Mukadzi-mubhedha - mishonga yemishonga uye zvinopesana

Chimiro chemajeri eamaiwort chinosanganisira anenge makumi maviri emarudzi, asi maviri chete avo mishonga yevanhu inotora mishonga. Iyi mabhedha emabhedha anosimudza uye gorosi. Iyo yekupedzisira inonyatsozivikanwa kuvanhu vanoporesa uye yakashandiswa nevanoporesa veGreece yekare. Uye mishonga yemakamuri yakasununguka inoshingaira, pasinei nokuti chimiro ichi chinowanikwa, hachisi vanhu vose vanoporesa vanoziva.

Kuporesa dzimba uye zvinopesana

Izvo zvinokonzerwa nemukadzi wekutanga zvine zvinhu zvakakosha zvakadai saponins, carotenes, glycoside asperuloside, mafuta anokosha, iridoids, rubber, coumarins, mavara uye tannin, ascorbic uye gallotanic acids, tannin, flavonoids. Mukuwedzera, kuumbwa kwemasimba kunosanganisira zvakasiyana-siyana zvinotevera. Midzi yakakura inewo flavonoids, ascorbic acid, iridoids, tanins, coumarin uye steroid saponins. Izvi zvakagadzirwa nemiti inoita kuti zvibudirire pakurwisa zvirwere zvakasiyana-siyana. Imba inonyanya kukosha yemubhedha wemadzimai ndeyekurwisana nematumbo anorwadza.

Kupindirana kwekushandiswa kwemubhedha wemudzimai chirwere cheshuga, pamuviri uye chikafu.

Zvokurapa zvinhu zvemukadzi uyu

Mudzimai wemudzimai anoshandiswa mumishonga yemhando yekurapa zvirwere zvakadaro:

Kuporeswa kwemafuro ezvokudya zvakasimba

Gorosi inoshandiswa seyamura mukurapa zvirwere zvakadaro:

Kuporeswa kwemahombekombe emadzimai kunoratidzwa zviri nani pamwe chete nemamwe maruva: melissa, nettle, chamomile, burdock, peppermint .