Chicken chifu muuori

Nyuchi yekuku haigoni kubika, uye inoita kubva kune iyo yakawanda. Somuenzaniso, kana iwe uchikanganisa firati mu nyama yakadyiwa, unogona kuita zvinonaka zvekudya, uye kana iwe uchicheka nemahwendefa - shandisa zvinyorwa zvakanaka ... Nhamo, izvi zvose zvinowanzoshamisa uye zvishoma zvishoma, saka tinokurudzira kugadzira chimwe chinhu chakanyanya uye chinonakidza, ichi chausina kuedza , zvirokwazvo ichafara. Mukuwedzera, maererano nemafuta edu, mukaka wekuku huchava wakanaka kwazvo, sezvo isu tichagadzirira mumapepa uye kwete kungobikira muchoto chete, asiwo mumutambo.

Nyorera mazamu ehomwe nemiriwo, yakabikwa mumashizha, muvheni

Zvisungo:

• huku mazamu - 2 pcs;;
• pepper, munyu - pinch;
• ChiBulgaria pepper (yakakura) - 2 pcs;;
• eggplant (miviri) - 1 chidimbu;
• tomato (huru) - 2 pcs;;
• mafuta emiriwo - 60-70 ml.

Kugadzirira

Kubva pamazamu ehuchi tinoparadzanisa nenyuchi kubva mudumbu uye tinowana tsvina yakachena ine makumi mana. Mumwe nomumwe wavo akacheka pamwe chete, anenge asingadi kutema kusvika kumagumo, kuitira kuti chikamu chiduku chinogona kuve chichionekwa nenzira yebhuku. Takabvisa chipfeti chisina kuvharwa chine nyundo yekicheni kuti tinyatsoronga uye saka tichiwedzera muhukuru. Pakafuridzirwa, mafura ezvokudya zvakagadzirwa nemafuta akaisa mahwendefa maduku ehuku nyama uye oasasa nechitsvuku chepiresi uye munyu, iyo inotevera mushure mokunyatsoputika pamusoro pavo.

Isu tinoparadza mimwe miriwo. Mumhepo inotonhora nemafuta easitroji sauton, tinoparadzira sitiropiti, uye ipapo nekati yemaminitsi maviri pepper uye tomato. Mushure mekunge tachengetedza miriwo pamoto kwemaminitsi mashoma, uyezve, mushure mekunyanyisa, gadzira nyama. Tichisimudza chifukidzo uye nekusundira panze, tinoshandura brisket nemiriwo ine tube, kuitira kuti chifukidzo chiri pamusoro pebhokisi, kwete mukati. Sezvo uchinge wakanyora pamapuranga pamusoro, isa zvinhu zvose mubheka rekubika uye uzviise pamakiromita 180 muchoto. Mushure maminitsi makumi matatu, svinurai pamusoro pebasa racho uye isa ndiro iyo yekabika kune imwe maminitsi gumi.

Yakabikwa chifu chekukuisa mumapuranga, multivark

Zvisungo:

• chicken chifu - 1 pc .;
• salted soy sauce - 50 ml;
• mhuzha maziso - 80 g;
• ketchup ne bell pepper - 100 g.
• mafuta ezvirimwa - 1 tbsp. spoon.

Kugadzirira

Chicken chifu chinokonzerwa nehutu soy sauce, chiise mumudziyo uye kana muto mutsva wasara, wozodururira pamusoro. Tinoisa nyama muchitonho kwemaawa manomwe. Zvadaro, kwete muto mutsva unoshambidzwa nemvura uye zvino yakawanda kwazvo inoparadzanisa hafu ye brisket ne ketchup nezvinyorwa zveBulgarian pepper. Pamusoro pepafura yezvokudya zvidimbu zvimedu zvechifu chekuku uye uzvisase nemarnuts akachekwa. Simbisai hafu imwe yehadzi yehuku kune imwe uye muaputire mune iri fomu muzvifananidzo.

Tinoisa envelope iyi muhari ye multivark uye tigadzirira nyama yenguruve yakabikwa pa "Bake" kwemaminitsi makumi maviri nemashanu pamativi ose maviri.