Vashomanana vanogona kuzvirumbidza nekusava nehanya nekubika, zvakagadzirirwa kubva pamakumbo emvura. Mushure mezvose, zvinoshamisa zvinonakidza, zvinofadza uye zvinopesana nemuedzo wakadaro zvakaoma zvikuru. Asi haisi nguva dzose kutenga zvigadzirwa zvinofadza kufarira zvinodiwa zvinonaka. Nokudaro, nzira yakanakisisa yekudzivisa kuora mwoyo ndeyokubika hupfu hunopisa nemaoko ako mukicheni yako. Kana iwe ukatevera mamwe mazano, hazvizove zvakaoma sezvinoratidzika pakutanga.
Nzira yekugadzira mbiriso yakasvibiswa pamba kumba - recipe
Zvisungo:
- mukaka wose kana mvura yakachena - 245 ml;
- hupfu hwegorosi, hwakasaswa - 330 g;
- shuga - 2 pinch;
- munyu - 1 pinch;
- mafuta ezuva rinosemesa kunze kwekunhuhwirira - 45 ml;
- mbiriso itsva - 20 g;
- varimi bhinzi - 285 g;
- chicken yai yepakati size - 1 pc.
Kugadzirira
Kugadzira chikafu chekudya pamusha ibhizimisi rinotambudza, asi chigumisiro chinofanirwa nekuedza. Zvigadzirwa kubva kune imwe nheyo zvinoshamisa zvikuru zvinonaka, zvinyoro uye zvinotyisa.
Kutanga chirongwa chekugadzira chigunzva chekudya, shandisa yekutanga yakasvikwa mbiriso. Nokuda kweizvi, tinozviparadzira mumvura yakanyoroveswa kana mukaka, kuwedzera hupfumi hwemashuga, piniki yemunyu, pfufura shoma uye urege kumira kwemaminitsi gumi mumoto. Iye zvino tinovhenganisa muvirisisi yega yevha yakarohwa uye imwe yose yeupfu hwakasvibiswa, kusagadzikana kwemavara emucheka wakagadzirwa uye kuwedzera mafuta pamagumo ebatch asina mafuta ezuva.
Tinopa muedzo maawa matatu kuti tive nechokwadi, mushure mokunge taibvisa pavharifi yefiriji kwemaminitsi makumi mana.
Isu tinodurura bundu rakavhenekera kuti tive nehupamhi yechipfuva inenge yakaita mamita masendimita masentimita, kuisa hafu chikamu chebhokisi mukati maro ndokuchifukidza zvachose nechepakati pehadha. Tinoisa chikamu chechipiri chemafuta pamusuwo kubva pahupfu uye kuchivhara nechipiri chepamusoro.
Isu tinozoisa chekutanga kwekanguva mufriji uye inoiputira shure shure kwechepamhi inenge yakaita mamita maviri nehafu masendimita. Apo chinangwa chacho chasvika, tinoisa pepa nehovhope, inotonhora hafu yeawa mufiriji uye inoiputira zvakare. Dzorera ketani iyi dzimwe nguva dzakawanda, mushure mokunge chifukidzo chinenge chichigadzirira kushandiswa.
Recipe yekukurumidza-isina mbiriso, kumba
Zvisungo:
- mvura iced - 175 ml;
- hupfu hwegorosi - 520 g;
- tafura yemunyu - 5 g;
- bhinzi rakasvibirira rakanaka kana margarine - 400 g;
- apple vhiniga - 15 ml;
- chicken yai yepakati size - 1 pc.
Kugadzirira
Iyi kamukira inofungidzirwa nokukurumidza kwete nekuda kwekushaiwa mbiriso mairi. Izvi zvinoputika, zvisingaenzaniswi neyechikoro, hazvidi kuti zvinotyisa zvipfeke, zvinoshandiswa nekunotonhora mufiriji.
Kuti ushandise kamukira whisk yakasungwa mazai neminwe yemunyu, wobva wawedzera aporovhini, udire mumvura yechando ugovhenganisa zvakakwana. Nhamba yakazara yeiyo yakagadziridzwa yemvura inofanira kuva
Isu tinopa hutu hweputika ruvara rutsvuku, ruise muhomwe yepurasitiki uye uutumire iyo firiji. Kubva muzwi rakagamuchirwa rekuedzwa rinosvika mazana maviri emagetsi ekuputika nekipi .