Focaccia ne cheese

Focaccia ishoko redu reItaly gorofa, zvokudya zvishomanana zvevarimi uye varwi. Nekugadzirira kwe focaccia, unogona kushandisa marudzi akasiyana ehupfu, kana mbiriso, yakafanana neyake ye pizza , ingave yakachena kana yakafuma. Izvi zvinogona kuva chidya chakareruka chezvikamu zvitatu chete: hupfu, mvura uye maorivhi. Dzimwe nguva mukaka unowedzera. Kune zvakasiyana-siyana zvezvinotapira, zvinyoro uye zvisingatauriki kutarisa nemafuta akasiyana uye pasina.

Kuzadza kunogona kuwedzerwa pahupfu kana kuiswa pane kakato yakagadzirwa kakapisa. Kuzadza kunogona kusanganisira mishonga (basil, oregano uye vamwe, inowanzoiswa muhomwe), pamwe nemiti yemiorivhi, tomato, anyanisi, michero, cheeses nezvimwe zvinhu zvinowanikwa mune zvehupfumi mune imwe nzvimbo (imwe neimwe ine yekubika kwayo tsika). Cheeses, chero zvingava, yakakosha zvikuru ku focaccia: chezi inonyungudutswa pane cheki inopisa, uye zvishoma nezvishoma zvinokonzera, nokudaro zvinokonzera zvimwe zvikamu zvekuzadza.

Funga nezvenzira dzakasiyana-siyana kuti unogona sei kubika focaccia nechesi. Doro zviri nani kubika zvakasununguka kubva muupfu hwegorosi wose wegorosi ye durum.

Focaccia Recipe ne Cheese uye Green Onion

Zvisungo:

furawa yose yegorosi - inenge 2 makapu;
mvura kana mukaka - anenge 1 kapu;
mbiriso - 1 pakiti yeoma (kana kaviri zvakanyanya kudzvinyirirwa);
mafuta omuorivhi wekutanga kutonhora kupisa - anenge 20-30 ml;
shuga - 1-2 tsp (nokuda kwekutanga kwechingwa);
munyu wakazara - 1 pinch;
grated cheese (zvakakodzera - chechi Italiya);
onion green;
chidimbu chechizoro chekugadzirisa.

Kugadzirira

Gadzirira nenzira yekusununguka. Tinosvina upfu muhari, ita groove. Mariri tinowedzera mbiriso, shuga, munyu, mafuta uye mukaka unopisa. Hazvina kuipa kuwedzera zvishoma zvevhu rakaoma zvinonhuwira: paprika, tsvuku tsvuku uye pepper inotapira, nezvimwe. Sungai bundu, iwe unogona kuisanganisa nemusanganisi. Tinoipfekedza nebandu, tiifukidze nemucheka wakachena uye tiiise munzvimbo inotonhora kwemaminitsi makumi maviri, mushure mokunge tanamatira uye tisanganisa zvakare. Dzokorora ruzivo. Apo bundu rakanaka rinoswedera uye rakawedzera muhutu, tinoikuya, tichiiisa muzvidimbu zvakaenzana uye kubudisa focaccia zvingwa (kwetewo zvishoma), zvakanakisisa zvezvose - zvemufananidzo wakakomba.

Pamba, inonyanya kuve yakakonzera ovuni muhombe huru yakatsvaira, yakagadzirwa nedare kana aluminium, isina kupfeka (sechinhu chisarudzo, muchoto, mumoto wakavhururuka wekuRussia, pane chidimbu chakakosha "dombo" kana kubheka pepa). Kana iri mune pani yefry - tinokudziya iyo, girai nechidimbu chemafuta uye bheka focaccia (nechinokanganisa) kune tsvina-yendarama hue. Kana iri muchoto, ipapo pakushambidzika kwema2 degrees anenge maminitsi makumi maviri. Yakagadzikana inopisa focaccia yakasanganiswa ne grated cheese uye yakasviwa eii. Zvishoma kupenya, uye iwe unogona kushumira.

Zvechokwadi, zvakanaka kuti uve nekiki yakadaro kune chimwe chinhu, somuenzaniso, ham, tomato uye girazi rewaini yakaisvonaka isina kuve yakashandirwa kushumira.

Unogona kubika chinetso chinogutsikana chinokwana double focaccia muLigurian style necheki, basil, onion, ham kana kusvuta sausage, pepper inotapira uye maorivhi.

Iyo mukisi inogona kugadzirirwa zvakafanana neyekare mutsara (ona pamusoro). Kana kuti kusanganidza zvachose zviri nyore безздрожжевое poda kubva muupfu, mvura kana mukaka uye mafuta emuorivhi - yakadai pfumbu inokwanisika kuti isapedze. Nheyo inokosha: muhomwe ichiri kuwedzera zvishoma zvakaoma pasi zvinonhuwira.