Currant, kupukunyuka nehuga, yakagadzirirwa nguva yechando ichava kuwedzera kwakanakisa pakati pezvimwe zvezvokudya zvinokonzerwa nemakwenzi mune rako. Kutenga kwakadaro hakusi kungova chekuchengetedza mavitamini, anokwanisa kuvandudza hutano munguva dzekunaya kwemwaka, asi ichavawo kuzadza kwakakodzera kwepancake, pies uye casseroles. Verenga zvakawanda pamusoro pezvinhu zvose zvakasiyana siyana zvekuporesa uye yekugadzira teknolojia mumashoko aya.
Black currant, yakagadzirwa neshuga yechando - kamukira
Funga nezvekuti billet yakadaro isuponeso yemarudzi ose, sezvo inenge inoda kaviri shuga zvakadai semabriji pachavo. Kana iwe uchizochengetedza mitsara nemabhendi munzvimbo inotonhorera, tora 1.5 zvikamu zvehuga kune chikamu chezvikoroti, pane firiji yepamusoro pane chikamu che currant inofanira kushandisa zvikamu zviviri zvehuga.
Zvisungo:
- currant - 2 kg;
- shuga - 2,5-3 kg.
Kugadzirira
Usati wagadzira iyo currant, yakabikwa neshuga, gadzirira majiroji, kubatanidza, kuchenesa uye kuoma. Dururirai maoriki muinamel kana gorozi, sezvo kushandiswa kwemidziyo yesimbi kunotungamirira kuparadzwa kusingadzivisiki kwevhithamini C. Dya ma berries ane shuga uye zvakanyatsoputika nekuputsika kwehuni, kuve nechokwadi chokuti umwe neumwe wemabriji anenge akanyatsoputirwa.
Kuti urege kuvirisa majiroji panguva yekuchengetedza uye kuputsa mashizha ose e shuga, ramangwana billet rinosara kwemazuva maviri kutsivhenekeri yekunze, yakavharwa nejaize uye ichikurudzira nguva nenguva. Munguva ino, mavhiriji matsva, anopukunyuka nehuga, achawana kusagadzikana kwejamu. Yakagadzirira kupararira inopararira pamabhenji asati aita sterilized, kwete kusvika pamasendimita maviri kumutsipa. Nzvimbo yakasara kumutsipa wekodha yakazadzwa neshuga, uye chengetedza mitsara ine scalded plastiki.
White currant, yakasvibiswa nehuga nokuda kwechando
Pasinei nemhando yehukoroti yaunosarudza kushandisa muzvikonzero, teyo teknolojia inoramba isina kuchinja. Misiyano bedzi ndiyo ruvara rwekupedzisira rwechigadzirwa chakapedzwa.
Zvisungo:
- currant - 1 kg;
- shuga - 1,5 kg.
Kugadzirira
Nekushanda kwevashandi, tora hafu kushumira kwehuga. Dyai majiroji, bvisai miswe uye musvure nemapuranga emapuranga. Kana uchikohwa majiroji mumutengo mukuru, saka zvinonzwisisika kushandisa grinder nyama kana blender. Kana iyo currant ichanyangarika, inosanganiswa nehuga, ndiro dzakaputirwa ne gauze uye dzakasara kwezuva. Nguva nenguva, workpiece inoda kusanganiswa.
Mushure mechinguva, sterilize mitsara nenzira ipi zvayo yakakodzera. Paridzai jam muzvigadziko, musati musvika pamutsipa wemamita masendimita. Zvose zvakasara zvizere nehuga (unhu wehuga huchatora anenge masendimita maviri). Dhavhara zvirongo nejamu nemabhodhi akadzikisa uye uzviisire kuti zvichengetwe. Iwe unogona kuchengeta basa rakadaro semuchina wekushisa, nokuti gorosi yakagadzirisa mweya inopinda mumudziyo, uye, nokudaro, zvakare kuumbwa kwehutu.
Red currant nemaruva mashed nehuga
Zvisungo:
- currant - 1 kg;
- shuga - 2 kg.
- orange - 1 pc.
Kugadzirira
Edzai majiro uye shuga, kutora maitiro maviri ehuga nokuda kwekushanda kwe currant. Dururirai majiroji mumudziyo we blender, pasina kunetseka kuti makashambidza zvakakwana uye mukabviswa kubva peduncles. Nyora yakashambidzwa currant, uye sanganidza yakagadzirwa puree neshuga. Kuwedzera mararamiro uye kunhuhwirira kwebillet, kuwedzera kwazviri jisi rearandamende uye pevara re citrus.
Kubatanidza zvese zvinoshandiswa pamwe chete, siya ibasa riri pasi pejikize kwemaawa mashomanana, uchimirira kupera kwakakwana kwemakristasi. Zvino tambanidza jam yakagadzirirwa pamusoro pemiti inobatanidzwa uye uvhare zvidimbu. Ramba uri muchitonhora.
Kana iwe ukasarudza kubva mujamu panzvimbo yekupisa kwemahombekombe, fambisa-kuzadza nzvimbo yacho nemasendimita maviri emashuga ane granulated.