Green tomato yechando - yerinyoresa nyore yekuchengetedza kwakanaka uye yekuchengetedza kumusha kwepakutanga

Ichakubatsira kuchengetedza mavara emuchero wechando mujira yechando tsanangudzo yakajeka yekukohwa, kuburikidza nezvichazobvira kushandisa pfungwa dzepakutanga dzevadzidzi vane ruzivo rwekugadzirira. Kuita teknolojia yekushandisa, iwe unogona kutora chinonaka, inogona kuoneka, yakashata zvachose.

Nzira yekuvhara tetei temavara inonaka sei munguva yechando?

Kugadzirira kwenguva yechando kubva pamarata machena kunogadzirirwa nyore nyore uye kunononoka, asi zvinoita kuti zvive zvinonaka, zvinonaka uye zvinofadza. Mazano mashomanana anokosha achabatsira kuzadza mapeji nenzira yakakodzera uye zvakanyanya.

1. Pamusoro pekugadzira sarudzo sarudza mavara machena emucheka wakachena kana mushuzha.
2. Mbeu dzakashambwa dzinodzwa muzvimedu kana zvichienderana nekepepe.
3. Kuchengetedza matata asina kuibva kwechando, michero inowedzera nekiki, marudzi ose emishonga uye inoda ne pepper inopisa. Izvi zvinowedzera hunosimbisa kutarisa kwemiriwo isina kuibva uye ichaita kuti pave nekudya kwakanaka mune zvose.

Mutsara webato rinotapira rechando risina kupera

Ivharai tema mavarai echando kunze kwekuita sterilization haisi chakaoma, uye chigumisiro chichashamisika uye chinyatsonaka maitiro akaisvonaka ezvokudya. Tomate inotapira uye yakasviba, ine dense, zvishoma crispy nyama. Kune avo vanoda nhepati muzvigadziro, munogona kuwedzera tsanga yepiresi inopisa muhari.

Zvisungo:

• tema tatoti - 1,5-2 kg;
• garlic - 5 meno;
• chiremba - zvidimbu zviviri;
• chinonhuwira uye mutsvuku - kuvira;
• vhiniga - 100 ml;
• shuga - 2 tbsp. makapu;
• munyu - 1 tbsp. spoon;
• mvura - 1 litre.

Kugadzirira

1. Garlic nemiti inonhuwira zvinoshandiswa pasi pemakani.
2. Zadzai makate nematata, virai mvura inodzika.
3. Mushure maminitsi makumi maviri, mvura inodzwa, yakabikwa nemunyu uye shuga, uye vhiniga inodururwa.
4. Dururirai matate marinade, hove uye kuvhara.

Yakawanda yakasvibira tomato yechando - iri nyore nyore

Pasina kunakirwa kukohwa tomate temavara echando, iyo mapeji ayo anourawa pasina kuwedzerwa shuga nevhiniga. Michero inochengetedza kuravira kwavo kwepanyama, kuwanda uye kuoma, kuwana piquancy inokosha uye kudiwa kwakakosha kunodiwa mukugadzira salting nekuda kwezvinonhuwira nemafuta.

Zvisungo:

• tema tatoti - 1,5-2 kg;
• garlic - meno 4-5;
• amburera dill, mashizha emukati, horseradish, parsley - kuravira;
• chiremba - zvidimbu zviviri;
• pea pepper mutsvuku uye inonhuhwirira - 5 pcs;;
• munyu - 2 tbsp. makapu;
• mvura - 1 litre.

Kugadzirira

1. Mabhangi anosimwa nemasvini, zvinonhuwira uye matata.
2. Kubva pamvura nemunyu, bhine yakagadzirwa, yakadururirwa mumudziyo.
3. Iko kunotanga kuvharidzirwa kwemaminitsi makumi maviri, yakapetwa, yakaputirwa.

Cask green tomato yechando - iri nyore nyore

Pasina zatey chaiyo uye kubasa, zvichave zvichigoneka kubika zvidimbu zvakasvibira tomate zvechando. Chekupa salting, shandisa girazi, enamelware kana mapuranga anokosha ehuni. Chimwe chezvidimbu zvinogona kuitwa, kuisa pfungwa pane zvavanoda, kuwedzera mamwe magira, zvinonhuwira (cloves, pepper inopisa, nezvimwewo).

Zvisungo:

• tema tate - 2 kg;
• garlic - 3 meno;
• dill uye parsley - 0.5 bhokisi rimwe nerimwe;
• chiremba - zvidimbu zviviri;
• chinonhuwira uye mutsvuku - kuvira;
• granulated shuga - 1 tbsp. spoon;
• munyu - 2 tbsp. makapu;
• mvura - 1 litre.

Kugadzirira

1. Mumapuranga kana makani emiti inonhuwira, tomato akaiswa, kusasa zvidimbu zvemadini uye garlic.
2. Bira mvura nomunyu uye shuga, kupera.
3. Bvisa tomate, kufukidza nechifukidzo.
4. Kupfuurira kusarudzwa kwemavara temavara echinyakare kunowanikwa munzvimbo inotonhorera uye kunopedza mwedzi.

Caviar kubva kumaruva matsva kwechando

Ikoji inotevera yebhuruu yakasvibirira negoriki yechando inowanikwa nenzira ye caviar uye inopa tambo inonaka. Izvo zvinokonzerwa nechingwa zvakanaka nezvakakanda zvechingwa chitsva, zvichanyatsogadzirisa zvikafu kubva nyama, hove. Nyanya yematata inogona kuchinjwa nemamatoji ehututi kana kubikwa neyo puree yakachena yematata.

Zvisungo:

• tema tatoti - 1 kg;
• anyanisi uye karoti - 0.5 kg rimwe nerimwe;
• garlic - 2 misoro;
• shuga uye mafuta - 100 g;
• tomato paste - 2 tbsp. makapu;
• vhiniga - 2 tbsp. makapu;
• munyu - 1 tbsp. spoon;
• paprika uye pasi pasi pepisi tsvuku - 1 teaspoon.

Kugadzirira

1. Dzorerai tomato mu grinder nyama, kubika kwemaminitsi gumi nemashanu.
2. Wedzera zvakakanganiswa karoti, anyanisi, gorova kwemaminitsi gumi.
3. Ita mumiriwo nemunyu, shuga, mafuta, zvinonhuwira, pasta uye garlic kwemaminitsi mashanu.
4. Dururira muvhiniga, shandisa mashoma kubika zvakare, kuisa pamabhangi, zvakasimba chisimbiso, kuvhara.

Green tomato lobules yechando

Yakakohwa gorosi matamatisi kwechando, ruzivo rwakakosha ruchatsanangurwa gare gare, shanda pamusoro pezvose zvinorumbidzwa. Utamatisi akachekwa muzvimedu zvakanyatsonaka uye anogadziriswa nemusanganiswa unonhuwira wegoriki, chiBulgarian uye pepper inopisa, parsley uye dill. Kusanganiswa kwakasvibirira kunogona kubhadharwa newaini, cilantro kana basil kuvira rako.

Zvisungo:

• tema tate - 3.5 kg;
• ChiBulgarian pepper - 5 pcs;;
• pepper inorwadza - 1 / 4-1 / 2 pod;
• garlic - 3 heads;
• dill uye parsley - 0.5 bhokisi rimwe nerimwe;
• mvura - 2 l;
• shuga - 200 g;
• vhiniga - 250 ml;
• munyu - 100 g.

Kugadzirira

1. Green tomato shred taga.
2. Pepper, garlic nemidhinha zvinokanganisa muchigunzva nyama.
3. Sakanidza tomato uye musanganiswa unopisa, wakapararira pamiti.
4. Kubva mumvura, munyu, shuga uye vhiniga, marinade inogadzirwa, dzinozadza zviri mukati memateke.
5. Nyoka inobva kumaruva matsvuku yakavharwa kwechando, yakaputirwa.

Green tomato mujisi yematato yechando

Chikafu chinotapira tomato mumatato echando chingagadzirirwa nekaseti isina nyore uye isingakwanisi. Imba yakakodzera uye yakagadzirwa neimba yakaita juice, uye yakatengwa chigadzirwa, icho chinofanira kuva chakakwirira zvakanakisisa pasina zvinowedzera. Chirongwa chinokosha chichapa munyaya iyi sinamoni, yakawedzerwa pakuzadza.

Zvisungo:

• tema tate - 2 kg;
• ChiBulgarian pepper - 1-2 zvidimbu;
• tomato juice - 1 l;
• garlic - 3 meno;
• sinamoni - 1/3 tsp;
• shuga - 4 tbsp. makapu;
• munyu - 3 tsp.

Kugadzirira

1. Iyo yakashambwa tomate inoshandiswa mumakani, kuisa muga ega, pepper.
2. Dururirai miriwo kaviri nemvura inopisa, regai mire maminitsi gumi nemashanu, bvisa.
3. Birai jisi pamwe nekuwedzerwa kwemunyu, shuga uye sinamoni, dururirai mumatato.
4. Capping container, kupisa kupisa.

Kutora tema tatei nenzira yechando yechando

Iyo yakasvibira yakawanda yemamatowa, marinated yechando inogona kugadzirirwa nenzira inotonhora nekuwedzera kwemasayadhi akaoma. Iyo yekupedzisira haizoiti chete michero yakawanda yezvinonhuwira uye piquancy, asiwo inodzivirira workpiece kubva pakuonekwa kwemufirimu mutsvuku pamusoro pepamusoro uye nekuvandudzwa kwebhakitiriya inokuvadza isina kukodzera.

Zvisungo:

• tema tate - 2 kg;
• horseradish root - 1 slice;
• amburera dill, mashizha emukati, cherry - 1 l;
• garlic - 1 musoro;
• mvura - 1.5 litita;
• tsvuku yemasitadhi - 1 tbsp. spoon;
• munyu - 3 tbsp. spoons.

Kugadzirira

1. Tomate inoshambidzwa uye inowanikwa mumidye pamwe nemiriwo, garlic, horseradish midzi.
2. Mvura, munyu inoputswa, marine anodururirwa mumata.
3. Pamusoro nemasitadha, chengetedza midziyo nemaputi uye uise muchando.

Green tomato muKorea nokuda kwechando

Kugadzirira michero yematata kwechando muKorea , ruzivo rwakakosha rwaunodzidza pasi apa, unogona kufara zvizere nemashizha eAsia anocheka ezvokudya zvakagamuchirwa, achikoshesa kunhuhwirira kwayo. Izvo zvinodikanwa kushandisa tomato yakakura kana mashizha asina kuibva yakachena kana kuti tsvuku.

Zvisungo:

• tema tate - 3 kg;
• ChiBulgaria pepper - 1 kg;
• karoti uye anyanisi - 0.5 kg mumwe nomumwe;
• amburera dill, mashizha emukati, cherry - 1 l;
• garlic - 3 heads;
• Korean seasoning - 3 tsp.
• hot pepper - 2 pcs;;
• munyu - 3 tbsp. makapu;
• shuga uye mafuta - 1 girazi;
• vhiniga - 0.5 cup.

Kugadzirira

1. Slice tatee, pepper uye eeii, grate karoti.
2. Sakanidza miriwo pamwe chete, kuwedzera zvakasara zvinoshandiswa kubva pakurongwa.
3. Siya urombo pasi pechivako kweawa, wozoiparadzira pamusoro pemiti.
4. Sterilize iyo midziyo kwemaminitsi makumi maviri.
5. Gorosi rakapinza tema tomato yechando, wrap.

Green tomato muGeorgia nekuda kwechando

Zvokudya zvepakutanga uye zvakanatswa nezwi rechiGeorgia zvinogona kugadzirwa kubva pamarata matema, zvichienderana nemazano ari pasi apa. Zvibereko zvakasanganiswa nemashizha anonhuwira egarisi, mashizha akachekwa zvakanaka uye chiki pepper. Kakawanda chimiro chacho chinowedzerwa nekarroti yakagadzirwa, tsuro yeBulgaria inotapira kana mamwe mishonga.

Zvisungo:

• tema tate - 2.5 kg;
• ChiBulgaria pepper - 1 kg;
• karoti uye anyanisi - 0.5 kg mumwe nomumwe;
• greens - 2 bunches;
• garlic - 2 misoro;
• hot pepper - 1 piece;
• mvura - 1 l;
• munyu - 2 tbsp. makapu;
• shuga - 1-2 tsp.
• vhiniga - 1 tsp.

Kugadzirira

1. Tomate inotemwa kubva kumusoro uye yakanyoroveswa mumvura inopisa kwemaminitsi makumi matatu.
2. Geza uye sanganidza greens, garlic uye pepper.
3. Dzadza huwandu hunoguma nekusarudzwa, kuisa tomato mumata.
4. Kubva mumvura, munyu, shuga uye vhiniga gadzira marinade, uidururire mumidziyo, iyo yakasvibiswa kwemaminetsi makumi maviri.
5. Seal stuffed green tomato yechando, kuvhara.