Unoziva here kuti musha weWorchester chii? Vashomanana vevakadzikadzi vakanzwa chinhu pamusoro peizvi. Ngatiedzei kunzwisisa pamwe chete uye tadzidze zvakawanda pamusoro peuyu muto inowedzera. Saka, mhuka yeWorchester ndiyo inowanikwa pasi rose, inozivikanwa uye yakanyanya kufungidzirwa kwenguva yakawanda yeChirungu chikafu chizere nemucheka wakajeka burgundy, yakagadzirirwa soy sauce neinonaka inonaka.
Inosanganisira chikamu chimwe chete pazvikamu zvitatu zvematoriyumu, uye iyo yakasara iyo inobatanidzwa nemamwe makumi maviri ezvimwe zvinosanganisa, kusanganisira Jamaican uye pepper yakasviba, chizimbe chinopisa, nyama yakasanganiswa, ginger, clove, muto mushonga, garlic, upfu, nyama yemukaka , munyu uye waini.
Kushandiswa kweWorcester muto kunowedzera. Inoshandiswa mukudya nyama yakabikwa uye yakabikwa, zvinopisa zvinopisa zvinoshandiswa, hove yakabikwa uye yakabikwa. Iyi yechinguva yakagadzirwa muBrithani anenge zana nehafu yapfuura. Iine chepakutanga, inonakidza uye inonaka inonaka uye inonaka inonaka.
A classic Worchester sauce inobudiswa chete mumugwagwa. Inyanzvi yekugadzirwa kwemuchu, yakakurumbira munyika dzakawanda, inowanzochengetedzwa zvakasimba. Ichi chipupuriro cheWorchester chinonyanya kuiswa, naizvozvo chinoshandiswa chaizvoizvo mumidziyo nemadonhwe. Ngationei kuti tingaita sei muto weWorcester kumba.
Pamba, hazvigoneki kuti tichakwanisa kunyatsogadzirira muto chaiwo. Ichokwadi ndechokuti mune zvose zvinyorwa zvekutengesa mabhuku, zvigadzirwa zvinowanzopiwa nokuda kwekuita makirogiramu gumi emucheka wakagadzirwa. Uye nokuda kwechiyero ichi chemuchina tinoda miviri yakawanda yezvinonhuwira. Semuenzaniso, 1 g yemashizha mashizha uye ginger, chiputi chechipiri, 4 g nenyama, nezvimwewo. Yakagadzirirwa seasoning inogona kuchengetwa pamusana wekukanda kwemakore maviri kana bhodhoro risati ravharwa. Mushure mokuzarura, muto unenge wakanyanya kuiswa mufiriji. Sezvo yakanyanya kuiswa, zvino inoda madonhwe matatu pamushumiri.
Recipe ye saladi inogadzirwa neWorcester muto
Zvisungo:
- chicken egg - 2 pcs;;
- lemon - 0,5 pieces;
- mafuta omuorivhi - 100 ml;
- cheese "Parmesan" - 30 g;
- French mustard - 20 g;
- Worchester muto - madonhwe mashoma;
- zvinonhuwira - kunora.
Kugadzirira
Mazai akacheneswa mumvura inodziya, kuisa kumota, vhura pakarepo moto uye zhi rimwe nerimwe rakaputirwa nerinete. Uyezve tinovaisa pasi mumvura inopisa ndokuenda kunorara apo imwe nguva. Nenguva ino tinotora mandimu, tivere uye kubva kubva hafu imwe inopinda mune imwe mudziyo wejisi. Iye zvino tinotora blender kana corolla, tichiparadzanisa mazai nebanga, dururirai chikamu chemai muzai yegelender, uye kubva muhombodo tinotora kuperera kwemapuroteni kubva muhombe. Solim dzose uye nekurova zvakanyatsonaka, kudira zvishoma nezvishoma jisi remuti uye kuramba uchipindira.
Zvadaro shandisai grater rakaoma chesi, muidururire muii yai uye zvakare mugosanganise. Mushure meizvi, wedzera madonhwe mashomanana eWorcestershire sauce yekare, kuisa musayiti sandwich uye kuisasa nevhu pasi pevhu. Kukanda zviri mukati megirasi ne-blender, dururira hutete twamafuta omuorivhi uye unounza zvose kuhuwandu hwakawanda. Ne muchero unoguma tinozadza sakadhi "Kaisari" uye tinoshumira ndiro kune tafura.