Samsa idyo yakaoma uye yakawanda, inogara nzvimbo inokosha pakati pevanhu vose veku Uzbek. Samsa yakagadzirirwa maoko evakadzi vane ruzivo, nokuti zviyero zvakakwana zvehupfu uye kuzadza, uye zvinoshandiswa mukati mezvikamu zviviri, ndiyo chivimbo chekudya chakabudirira.
Nenzira, samsu yakabikwa muTyndyr, asi zvinonzwisisika kufunga kuti kumativi edu ovheni ndiyo ichava yakanakisisa yakasarudzwa. Mushure mokubika, samsa inogona kuomeswa mumafuta.
Sekuzadzwa, unogona kusarudza chero chinhu: purokin, mapeas, herbs, mbatata kana kunyange kabichi, zvisinei isu tichakurukura zvakasiyana-siyana zvekare muchimiro chekugadzira nyama yemutton.
Chikonzero cheSuzbek samsa chikafu, tichaedza kuudza nezvemarudzi ose ezvo zvakadzama munyaya ino. Zvisinei, iyo inonyanya kuzivikanwa ndeye Uzbek samsa kubva kuhutu hwekare. Kubwinya kwaro, kuvhara jira uye mafuta kuzadza hazvizosiyi kusava nehanya chero upi zvake anodya.
Kugadzirira poda ye samsa
The dough for Uzbek samsa yakakamurwa kuva: maonda, asina mafuta-mbiriso, mbiriso, mbiriso isina mbiriso uye mhuka yehutu.
Muto samsa unogadzirwa pamusana peupfu nemvura, pamwe nekuwedzerwa kwemunyu. Pazvivako izvi, kazhinji ziso (rinenge 2 magirasi emvura pa 1 kg yeupfu) yakakanyiwa nehomwe yakasanganiswa, iyo kuzadza kwacho kwaputirwa.
Muchingwa chisina mbiriso ye 1 kg yeupfu kuwedzera 2 makapu emukaka, mazai maviri nemunyu. Izvo zvinogona zvakare kushandisa mafuta, mafuta, kana margarine.
Kana iri mbiriso isina mbiriso mumvura inodziya, mbiriso inotanga kuputika nechiyero che 23 gramu pa 1 kg yeupfu, mazai uye mukaka hazviwedzerwi. Iyi kamukira inoita kugadzirirwa kwehupfu nguva yakakura kwazvo, nokuti bundu inosara yekuviriswa kwemaawa 1-4.
Yeast dough yakasiyana neyechidimbu, chete kuvapo kwemukaka, 5-6 mazai uye 3 mashupuni eshuga. Iyo yakasanganiswa bundu inosara kuti inoswededze sezvinowanzogara munzvimbo inotonhora.
Zvisinei, iyo inonyanya kuzivikanwa ndeyeZuzzbek laminated samsa, chirevo chayo chinotsanangurwa pasi apa.
Zvisungo:
Kuedza:
- upfu - zvinhu zvina;
- mazai - zvidimbu zviviri;
- mvura - 1 chinhu;
- mafuta - 100 g;
- munyu - 1 teaspoon;
- starch - 2-3 tbsp. spoons.
Kuzadza:
- gwayana - 400 g;
- mutton mafuta - 300 g;
- onion - 250 g;
- munyu, pepper - kuravira;
- magedhi - kunora.
Kugadzirira
Mvura inodziya, kusanganisa mazai, mafuta akanaka uye munyu, zvishoma nezvishoma ude hupfu hwakatsetseka musingaenzaniswi hurumende inomutsa. Mafupa akaoma akafukidzwa kusvika pakusununguka, uye zvino akaparadzaniswa kuita zvikamu zvitatu, izvo zvichaita hwaro hwezvikamu zvedu. Chimwe chezvikamu zvitatu zvehupfu yakabvongodzwa, yakafukidzwa nemucheka wekuvhara uye ichienda kuenda kwema 20-30 maminitsi. Munguva ino, tiri kugadzirira kuzadzwa: mutton namafuta zvakadurwa nemaoko kana nekubatsira kwegruki ye nyama, tinowedzera makubhi makuru eeikisi, zvinonhuwira nemishonga.
Usati wagadzirira kunyatsogadzirira samsa, inofanirwa kuiswa zvakanaka. Nokuda kweizvi, tafura yacho yakasvibiswa nemashizha (!) Uye yakanyunguduka bundu mu 2-3 mm yakatsetseka. Edzai mhete nemucheka wakatsetseka wemafuta kana mafuta akazengunuka uye muite kuti iome, panguva ino ichienderera mberi kubudisa chikamu chechipiri. Ikopa yakakoshwa yehupfu yakakuvadzwa pini inoputika uye yakagadzirirwa pamusoro pekutanga kwekutanga, zvakare tinosvina zvose neine tsvina yakawanda yemafuta uye tinoenderera mberi tichiputika kolobok yekupedzisira nenzira imwecheteyo. Kana mapepa ose akaiswa, peta mapurisa e samasa uye ucheke zvidimbu 1.5-2 cm.
Chimwe chikonzero chekugadzirira zvakakwana Uzbek samsa ndiyo yakanyatsogadzirwa yekeke rimwe nerimwe.
Munhu anozvikudza samsa ane nyama inoshandiswa pane imwe huru yakashongedzwa nemiriwo, uye inodyiwa neiyo kana nhokwe neyokutanga. Bon appetit!