Mukushandura kubva kuFrance (uye kuti ndiro inobva kuFrench cuisine, zviri nyore kufungidzira nezita racho) cocotte (cocotte) - chicken. Zvichida nokuti ndiro yekuita chikafu ichi chakafanana nekoko duku, kana kuti nokuti yakagadzira kokonti kubva mazai, zita racho rakagadzirirwa kune casseroles chaiyo. Chii chisinganzwisisiki chechika? Chokutanga, casseroles dzakadaro dzakagadzirirwa chikamu, uye chechipiri, kubva mazai ane zvimwe zvakasiyana-siyana zvinoshandiswa; chechitatu, kona konokisi haisi yakabikwa nguva dzose, dzimwe nguva inogadzirirwa vaviri. Kune rumwe rutivi, kokot iri chikafu kwatiri isu tisingazivi, pane imwe-iyo inoshandiswa zvikuru kune mazai anokakavara kana mazai akabikwa kwekudya kwekudya kwekudya chamangwanani. Mukuwedzera, kokonati iri nyore chaizvo kugadzirira kuti kunyange mubiki anogona kugadzirisa nyore nyore kubika kwekudya iyi.
Chii chinonzi cocotte?
Ingoita kugadziriswa, kugadzirira kokonti haigoni kuita pasina kokonati. Icho chiduku chiduku chekamamiki, chakagadzirirwa kubika iyi imwe nyama. Kana pasina maikonokonti mufurazi, hazvidikanwe kuti uende kuchitoro. Kokot inogona kubikwa mu-silicone mold for cupcakes. Kana pasina mhando, shandisa chidimbu - kuvhara girazi rinowanzoitwa neefiniti yakareba kusvika pakati, iwe unogona - mumatanda maviri, zvakasimba zvakanamatira pasi. Muchikamu chinogadzirwa, unogonawo kugadzirira kokonti.
Classical kokonati
Ngatitangei nerinyore - ruzivo rwemazai ekokoni. Ivo vakagadzirira chaizvo chaizvo. Gadzirai (kokonati) nehotela. Gurisa zvishoma mazai ezvo uise panzvimbo yacho. Iwe unogona kuwedzera kamuki kadiki kamuki, kamuki, ketchup, miriwo. Itai kuti zvipfeko muhombe kana mubhodhi remvura inodzika pane imwe nzvimbo yakakosha uye gadzira kusvikira puroteni yakanyatsopera. Iyo yolk inofanira kuramba yakanyanyisa mvura.
Sea version
Munharaunda dzegungwa reFrance, konaji yezvokudya zvegungwa inozivikanwa. Inogadzira shrimps, shellfish uye cephalopods shoma, pamwe chete nezvidimbu zvehove.
Zvisungo:
- 20 g ye bhotela;
- 1 shoma shoma yemakwenzi;
- zvishoma zvidhinha zvakakoshwa kana gungwa rekubika;
- 1 tbsp. kapu ye finely grated parmesan cheese;
- 50 ml cream;
- 1 chicken egg.
Kugadzirira:
Tichapisa kupisa, kutema maeeks zvakanaka, zvishoma nyore fry, wobva wawedzera kamu. Apo musanganiswa wose unotanga kuwira, wedzera Parmesan uye pakarepo unobvisa kubva mumoto. Isa muisanganiswa ye prawns kana gungwa rakagadzirirwa rakagadzirwa uye kusanganiswa. Isu tinoisa kuzadza kunogadzirwa muhuni kana kokonati, zvinyoronyorovharai mazai nekuisa panzvimbo iyo. Tinobika kokonati kubva kumahombekombe egungwa muvheni yekare inotapira kwemaminitsi gumi pahutendi hwe 180 degrees.
Cockatoo newaini
Iwe unogona kugadzira chikafu chinonaka chemamonokonti.
Zvishandiso (zve 2 servings):
- 100 g ye mhondi;
- 50 g yehotela;
- 2 chicken mazai;
- 4 tbsp. tablespoons kamu;
- munyu;
- pasi pasi tsvuku;
- akachekwa greens.
Kugadzirira:
Takatema mushwa muzvidimbu zviduku. Mune maruva, fry ma mushonga kusvikira wakagadzirira, munyu uye pepper. Iwe unogona kukuya mushwa uchinge wanyatsogadzirisa kune imwe nzvimbo ye caviar, uye iwe unogona kusiya mahwendefa. Isai mushwa muhuvhu rakaoma, mune imwe neimwe
Kokot nechikafu
Vanoda nyama vachada zvikuru kona koni kubva kuhuku. Chicken nyama (fillet) inoputika muzvitsva uye fry pahupamhi hwekupisa kusvikira yakatsvuka. Zvadaro, pasi pechipupuriro, isu tichatsemura zvidimbu zvekudya kwemaminitsi makumi maviri pamusana wekupisa (iwe unogona kudururira nyama nekisimu). Yakagadzirirwa huku isu tinoisa mumafuta akaomeswa, kuwedzera hukui mazai (musaparadza ganda!) Uye tinobika kwemaminitsi gumi nemasere pa 180 ° C. Nyama yenyama inogona kushandiswa nemumwe wega kutora.