Kryushon inonakidza mavitamini anonwa, kunyanya akakodzera kune avo vasingadi kutenga zvinwiwa uye kunyatsotarisira nezvehutano hwavo uye hutano hwevanoda. Kune zvakawanda zveKrishon mapepa, pakati pavo pane vana uye zvakasarudzika zvingasarudzwa nekuwedzera doro. Kryushon inogona kugadzirirwa kubva pamiti yakagadzirwa yakagadzirirwa yakanamirwa munguva yechando, asi huwandu hwevhithamini mujusi hunoderera nechinguva, uye majeti emakango anenge asingasviki zvakasvibiswa kupfuura zvishoma zvishoma. Chero chero upi hwechinwiwa chaunosarudza, hwaro hwekona ndevhuti yejisi. Sezvokuwedzera, shandisa mazai emucrosi, apuro, mazambiringa, pomegranate juice, zvinonyanya kukosha - juisi inofanira kuva pasina pulp, zvisinei kuti kunwa kunenge kusina kufadza. Zvinonyanya ku krushon kuwedzera mineral water. Sezvo jisi nemvura isiri nguva dzose kushamwaridzana kwakanaka kwemuviri, shandisa chete yepamusoro yepamusoro yemvura yemaminerari. Sezvinotapira, shuga uye uchi zvinowanzoshandiswa. Zvikokovonho zvinodhaka zvakagadzirirwa chete newaini tsvuku. Cherechedzawo unyengeri hwakadaro: kunwa nguva dzose kunoshandiswa kwakanyatsonaka, saka zvinenge zviri kunwa kwechando pane kunwa kwechando.
Kryushon mumatermelon
Dzorerai festive tafura yekrushon mumavhodonon. Iropepe yezvinwiwa izvi iri nyore.
Zvisungo:
- chikamu chikuru chakavhenekera chakaita 5-6 kg;
- inenge imwe yemaundi emvura;
- 2 lemons;
- 4 tbsp. nendiro dzeuchi;
- Mazai eminiti kana balm yemononi - kunora.
Kugadzirira:
Watermelon Geza pasi pemvura inoyerera, uchishandisa bruzi rakanyorova, wakaoma netauro kana peputi. Nzira yekuita krchon, zvechokwadi, munhu wose anoziva-muhutano izvi zvinonwa, zvichida, zvakagadzirirwa nevabereki. Nzira yekuti isiri yodhakwa yakaoma, inogona kugadzirirwa nevana ivo pachavo (vasina rubatsiro runobva kuvabereki, hongu). Cheka kumusoro kwevhenekeri ndokuisa parutivi. Bvisa zvinyoro zvinyoro, bvisa mapfupa uye shandisa blender kana chopper kuti ucheke marara mugruel. Uchi hunopera mumvura yemaminera. Dura kaimu zvakanyanya, kubvisa mapfupa, kana pane. Unganidza mvura, zvidimbu zvemononi, mint uye mavhenon mush. Nyatsoropodza uye usiye kumira kwamaawa maviri mufiriji. Dzvinyirira yakagadzirwa-yakagadzirwa. Kryushon inodurura mukati memavheti uye kushanda nekodhi chaiyo kana kuti yakasungirirwa, kuitira kuti zvakakosha kudururira zvinwiwa mumirazi.
Lemonade yakagadzirwa neimba iri nani pane yakatengwa
Muzhizha, kana nyota iine nyota, inonyanya kunakidza kunwa mhedheni inotonhora, inozorodza zvakakwana uye inopa simba. Chengetedza zvinwiwa zvine nhamba yakawanda yevasina michina, saka zviri nani kubika maononade crocheted kumba, kubatanidza kucheneswa kwemakermelon uye kushandiswa kwemamoni mune rimwe doro. Kune krushona-lemonade, tora vhuta ye 3 kg, 4 emamoni, 1 litre yemaminerari nemvura uye girasi remvura yakawanda yakasvibiswa, shuga kana uchi kuwedzera kuvira. Gadzirira sirasi: mune imwe mvura inopisa yemaminari emvura, kupedza hafu yeshuga kana uchi, regai mvura ifare. Watermelon yakashambidzwa zvakanaka, yakaomeswa uye yakatemwa kuita zvimedu. Bvisa mapfupa uye unopwanya zvakanaka zvakasvibira, uzviise mugirazi yegirazi. Lemmoni inotanga uye inonongedza zvakasara nemashuga asara. Gadzira lemon puree ne sirasi uye watermelon nyama. Siyai kunwa kwemaawa maviri munzvimbo inotonhorera. Mvura yakasvibiswa inodururwa muhombe yechando uye inopisa. Dzvinyirira kunwa kuburikidza nehupamhi hwejaize hwakapetwa muzvidimbu zvakasiyana-siyana uye udururire mune jug rakanaka, uwedze ice - inonzi lemonade inogona kushandiswa.
Gore Idzva Hookah
PaEvha Idzva Idzva, ndinoda magic. Nenzira inonakidza yakanaka yepaspagne ne champagne inogona kubikwa nekukurumidza zvikuru.