Cider is French apple wine, iyo inonyanya kufarirwa uye yakadikanwa zvikuru neveimba winemakers pasi rose. Pasi apa, tichazotaura pamusoro pemapapu asina nyore ekugadzirira apire cider kumba, iyo kunyange iyo winemaker yevashandi achaziva.
Imba yakagadzirwa aple cider isiri nyore nyore
Kushandisa nzira iri kubva mukapeji iyi unogona kuita kwete classic apple cider, asiwo mahwendefa kubva pamaperesi nezvimwe zvibereko.
Nokuda kwekunaka kwakanyanya kwezvinwiwa, zvakanakisa kushandisa musanganiswa wemaapurosi e-acidic uye anotapira muhuwandu hwe1: 2, asi zvichienderana nemafungiro evanhu, ichi chikamu chinogona kuva chakasiyana.
Zvisungo:
- shuga - 1,4 kg;
- maapulo - 10.5 kg.
Kugadzirira
Usati waita apire cider, unoda kugadzirira maapuro pachako. Chimwe nechimwe chezvibereko chinopukunywa chakaoma nemucheka weputi, kuitira kubvisa kusvibiswa kwakasimba. Cherechedza kuti michero haishambidzwe, nokuti pamusoro peyo mhuka ine mhuka, iyo inokonzera kuvirisa. Maapuro anobvongodzwa akasiiwa mukati mekudziya uye akaoma kwemazuva mashoma kuti atange kupisa. Pashure, bvisa mashizha uye mashizha kubva maapuro, shanduka kana kuakuya ne blender mu puree, uye muduruke mune shuga. Zvechokwadi, kuwedzera shuga kune musanganiswa kunofanirwa kuve kuravira, asi yakagadzirirwa haifaniri kunge yakavhara.
Apple pulp inotamirwa kunzvimbo yakachena yekunwa uye yakasara mumoto kwemazuva matatu. Iwaini inosanganiswa zuva rega rega. Mushure mokunge nguva yacho yagoverwa, ramangwana remangwana rinoshandiswa, rinomaniketa keke, ndokudurura mvura mune imwe mudziyo wakachena uye kuisa girafu neminwe inoputirwa pamutsipa kana kuisa chisimbiso chemvura.
Kana kupisa kwapera, apire cider pamba inonyatsonyatsorongwa, yakasungirirwa uye yakavharwa.
Cider kubva pamapu juice kumba
Nzira iri nyore yekuita aple cider inoshandiswa kushandiswa kutsvaga jisi.
Sezvo jisi mutsva ine nyama, inopisa kwemazuva mashomanana mushure mekupisa, uye inobva yanyatsobudiswa kubva mumusango. Mvura yakanatswa inodururirwa muchero yakachena yevhenji uye yakasara pasi pechisimbiso chemvura (girafu) yemwedzi unotevera. Kudiridza kunofanirwawo kuitika kunodziya uye kuoma. Kana kupisa kwapera, cider inonyatsodururirwa mune imwe mudziyo kuburikidza ne tube, yakavharwa uye yakabvumirwa kubvarura imwe mwedzi. Ipapo unogona kuenderera mberi kunonaka.
Iyo inomwa yakabikwa mumabhodhoro akavharwa inofanira kuchengetwa munzvimbo inotonhorera. Irofu rehupenyu rinogona kusvika kumakore matatu.
Simple aple cider kumba
Iyi kamukira yakanyanyisa zvokuti iwe haufaniri kutotanga kuyeuka zvakanyatsowanda zvezvivako. Ingoridza maapuro akawanda emhando dzakasiyana-siyana, kuitira kuti vagozadza tini yakagadzirwa nechetatu.
Bvisa chikamu ugoparadzanisa maapuro muzvidimbu zviduku. Sezvakanyorwa mukutanga, haufaniri kushambidza maapuro, kungozvipukuta nemucheka wakaoma, iva nechokwadi chekuti michero yacho yakakwana uye isina zviratidzo zvekuora. Isai shoga shoma kuitira kuti maapuro ape juice akawanda. Kukurumidza kuvirisa kunobatsira uye mazambiringa mashomanana. Kana maapuro asingasviki mvura yakawanda, inobvumirwa kuwedzera mvura shoma, asi cherechedza kuti izvi zvichabatsira kunakidzwa kwezvinwiwa, zvichiita kuti zviduku zvizere.
Zvadaro, girafu rinoputika rinopfeka pamutsipa we fermenter. Apo kuvirisa kwapera, sezvinoratidzwa nemhepo inoputirwa gorofu, zvinyoronyoro inodonha cidha newaini yakakodzera, ichiedza kusasvibisa sediment. Siya yakachena yakagadzirira-kunwa mvura kwemavhiki mashoma.