Chii chinonzi syrups? Chinhu chokutanga chinouya mupfungwa ndechekuita mapeji akasiyana. Zvinonyatsoruramisa, asi chaizvoizvo uwandu hwekushanda kwavo hwakawanda kwazvo. Vanogonawo kuwedzerwa sechingwa kusvika kunopedza ice cream, zvose zvekushongedza uye nekuvandudza kutora. Uye pano zvakawanda zvinoenderana neshoko, semuenzaniso sirasi yemajero inonyanya kukodzera mumukaka , murau unogona kushandiswa kuwedzera kune tei, nezvimwewo. Misoro yekambani inongoramba isingatauriki. Izvo zviri nyore chaizvo kusanganisa, zvakachengetedzwa zvakakwana uye hazvipi zvigadzirwa zvepacities, zvinoparadza maitiro ose ezvinwiwa. Ngatitsvakei mapepa ekugadzirira kwavo.
Mint syrup yehovha
Zvisungo:
- mahwendefa matsva emuti-100 g;
- mvura yakabikwa - 500 ml;
- granulated shuga - 500 g;
- pasi sinamoni, ginger grated - paanoda.
Kugadzirira
Isu tinonyanya kusvina mintsi mashizha, tinoaisa mucheka ndokuzadza iwo nemvura yakabikwa. Siya maminitsi makumi matatu kuti awane, uye ozoisa uye odira mukati mekudyiwa kwemashuga. Isu tinoisa ndiro pa moto usina simba uye wiraira mune zvinyorwa zvakawanda. Pamugumo wekugadzirira, wedha ginger gated kana pasi sinamoni kuti uite. Yakanyatsobikwa mint sirasi inofanira kubuda yakareba, yakazara uye ichiyeuchidza uchi. Iyi sirasi inongowedzera kunaka kune tei, lemonades uye soda. Mint syrup inoshandiswa kunyange pakuita cocktails inodhaka. Izvo zvakakodzera senhengo inopisa uye inopisa, zvose nekuda kwezvinwiwa zvakasimba, uye pakugadzira chiedza, kunakidza kunonwisa nekunwa doro doro.
Sirasi yehuga ye cocktails
Zvisungo:
- granulated shuga - 700 g;
- mvura yakabikwa - 500 ml.
Kugadzirira
Tinodururira jecha re shuga mubhokisi reonamel, tiidururire nemvura yakabikwa uye muise pahofu. Zvose zvakavhenganiswa, zvinopisa pamoto usina simba uye zvakabikwa kwemaminitsi mashanu, zvichipindira. Yakagadzirirwa foam yakanyatsobvisa chipanje chaiyo nemakomba. Sirasi yakatsva inonatswa kuburikidza nemapapiro maviri cheesecloth uye inodururwa nenzira yesimbi inopinda, yakaoma kunze kwehombodo nemutsipa wakakura unopisa kubva kunze. Tinochengetedza sirasi yakasimba zvakanyanyisa, tichidurura chiyero chinodiwa sezvinodiwa.
Sirasi yemukaka
Gadzirira sirasi yeukamisike mumba inenge iri nyore. Uye kuwedzera kwakanaka uye kunonaka kunenge kuri chinhu chakakosha chekugadzirisa mafungiro ako.
Zvisungo:
- cocoa powder - 50 g;
- hot boiled water - 1 l;
- shuga uswasi - 500 g;
- mafuta - 125 g.
Kugadzirira
Mubhokisi rinopisa mvura inopisa yakabikwa, uuye nayo kumota, wodira zveshuga, uise mafuta uye usati waputika mugirazi remvura kakawanda. Mushure mokuwedzera zvigadzirwa zvose, tinopa sirasi mabiko akanaka, zvino tinoiporesa zvishoma uye mufomu inotonhorera tinodurura mugivha yakachena.
Zvibereko Zvisvini zve Cocktails
Chibereko chisvibu chinogadzirwa nemuchero wezvibereko, izvo zvakanyatsogadzirwa, kuwedzera chikamu chiduku che citric acid uye shuga.
Zvisungo:
- apple - 1 piece;
- lemon - 1 piece;
- raspberries - 100 g;
- red currant - 100 g;
- mvura - 200 ml;
- granulated shuga - 50 g.
Kugadzirira
Maapulo nemamononi ndezvangu uye akachekwa muzvikwata. Isu tinoisa michero nemabriji mumudziyo wakachena. Mvura yakasanganiswa ne shuga, inouya kumota, bvisa mutezo uye udururire chibereko nemushonga unopisa. Tinoritendera iyo kubhaira kwemaawa mashomanana.
Maple syrup nokuda kwevhara
Maple syrup ndiyo inozivikanwa neCanada inoratidzira, yakagadzirwa nehukira inopisa, maple juice nemapapu madema. Maple syrup inowanzoshandiswa sechinotsiva shuga munzvimbo dzose dzekubika - kubva pakuwedzera kune doro, kubika.