Munenge vanhu vose vanoda mapees, asi vanhu vashomanana vakaita sekuti vakagadzirirwa kubva pahupfu - dambudziko rakaoma uye risingakoshi muhutano. Kuti tirege kuzvidzivirira isu, asi panguva imwechete kuti tive nyore kuita basa, takasarudza iwe mapepipe nekuda kwemazamu emamota, izvo zvisingamboperi kune zvakajairika.
Chipata chemazambane nekottage cheese
Kune vatevedzeri vekusanganisa kusina kujairika, tichagoverana nzira yekubika keke yebatatisi nekottage cheese uye mapikisi akaiswa.
Zvisungo:
- mbatata yakasviba - 500 g;
- upfu - zvinhu zvitatu;
- cottage cheese - 500 g;
- mukaka - 2 zvinhu;
- mbiriso - 20 g;
- shuga - 1 teaspoon;
- mafuta ezvirimwa - 7 tbsp. makapu;
- Makomkoro akavezwa - 2-3 pcs.;
- mazai - zvidimbu zvitatu;
- mustard - 1 teaspoon;
- kirimu yakasviba - 50 g;
- Munyu uye mutsvuku wepasi - kuvira.
Kugadzirira
Sakanidza mbatata yakasviba ne 2 girasi yeupfu uye munyu. Yembiriso inoputika mumukaka unodziya, shandisa shuga, fungai zvakanaka, zvino tumira 1 egg nemafuta ezviyo. Muvhenganise nemapatata akasviba uye muise kupisa kwemaawa akawanda.
Panguva ino, mukati mekuvhara, bvisa mazai, uise ukamu hwakasviba, munyu, grated cucumber, mustard uye mutsvuku. Sakanidza zvose zvakanaka. Mucheka, wedzera imwe girasi yeupfu, sanganise uye ugovana muhafu yehafu. Chimwe chazvo chinogadzirirwa pamateyi ekubikira, kubva panzvimbo yepamusoro nzvimbo yakakura, uye inoifukidza nechikamu chechipiri chehadha yezamu.
Cheka mitsara yekeke, pamusoro pekisiki yakasvibirira uye kubika muhanuri inoputirwa kusvika kune madigiri 180 kwemaminitsi makumi mashanu.
Iwe unogonawo kubika pie yakadai neAdyghe cheese , uchitsiva iyo nekottage cheese.
Mbatata inobata nyama ine nyama
Mutsara wepatata nyama nenyama yakakwana kune chirairo chakanaka, sezvo iwe pakarepo unotora zvose zvidzidzo uye unogadzirisa.
Zvisungo:
- mbatata - 3-4 zvidimbu;
- onion - 1 piece;
- karoti - 1 piece;
- evha - 1 pande;
- pasi pasi nyuchi - 500 g;
- garlic - 3-4 clove;
- mafuta - 10 g;
- mafuta ezvirimwa - kwekutsvaira;
- mvura - 300 ml;
- munyu - kuravira.
Kugadzirira
Edzai mbatatisi, sarudzai uye gadzirai mumvura yakarungwa. Neeion peel, fengedzei iyo uye fry mumafuta, mushure memaminitsi mashomanana uwedzere kune yakagadzirwa karoti uye garlic yakagurwa. Iva kune imwe maminitsi mashanu, zvino tumira kumiti miriwo inobvisa nyama, uchikotamira kwemamwe maminitsi mashanu, udire mumvura, munyu, uvhare uye uende kune imwe maminitsi 10, zvino bvisa chifukidzo uye uite kuti mvura isvike.
Apo mbatatisi inogadzirwa, inwa mvura yakawanda uye inoputika ne spatula. Rega kuti utonhorere zvishoma, uye urove zvo urove mbatatisi kusvikira wakaneta. Muchibika kubika, shandisa mince, pamusoro pezvinyorwa zvemazamu uye kubika mbatya yezamu nenyama muchoto, ichipiswa kusvika kuma122, 15 maminitsi.
Cherechedza kuti mbatya yezamu inogona kubikwa chero nyama, kwete nyama.
Chipata chemazamu nehowa
Kune avo vasingadi nyama, asi vanoda kutora chikafu chinonaka uye chinonaka, tichakuudzai kuti mungagadzira sei mbatata nembate.
Zvisungo:
- mbatata - 500 g;
- mukaka - 100 ml;
- upfu - 150 g;
- Evha - 2 zvidimbu;
- champignons - 250 g;
- mafuta - 75 g;
- onion - 2 zvidimbu;
- kamuki 20% - 50 g;
- cheese - 100 g;
- munyu uye pepper - kuvira.
Kugadzirira
Mbeu dzinoshamba uye dzinopinda mahwendefa, eiii-semirings. Mune frying pan inopisa mafuta uye fry miriwo pairi. Zvadaro uwedzere kwavari 50 g yefurawa, kirimu, munyu uye pepper, kusanganisa uye kubvisa kubva pakupisa.
Peel mbatata, geza uye gadzira kusvikira waita. Mash iyo in a mash, rega ichitonhorera pasi zvishoma, uye tumira kune iyo 1 mazai, masara efurawa, mukaka nehotela, knead elastic poda. Mafomu ekubika bheka nemapapu echinyorwa, shandura poda mukati mawo, uchiita mapande, kuparadzanisa kuzadza pamusoro, kusasa gashizi uye kuisa mitsetse yakakundwa nejenjeni yolk. Bheka keke yematata mukanyiwa pamakiromita 180 nemaminitsi makumi matatu.