Adjika kubva kuZukini ichazadza zvakakwana chero chipfeko kana kuva nheyo yechitsuwa chinonaka nechingwa chitsva chechingwa. Mukuwedzera, iyi inowanikwa mari yebhajheti, iyo inosanganisira zvigadzirwa zvisingatengeswi uye zvisingadhuri.
Ndinokutendai nemapupa akaoma emuzucchini, iyo nyoka yakajeka, uye garlic uye pepper inowedzera zvinonhuwira uye piquancy.
Kune zvakawanda zvekupora zvekubika zucchini zvichahika. Tinokupa iwe sarudzo dzekugadzirira yakadaro billet pamwe nekarato paste.
Recipe yeAdzhika kubva zucchini pamwe nemarato
Zvisungo:
- zukini - 2.5 kg;
- garlic peeled - 2/3 cup;
- hot pepper - 1 piece;
- miti yakanatswa mafuta - 200 ml;
- granulated shuga - 120 g;
- munyu - 80 g;
- tomato paste - 255 g;
- vhiniga 9% - 50 ml.
Kugadzirira
Usati wabika Adjika, simbura squashi, pepper inopisa uye yakanyungudutswa garlic. Bvisa zucchini kubva paganda uye, kana zvichidikanwa, kubva kumucheto nembeu, papepi bvisa shiteni uye uchenese mbeu.
Tinodarika zucchini uye pepper kuburikidza ne grinder ye nyama, tinoona kuwanda mumuchengeterwe wemafuta enamel, kuwedzera yemiti yakanatswa mafuta, nyanya yemarato, munyu uye shuga yakawanda. Kushisa mutoka kusvika kumota uye kubika, kunomutsa, kudarika kupisa kwemaawa kweawa imwechete. Maminitsi gumi musati wapera kubika, inyura muvhiniga, poshera yakasimwa kuburikidza nemushonga wekiki uye kusanganiswa.
Isu tinodururira moto wakatsva pamiti inotanga kushandiswa , kuidzikisa, kuatenderedzera pasi uye kuuputira kusvikira vanyora pasi zvachose.
Creamy adzhika nekuda kwechando pamwe nemarato uye marashi
Zvisungo:
- zucchini - 3 kg;
- karoti - 0,7 kg;
- garlic peeled - 1 girazi;
- hot pepper - 1 piece;
- miti yakanatswa mafuta - 250 ml;
- granulated shuga - 120 g;
- munyu - 2.5 tbsp. makapu;
- tomato paste - 275 g.
Kugadzirira
Zucchini, karoti uye pepper inopisa zvinoshambidzwa, kucheneswa nekuchekwa nemaitiro nemapuranga akaenzana. Isu tinopura miriwo yese kuburikidza negruki ye nyama, kuwedzera kune pani yakagadzirwa nehupamhi yakakodzera, ywedzerei mafuta emiriwo, munyu, shuga uye tomato musanganise, kusanganiswa uye tsanangurira moto. Zvichengetedze kusvika kumota, kubika iyo kwemaminitsi makumi mana, uye uite kuti itonhorere pasi. Zvadaro wobva wawedzera garlic yakapfuura nepakati pemudhinda, uuye nawo kumota, kumirira maminitsi gumi wozoiparadzira pamusoro pemiti yakasikwa yakagadzirwa kare, uiise nemabhodhi akabikwa uye uuputire zvachose kusvikira wapera zvachose.
Aizhika yakakosha kubva kuZucchini nekarata uye pasi peBulgaria
Zvisungo:
- zucchini - 3 kg;
- ChiBulgaria pepper - 550 g;
- karoti - 500 g;
- garlic peeled - 1 girazi;
- tsvuku tsvuku tsvuku - 40-50 g;
- miti yakanatswa mafuta - 200 ml;
- granulated shuga - 120 g;
- munyu - 2 tbsp. makapu;
- tomato paste - 295 g.
Kugadzirira
Danho rokutanga nderokugadzirira mimwe miriwo kuti iwedzere kushandiswa. Tsukini yekasiki uye pepper zvinoshambidzwa uye kubvisa shina nembeu. Zucchini dzechidiki dzinongopinda muzvidimbu zvisingatauri, uye kubva kune vakakura zvakanyanya tinobvisa pfungwa.
Miti yakavhenekera tinorondedzera pane imwe nzvimbo kune mamwe magadzirira.