Shangi, shaneshki - inozivikanwa nechekumaodzanyemba kweRussia isina kunyorera mafura, ndiyo mapepa akapoteredza ane kuisa, sezvakaita cheesecakes. Zita rokuti "shanga", Finno-Ugric dhiyabhorosi, inowanzove iyo pfungwa yakawanda yekamukira. Tsika dzevhisi yeShanki dzakapararira sezvo vanhu veRussia vakatamira kuEast, vakakweretwa neTatars neBashkirs. Pari zvino, shaneg kubika inoshanda kubva Karelia kusvika kune Ob. Kunyanya mukurumbira shanji muUrals, kuMiddle Middle muTrans-Urals neWestern Siberia. Urefu hwaShanghi hunenge gumi nemakumi maviri nemakumi matatu paupamhi, huchiita kubva kubva mutsva kana mbiriso, iyo inogona kusanganisira kwete gorosi chete, asiwo furawa yega, pamwe chete nekuderedza mafuta emhuka.
Sekuzadzwa kunogona kushandiswa mbatata yakasvibiswa, pea yakabikwa, zviyo zvakasiyana-siyana zvakasvibiswa nehotela, zvakasiyana-siyana zvinokonzerwa nemafuta, zvichibva pa porridge, mushwa uye mazai akabikwa akabikwa, uye, zvechokwadi, kuibva kune nyama yakadyiwa.
Zviri nyore kugadzirira shanezha, asi pfungwa yekugadzirira inoramba ichitsvaga, dzimwe nguva, kusanganisira kuisa nyore, nokuti mapepa e "simbe" anonyanyozivikanwa.
Kukuudza iwe unogona sei kubika "simbe" shanezhki nenyama.
Kugadzirira nyama kuzadza shaneshki, zvakakosha kugaya nyama nenzira imwe kana imwe: muchikoro chechiGiriki - manually, kana nekubatsira kwegruki nyama.
"Wakasvibiswa" shanezhki ane nyama yakabikwa kubva muhomwe yegawi yakachena - kamukira
Zvisungo:
- nyama inodyiwa nyama yenguruve-nyuchi kana nyama yenguruve-nyuchi-muton - inenge 500 g;
- onion - 1 pc.;
- tsvuku tsvuku;
- evha yehuku - 1 chikamu;
Kuedza:
- rye yefuraji - anenge 1 mukombe;
- Hura yegorosi - inenge 1 cup;
- mukaka - 1 girazi;
- munyu - 1 pinch;
- Chicken yega - 1-2 pcs .;
- mhuka yakakora inopfurwa (yakanakisisa goose kana yenguruve) - 2-5 st. spoons.
Kugadzirira
Gadzirai onion pamwe chete nyama kana zvakasiyana nekubatsira kwekubatanidza kana blender. Chengetedza prisalivayem minced uye yakagadzirwa nevhu pasi pepuru tsvuku, unogona kuwedzera zvimwe zvinonhuwira kuti uite. Iwe unogonawo kuwedzera zviduku zvishoma zvakakoswa kuti zvizadze - izvi zvichanyanya kuwedzera kubatsira kwekuzadza uye kuita kuti tambo ye shaneg inakidze. Isu tinowedzera mazai kumigodhi yekugadzirisa zviri nani. Kana zvakakoshwa zvikava zvimwe mvura, gadzirisa kusawirirana neupfu kana starch.
Sakanidza hupfu hwakatsva kubva ku rye rinosviwa uye upfu hwegorosi mumukaka uye mazai. Wedzera tsanya yemunyu uye yakanyunguduka, asi kwete mafuta anopisa.
Isu tinotakisa hura muhutakiti uye tinozadza kuzadza neine tsvina, kunyange yakatsetseka, kuparadzanisa zvakafanana pamusoro pepamusoro pechando, zvichisiya imwe rutivi rwakasununguka. Tora mupurasitiki wakaoma uye uupure napamusoro nebako, danho-inenge 1-1.5 cm, saka tinowana zvinhu zvakakomberedza nemasangano ekuvhenekera kwemukati mukati. Tinoparadzira Shanezhki pamusoro wekubika bheji (zviri nani kuisa pakutanga nekabipa pepa). Bika muchoto kwema 35-45 maminitsi, kupisa kwakanyanya kunenge 200 ° C. Yakapedzisira shanezhki inogona kugadziriswa nekasi yevha yolk kana yolk, kana kuti yakanyunguduka mafuta. Shungi kubva pachingwa chisina kuviriswa chiri nani pane sitofu, zvichipiwa kuti inofanira kudyiwa mumaawa mashomanana anotevera. Iwe unogona kushumira shangi nerai, kvass, muchero-mukaka waini.
Mune imwe shanduro, unogona kugadzirira "svikiro" shanezki pamwe nenyama kubva mbiriso inodya ne rye uye upfu hwegorosi. Kuzadzwa kunogadzirwa kubva kune nyama yakakangwa neeiii (ona pamusoro apa).
Recipe ye mbiriso tsvina ye shanishki kubva ku rye uye gorosi upfu
Zvisungo:
- flour flour - 1 girazi;
- hupfu hwegorosi - 2 makapu;
- mukaka kana mvura - girazi;
- mbiriso yakaoma - 1 sachet (kana yakamanikidzwa - katatuzve);
- shuga - 1 teaspoon.
Kugadzirira
Sakanidza spoon: mukaka wakachena + 2 tbsp. mahwendefa eupfu + shuga uye mbiriso. Isai opar munzvimbo inotonhora, mushure memaminitsi makumi maviri uwedzere hupfu hwakatsetseka uye mudonhe hupfu. Tichaisa mukanyiwa mukupisa, nzira ichauya, tinoipeta kaviri uye tinoiita. Dzokorora ruzivo uye ipapo iwe unogona kuveza shanezhki, kunyange zvazvo iripo, kunyange yakasviba.