Mantels akafanana nehombe dumplings , chete nemafuta akawanda. Pamwe pamwe nepakati mukati mavo vanowedzera nyama, gorosi, miriwo, tese, mbatatisi . Iva nechokwadi chekuwedzera zvakawanda zveeii nemidhi kwavari. Zvipembenene zvakanyanya mumanyoti akaiswa hazvibvumirwi, asi imwe inonhuwira mishonga yemiriwo haizokuvadzi.
Manty ine pungu inogadzirirwa chete vaviri. Kuti uite izvi, shandisa chero chigadzirwa chero chipi zvacho (mantovarki, steamers kana pan panowanikwa). Vashandise nemucheka mutsvuku kana mukisi wakasviba, saiti yakasimwa.
Manty ane pungu uye nyama muUzbek style - recipe
Zvisungo:
For stuffing:
- gwayana (nyama) - 540 g.,
- dzungu - 220 gr.,
- pepper inotapira (paprika) - 3 pcs;;
- eiii makuru - 4 pcs;;
- garlic - meno 3-4;
- parsley fresh - 1 small bunch;
- munyu uye pasi pepuru;
Kuedza:
- upfu mu / c - 320 g;
- mvura yakachena - 1 girazi.;
- evha yekusarudza - 1 chidimbu;
- iodized munyu.
Kugadzirira
Isu tinoshamba gwayana, tema mitsemve, tive muzvidimbu zviduku. Prisalivaem uye pepper. Tinopa nyama kuti tisimuke. Tinopura parsley, pepper inotapira. Garlic yakatsvaga kana yakagadzirwa. Tinobatanidza zvose.
Pumpkin melenko chopped or three on a large grater. Ngatitorei jisi. Wedzera gwayana uye musanganiswa wemiriwo. Zvakare, zvose zvinosanganiswa. Zvokugadzira kwedu zvakagadzirira.
Isu tinosanganisa pfumbu yakanyatsonaka, regai iimire, uye zvakare zvakare tinofugama. Sora mukanyiwa ugoita ganda rakapetwa, uduke mumakamuri e7x7 cm Mukati pega roga tinopararira kuzadza.
Tinopfuurira zvakananga kuumbwa kwehupfeko: tinobatanidza kumativi emakona kuitira kuti muvupurupa ibude, kubvarura zvakanyatsonaka. Makona evupurope inoguma, iri nechemberi nechemberi, yakabatana muviri, kuitira kuti mhete inobva pahupfu.
Dzadza mvura mumanatovarku, isa pamoto, uuye kumota. Girasi inoshandisa mafuta, ita manty. Dhavhara chifukidzo. Tinobika manti kwemaminitsi makumi mana. Shumira kupisa nekisiki yakasvibirira uye miriwo.
Nzira yekubika manti nerungu uye nyama?
Zvisungo:
- dzungu (pulp) - 220 g;
- upfu mu / c - 310 g;
- mvura yakanatswa - 3 tbsp. makapu;
- evha inosarudza - 3 pcs;
- nyama (gwayana) - 270 g;
- mbatata - 220 g;
- bulbs - 4;
- munyu - mashupuni matatu;
- "Mafuta" Anogadzira - 55 g;
- dzakaoma dzakaomeswa makwenzi (zvichida);
- seasonings kuvira.
Kugadzirira
Dhaira mumakumbo maduku, pre-peeled mbatata, anyanisi uye pumpkin. Nyama inotemwa mumakumbo,
Mazai anopinda muplate yakadzika, wedzera mvura, shandisa munyu uye chikwama zvishoma. Hupfu inodururirwa mune imwe ndiro, kumusoro kwechikomo tinogadzira "muti" muduku uye tinodururira muzai yei. Pfutidzai bhuni uye muiise mumucheka wakaoma. Gurai bundu muzvikwereti. Mukati, tinoisa zvigadzirwa zvakagadzirirwa, tinoita manti.
Tinobika kwemaminitsi makumi maviri nemakumi mana, tichigadzira chigadziko nehotela.