dzakasiyana-siyana-kubvumira, apuro muti chibereko makore ose maviri.
2. Zhigulevskoye. Zvibereko - amber-mutsvuku, mutsvuku, ane muto-mutsvuku, anobereka mumavambo aSeptember, anoreva nhema kusvikira munaJanuary. Mbeu dzinobereka michero gore roga roga, kubereka kunokwana makirogiramu makumi maviri, ivo vanorwisana nezvirwere, asi vanotya mazaya akasimba.
3. Kukudzwa kune Vanokunda. Iyo inobereka mukutanga kwekuvhuvhura, kuchengeta kusvikira pakati pechando. Chibereko chacho chikuru, pistachio ine bhuru mutsvuku. Myakina - powdery, zvinoshamisa zvinonhuwira. Muti wakareba, kusanaya kwechando, haukwanisi kushivirira kunaya.

Zuva rakasiyana-siyana maapuro

Maapuro akareruka anokura mumagumo eSeptember - kutanga kwaOctober, akasiyana nesimba rekugadzirisa, rakachengetedzwa zvakanaka. Iko yakagadzirira kushandiswa chete kana yakabikwa mumabhokisi. Zuva rakasiyana-siyana maapuro , rakachengetwa kusvikira mutsime:

1. Semerenko. Maapulo - chimiro chakasvibirira chema 150-200 g, sweetish-acidic nemakungu ane simba. Zvibereko zvinotungamirirwa zvakanaka uye zvinogona kureva kusvikira zhizha.
2. Jonathan. Mhembere yechando yakasiyana siyana, maapuro ane ruvara rwepepuru tsvuku, chaff - dessert, sweetish. Ripen munaOctober, rinoreva kusvika munaApril. Kukanganisika kune zvirwere uye kuoma kwechando - kuenzanisa.
3. Idared. Zvibereko zvinorema kusvika 190 g, zvine micheka yakaiswa, yakajeka mutsvuku. Zvibereko - zvinotapira uye zvakaoma, zvine shelf upenyu kusvika kumwedzi mitanhatu. Aidared inopesana nehutano hwakawanda, asi kwete yakaoma chaizvo.

Mhando dzakanaka dzeapuro

Mhando dzakadaro dzezvibereko zvine huwandu hwakakwana hwehuga, maruva akasiyana-siyana emaapuro:

1. The candy. Mazhizha akasiyana-siyana emaapuro akanaka, michero - amber, ane ruvara rwepepuru. Michero - yakasviba, yakabereka pakati pemusi waAugust, kuchengeteka - vhiki 2-3. Muti unopesana nezvirwere, kusanaya kwechando.
2. Ndarama. Kutenga kwakasiyana-siyana, kwakagadzirira kuunganidzwa munaSeptember, nhema kusvikira muna March. Zvibereko zvakakura, juicy, safoni tones. Nhaurwa yegoridhe inotapira uye inofadza. Muti unopesana nechando, haudi mvura.
3. Fuji. Muti wakasimba isu fruiting huru. Maapulo anorema kusvika ku 250 g akaiswa nemutsvuku mutsvuku. Kusiyana - nguva yechando, hundi - inotapira nemuchero, michero yakavata kusvikira May.

Sour aple marudzi

Sour sorts of apples for cooking adzhika, salads, sauces, vhiniga inobatsira. Kunaka kwavo kunoita kuti chikafu chigone uye chinochiwedzera. Sour apple vari marudzi:

1. Antonovka. Mhando dzakasiyana-siyana dzeAples, dzinozivikanwa kune vose. Tora - autumn, ripens munaSeptember, musangano unovapo kusvika munaDecember. Zvibereko - zviduku, zvitsvuku, zvitsvuku - zvinosvibiswa nehukuru hunhu.
2. Bessemyanka. Anopa michero maduku newaxy layering, yellow-emerald ruvara nehutu. Kubvamo zvakasiyana-siyana, michero ine ruzivo rwekuswa inochengeterwa kusvikira mwedzi mitatu. Muti wakareba, kusanaya kwechando, kusangana kwegore negore.
3. Granny Smith. Ivhareji yakakura muti wekupedzisira-wakakura unopa michero yakareruka inorema kusvika ku 300 g yemusi-bhodhoro. Dzinopera kusvikira May-June.

Mhando yeapuro yekodhi

Nokuti kubudiswa kwemaapulo emukati emakona okusiyana akakodzera. Kuda kunopiwa kune tart yemhando neinotapira uye inonaka uye inotapira muzana yehuga. Maapuro akasiyana-siyana ekugadzirwa kwe cider:

1. Bhokisi. Iko kutanga kwezhizha dzakasiyana-siyana, kusanaya kwechando, ndezvechokwadi mune winemaking. Kukohwa - pakutanga kweAugust, kuchengeta - mwedzi. Maapulo akanaka, ane jira, ane kunakidza zvishoma uye zvinonhuwira zvakasimba. Zvibereko - zhizha nerima tsvuku dashes.
2. Black Kingston. Zvisikwa zvakasiyana-siyana zvekodhi, zvinoputika pakupera kwaSeptember. Maapulo ane ruvara rwepepuru rune ruvara rwemaruva. Zvibereko zvinoratidzwa nekunwa kunotapira kunotapira nekunhuhwirira kwakasimba uye kusara kwe astringent aftertaste.
3. Dabinett. Maapulo anonzi Bittersweet ane mazana ezana ane tannin uye asidi. Zvibereko - zviduku, zvinonhuhwirira, emerald-yellow zvine bhurukidzi. Vanoita kuti cider ive inotapira, asi nekunzwa kunorwadza.

Mitsva yakasiyana yeapuro

Muminda, mavara matsva emaapuro ane unhu hwakanaka hwekubereka, chando chisingaiti, kurwisa zvirwere kunowanzoonekwa kakawanda:

1. Nhoroondo. Zvibereko zvakasviba-ruvara rwepepuru zvine uwandu hwakafanana. Vane sweet taste sweet, rambai muna October, vanoramba kusvikira munaJanuary. Kubudirira kwemaapuro miti yakanakisisa, kukohwa kune gore negore. Zuva rakaoma uye kushorwa zvirwere zvakakwirira.
2. Orlik. Zuva rinotarisa, ripens munaSeptember, rakachengetwa kusvika muna March. Zvibereko zveAmber nehuputi hwepepuru rinopfuurira, sweetish-acid. Muti unopisa kusana uye unopikisana neganda.

Novelties of early early varieties of apples:

1. Julia. Rinokurudzira gore negore, rupo, rinobereka pakupera kwaJuly, kuchengeteka - vhiki 2-3. Zvibereko - pistachio ine pinkish yepepuru yakatsvuka, 150 g, yakasviba, yakaoma-yakanaka. Izvo zvakasiyana-siyana zvinopesana neecab uye powdery mildew.
2. Mantet. Inoitika pakupera kwaJuly, kutanga kwaAugust. Iine kuvhiringidza kwemafashamo echando uye nguva yakareba yekuunganidza. Zvibereko - zviduku, zvinonzi chivara chepepuru nemamber specks, jicy with sour.