Risotto ane artichokes

Risotto ane artichokes ndiro chikafu chisingazosiyi chero munhu anodikanwa wekuItaly zvokudya asina hanya, asi kune avo vanoziva chete, zvichava kushamisika kwakanaka uye kunakidza. Unhu hwerimi hunowedzerwa nekunakidza kwakanyanyisa uye kunorwadza kweArtichokes, iyo yakashandiswa kunzi inonzi aphrodisiac uye yakanga iri ropafadzo yevanhu vakanaka. Ngatitarisei mapeji ekubika kubika risotto ne artichokes uye iwe unonzwisisa kuti zvinonaka sei.

Risotto ne artichokes uye kusvuta salmon

Zvisungo:

Kugadzirira

Anyanisi akacheneswa, duku shred, uye garlic inomanikidzwa kuburikidza negariki uye tinopedza miriwo pamusoro pemafuta anonwiwa anoita kuti kuve pachena kweminiti. Dururirai rizi yakashambwa mupani, sanganidza nehotela uye zvishoma zvishoma fry croup. Ipapo zvishoma nezvishoma dururirai mumushana wekuku uye uite kuti iwaye. Zvadaro, kanda jira rekurima, kupedza moto, kufukidza pani nechifukidzo uye kubika risotto kwemaminitsi 25 kusvikira rizi rive nyore. Mushure meizvozvo, bvisa pani kubva pamoto, tora murairi uye uukande kunze. Tinozadza ndiro nechesi, isa chidimbu chebhotela uye pepper kuti tate. Salmon inoputika yakagurwa kuita zvidimbu, makateti artichokes akaiswa shongwe, uye parsley greens chop. Wedzera zvose zvinoshandiswa mumucheka, kusanganisa uye kushumira ndiro.

Risotto ne artichokes uye gwayana

Zvisungo:

Kugadzirira

Mafuta omuorivhi uye kupisa kwemafuta pamusana wekupisa, kuparadzira onion yakagadzirwa uye fry iyo kwemaminetsi maviri. Zvadaro woisa rice, ushambidze kusanganisa, kusanganiswa uye zvishoma kudarika kweminiti imwe. Ipapo udira muwaini uye omirira kusvikira mupunga wacho atora zvachose. Mushure meizvi wedzerai mukaka zvishoma nezvishoma, kubika mupunga kusvikira unyoro, kubvisa moto, kuwedzera grated cheese, gwayana rakabikwa, fanyidza garlic kuburikidza nepepanhau uye uise artichokes. Zvose zvinosanganiswa uye kushumira risotto pane mahwendefa akafukidzwa ane moto.