Paella - iyo yakagadziriswa yakagadzirirwa kudya kunonaka kweSpanish dish

Spain inonyanya kuzivikanwa nezvayo zvakasiyana-siyana: huwandu hwemiriwo, hove uye nyama inokurudzira kusikwa kwezvinonhuhwirira zvinonaka zvinonaka. Chimwe chezvinhu izvi paella, chikoro chekare, kubva paudiki, munhu wese anoziva nyika ino inopisa. Zvokudya zvakajeka uye zvine utano, zvakabikwa pamucheka, zvine mavara akasiyana, anozivikanwa semadzitateguru munyika yekubika.

Spanish paella - mutsara

VeSpain paella - kuva kadhi rakashanyira renyika, uyewo nyika yekwayo inotyisa mumarudzi akasiyana-siyana emareji. Nharaunda imwe neimwe ine nzira yayo yekubika, kusanganisira zvinonhuwira uye zvinonhuwira, kusvuta nyama kana peas. Paella - chidzidzo chekare muValencian, chimwe chezvinhu zvakakurumbira munharaunda yenyika. Zvichipa mazana emashanduriro, ose acho akabatanidzwa nemumwe mutemo-kushandiswa kwezvinhu zvikuru: rizi, miriwo, nyama kana zvigungwa.

Zvisungo:

• murwi - 400 g;
• chicken - 700 g;
• ruzi rwakakomberedza - 400 g;
• nyemba dzakachena - 150 g;
• ngetani nyeredzi - 150 g;
• tsvuku pepuru - 1 pc .;
• artichokes - 2 pieces;
• tomato paste - 100 g;
• mafuta omuorivhi - 50 ml;
• mafungu e safoni - 4 pcs;;
• mvura - 500 ml.

Kugadzirira

1. Fry zvidimbu zve nyama kwemaminitsi mashanu.
2. Wedzerai zvakanatswa artichokes, maviri emabhandi uye pepper.
3. Isai pasi, mvura uye simmer kwehafu yeawa.
4. Dururira mupunga, safironi, udururira mvura shomanana uye simmer kwemaminitsi makumi maviri.

Paella - recipe classic nekoko

Paella nekuku ndeimwe yemhando yakasiyana-siyana yakashongedzerwa nekicheni yedu. Nekodzero yakakodzera yezvinhu zvinowanikwa zviripo zvinogona kupfekedza ndiro, zvinongoda chete kuita zvinorayirwa. Iwe unofanirwa kushandisa muchero unotyisa: Iberic kana arborio marudzi uye usatengi mafuta mafuta echitunha, sezvo muto unowedzera juiciness yakakodzera kune zvigadzirwa.

Zvisungo:

• chicken makumbo nemaapiro - 700 g;
• rizi - 200 g;
• chicken muto - 600 ml;
• onion - 1 piece;
• pepper inotapira - 2 pcs;;
• tomato - 3 zvidimbu;
• paprika yakagadzirwa - 2 maspunikiti;
• mafuta emiriwo - 50 ml.

Kugadzirira

1. Yakakomberedzwa nemakumbo nemapapiro fry kusvikira yatsvuku.
2. Unganidza nemiriwo uye tomato kusvikira unyoro hukawedzera.
3. Ridzai fry mupani, nguva uye nguva nemukaka.
4. Tomite kwehafu yenguva, shure kwaizvozvo kuwedzera moto kuti uwane gumbo.

Paella ne turkey

Paella classic inoreva maitiro akasiyana-siyana akabatanidzwa. Kusanganiswa kwehuku nehove hazvigamuchirwi, uye naizvozvo inosanganiswa nemakeseti akasvuta anoputa anogadzirisa zvakakwana kudya nyama uye azadza ndiro nehana. Mimwe miriwo inowedzera ichaunza ruvara kune ndiro yeSpain yakaitwa muawa.

Zvisungo:

• turkey fillet - 500 g;
• masiji anosvuta - 150 g;
• rizi - 200 g;
• gorosi peas - 100 g;
• pepper inotapira - 1 pande;
• tomato - 3 zvidimbu;
• muto - 600 ml;
• mafuta ezvirimwa - 50 ml;
• mafungiro e safoni - 5 pcs.

Kugadzirira

1. Fry zvidimbu zvefillets uye sausages.
2. Wedzera miriwo yakakangwa uye ramba uchipfuta kwemaminitsi mashomanana.
3. Dururira mupunga, nguva nefaroni.
4. Iva nemhino yehuku uye simmer kwehafu yehafu yeawa.

Paella - recipe classic pamwe nehove

Paella nevekudya zvegungwa zvinoreva kushandiswa kwegungwa. Kuva chikafu chevarombo, kuvapo kwezvisikwa zvipenyu zvisina kuchena zvisina kuchena uye zvinyoro zvinyoro zvinyorwa zvaive tsika. Nzira yemazuva ano yave yakasiyana zvakasiyana, asi chirevo "chakanaka uye chinowanikwa" chakachengetedzwa. Iyi shanduro inotora chigadzirwa chegungwa chando, icho chakanaka.

Zvisungo:

• gungwa rekudyara - 500 g;
• rice - 300 g;
• gorosi peas - 100 g;
• pepper inotapira - 1 pande;
• onion - 1 piece;
• tomato puree - 200 g;
• mafungu e safoni - 4 pcs;;
• lemon - 1/2 pcs .;
• mafuta omuorivhi - 40 ml;
• mvura - 500 ml.

Kugadzirira

1. Brew safoni.
2. Zvokudya zvegungwa zvakagadzirwa zvishoma zvishoma, kuwedzera eii yakagadzirwa.
3. Dururira mujisi uye, uchiita, uchengete pamoto. Dururirai muchinguva uye mvura.
4. Pinda mbatata yakasvibira uye simmer kusvikira kubuda.
5. Peas uye pepper yakapwanyika inowedzera pashure pemaminitsi gumi.
6. Iyo yakakosha paella recipe yakakwana, yakanonga nematekisi emononi uye inoshanda kune tafura.

Paella ne shrimps - recipe

Paella ne shrimps - inowedzera pane arsenal yezvokudya zvinonaka uye zvisingakwanisi kugadzirisa nzara, asiwo kuita zvakasiyana-siyana mukudya kwezuva nezuva. Mari yezvemari inotengesa zvigadzirwa, kodzero yekubika yepamusoro uye chido chokudzidza kuEurope yekubika, inobatsira kuvaka shanduro yekuSpanish inenge hafu yeawa uye inopa kudya kwemasikati kwakanaka kwemaawa mana.

Zvisungo:

• shrimp - 450 g;
• mupunga - 250 g;
• gorosi peas - 150 g;
• ChiBulgarian pepper - 1 pc .;
• tomato puree - 70 g;
• turu - 1 teaspoon;
• a clove of garlic - 3 zvidimbu;
• miorivhi - ine zvishoma;
• mvura - 600 ml;
• mafuta emiriwo -50 ml.

Kugadzirira

1. Shredded garlic mune ganda rinopisa, pamwe chete nemupunga.
2. Dururira mumvura, puree, mwaka, uye ramba uri mune pari yakatsvaira kweinenge chechina cheawa.
3. Wedzera mimwe miriwo uye sanisa shrimp.
4. Kugadzirira kwepaella maererano neyakakurumbira yakagadziriswa inogadziriswa nehuwandu hwekubuda kwemvura, kurongedza nemiti yemiorivhi.

Paella ne mussels - recipe

Paella ne mussels - iyo ndiro inokosha, inoda zvivako zvakasiyana-siyana zvisingatongogadziri zvakakosha, asiwo zvinopa nyama yehombodo nezvinonhuwira zvinonhuwira. Muchiitiko ichi zvinonhuwira zvepa paella zvakadai safaroni, kupisa chilipiki uye pepuru tsvuku ndiyo inonyanya kukosha. Rimwe shoma dill uye mapundu emononi achazadzisa kuumbwa kwezvipo zvegungwa.

Zvisungo:

• mussels - 200 g;
• arborio - 200 g;
• tomato - 1 pc .;
• a clove of garlic - 3 zvidimbu;
• gorosi peas - 100 g;
• fresh fennel - handful;
• lemon - 1/2 pcs .;
• chikamu pepper - 1/4 pcs;;
• mafuta omuorivhi - 40 ml;
• paprika - 1 teaspoon;
• michina ye safoni - zvikamu zvitatu;
• muto - 200 ml.

Kugadzirira

1. Blanchy tomato, peel, akacheka uye fry nekiki yakakodzwa.
2. Isa mupunga, nguva uye uduruke muto, usina kuwedzera.
3. Ivhara ndiro nemapepuru uye simmer maminitsi gumi pane moto wakadzika.
4. Isa mussels uye peas uye ramba uchipfuta kusvikira mvura isati yakwana.
5. Paella - chikafu chinowanikwa nemassels chinoshandiswa patafura mushure mokuzorora kwemaminitsi gumi.

Paella - classic recipe nemiriwo

Paella nemiriwo inodya yakasununguka, uye haifaniri nyama uye hove zvigadzirwa. Ichi chiitiko chekudya chinokwezva kwete chete kutsanya, asiwo vanhu vanoomerera kune mararamiro ane hutano . Kuti uone kuti zvokudya zvinobatsira hazviiti kuti zvive dutu, unoda kunyatsotarisa uwandu hwemiriwo nemvura.

Zvisungo:

• rice - 300 g;
• tsvuku uye tsvuku tsvuku - 2 pcs;;
• a clove of garlic - 3 zvidimbu;
• onion - 1 piece;
• tomato - 3 pcs;;
• zucchini - 1 piece;
• mafungiro e safron - 5 pcs;;
• paprika - 1 teaspoon;
• mafuta omuorivhi - 50 ml;
• mvura - 300 ml.

Kugadzirira

1. Wedzerai anyanisi mune ganda rinopisa, wedzerai diced tamati, zukini uye pepper, uye soak kwemaminitsi gumi.
2. Dururira mupunga, nguva nemiti inonhuwira, inyura mumvura uye usanganise.
3. Ramba uri pachitofu kwete kwemaminitsi makumi maviri.

Paella nehove - kamukira

Kugadzirira paella inzira inogara iine nzvimbo yekufungidzira. Runako rwekamukira nderokuti iwe unogona kuwedzera chero zvikamu kubva kune nyore kusvika kune imwe chete, pasina kuchinja hwaro. Nehove dzinopindirana zvakakwana nemupunga nemiriwo, uye saka paella pamusha ichava yakakosha uye yakakosha kudya yakakodzera kudya.

Zvisungo:

• kusungirirwa kwegungwa - 500 g;
• mupunga - 250 g;
• gorosi peas - 150 g;
• anyanisi - 1 pc.
• turu - 1 teaspoon;
• pasi pepasi pasi - pinch;
• mafuta omuorivhi - 70 ml;
• bhuruu onion pens - 5 pcs.

Kugadzirira

1. Zvimwe fry zvidimbu zvehove .
2. Diced anyanisi, fry uye pamwe chete nemaperesi.
3. Wedzera hove iyo musanganiswa, shandisa rizi, nguva nemiti inonhuwira uye, shandisa mvura, yega kwemaminitsi makumi maviri.