Chimwe chezvetsika uye zvakajairika kune zvese zvakasiyana-siyana zveJapan dish - sushi ne salumoni. Muchiratidziro chechiratidziro, sushi ne salumusi ndiro bundu remupunga neasabi pamusoro pepamusoro, rakafukidzwa nekacheka yeasumusi yakasvibiswa. Sushi muJapan inoshandiswa ne soy sauce , umo iyo ndiro inowedzerwa parutivi apo hove iripo, uye kwete nejisi uye inodyiwa nemaoko. Vavengi vanogona kushumira sushi nhatu, asi izvi hazvidiwi.
Muchikamu chino, tichataura pamusoro pekuita sushihi nearimoni maererano nemamwe mapeji.
Sushi uye recipe saumoni
Sushi ne smoked salmon inongova vasingagoni kuverenga nekunyora avo vasingateereri kutendwa kweimwe kicheni. Kune idzi gourmets, sushi inoshandiswa chete nehove yakasviba uye yakachena. Iye zvino kunyange munhu anogara kumaodzanyemba anogona kutenga hove dzesaumoni kubva kuchamhembe muchitoro, kazhinji inowanikwa muvharidziro yekuvhara, kana kuti mune fomu itsva.
Zvisungo:
- rizi re sushi - 150 g;
- mvura 225 ml;
- munyu - piniki;
- shuga - 25 g;
- rice vhiniga - 50 ml;
- paste wasabi - 50 g;
- Sarimoni yakachena - 200 g.
Kugadzirira
Murairi inoshambidzwa uye inodururwa nemvura yakachena. Ikai mairi kwemaminitsi mashanu, uye ozobuda mumoto kusvikira wazorora zvachose. Pangosvika rizi rakanyorova, roisa muhari yakadzika, sasa munyu ugozadza nechisanganiswa chejiniga nevhuga.
Dura salmon muzvidimbu zvakasvibirira. Shandisa mvura yakagadziriswa mune imwe mhinduro yemvura uye vhiniga uye uite mabhora maduku uye mupunga. Gadzira rice bhora kumusoro nepamativi kuti ripe chimiro chekuvhara. Pamusoro pemupunga, gira doro reasabi uye uise zvimedu zvearimoni. Mukuwedzera, hove inogona kugadziriswa nechinyorwa chendaneti, yakasimbiswa pakati penyika.
Nzira yekuita sei sushi nekomba uye saumoni?
Zvisungo:
For sushi:
- nori sheets - 2 pieces;
- salmon fillet - 100 g;
- cucumber - 1 piece;
- wasabi;
- ginger yakavezwa;
- soy sauce.
For rice:
- rizi re sushi - 100 g;
- mirin - mashupuni maviri;
- shuga - 1 tbsp. spoon;
- rice vhiniga - 25 ml.
Kugadzirira
Chokutanga tichazotora rizi, inofanira kushambidzwa nemvura yakachena uye inobva yaoma. Mushure mezviyo, shandisa mamiriyoni 200 emvura pamwe nekuwedzera kwe myrin. Tinoisa saucepan yerimi padhifu, inounza mvura kumota uye kuderedza kupisa. Ivhara mbeu kwemaminitsi makumi maviri, kana kuti kusvikira mvura yakanyatsopindira, uye ozoenda kunotonhora imwe yemaminitsi 15-20.
Shuga inoputika newaini yakanyoroveswa uye izzai musanganiswa nemupunga.
Iyo nhizha inosungirwa pamucheka wemabhanhire uye yakafukidzwa nechepete yakasara yerisi, ichisiya nzvimbo duku isina chinhu kubva kumucheto kumativi ose emucheto. Kune rumwe rutivi tinoita mutsara wewasabi uye pamusoro payo mumutsara tinoisa hove nemakucheka akachekwa mumasara. Isa mupumburu mumupumburu uye ucheke zvikamu uye nebheni rakanyorova mumvura. Tinoshumira sushi ne soy sauce uye ginger marinated.
Uchishandisa nzira yakadaro, unogona kugadzirira sushi ne salum uye avocado, kana kuti chisina kunyatsogadziriswa neBulgarian pepper.
Sushi with salmon roe
Zvisungo:
- akabika jisi reSushi - 1 chinhu;
- nori - 1 chidimbu;
- paste wasabi - 3/4 teaspoons;
- saumoni roe - 100 g.
Kugadzirira
Yakave yakabikwa, yakapfeka nevhiniga yevhiniga (ona mapapiro ari kumusoro) uye yakagadzirwa mupunga muve mazamu emaini. Zviri nyore kuti uite izvi nemaoko akadirwa mumvura. Apo mavhiri ose ari akagadzirira, anofanira kuve akadimburirwa neminwe kumusoro nepamativi.
Nori akacheka kuva zvidimbu, kureba kwayo kunopfuura kupfuura kukwirira kweridhe rakagadzirwa ne 2.5 cm.Tinoputira zvidimbu zve nori zvakakomberedza mupunga uye kuzvigadzirisa, zvisinganyanyi kunyorera imwe yemakona emutsara we algae. Pamusoro pemupunga kuisa zvishoma zvewasabi uye kugovera caviar saumoni. Tinoshumira Sushi kusvika patafura pakarepo, asi nori yepu inoramba iri crispy.