Irga - zvinobatsira zvinhu

Mumhuri yemiti yeapuro kune gwenzi, iro risina kufanirwa harifaniri kubhadharwa. Iyi igra - inobatsira michero yezvibereko inogona kubatsira kurarama nezvirwere zvakasiyana-siyana, kunyange zvazvo tara iyo haina kusiyana nechinhu chipi nechipi chakakosha, ine duku shoma. Mukuwedzera, zvimwe zvikamu zvegwenzi rino zvinewo zvirwere zvinoporesa.

Orthra simiti - inobatsira mishonga yemishonga

Kuumbwa kwemakwenzi, mashizha uye mashizha eIrgi anokosha kwazvo, sezvo ane chiyero chikuru chematanini, flavonoids, pectins, mafuta anokosha. Sezvo mutemo, kudonhedza uye kutengesa kubva kune zvikamu izvi zvemuti zvinoshandiswa kunze kwechirwere chezvirwere zvedermatological uye mamiriro ekurapa:

• zvinodzvinyirira;
• urticaria;
• anoregic rash;
• dermatitis uye dermatosis;
• kunyima;
• fungal skin skin;
• zvinopisa;
• Mavanga ane mvura ane purulent exudate.

Uyezve, kugadzirira kubva pamakungwa uye asiya zvakakwana kurwisana nezvirwere zvemukati:

• parodontosis;
• stomatitis;
• Candidiasis;
• kuputika kwemazino.

Kuporeswa kwezvinhu zvinonzi irgi mumishonga yevanhu zvinoshandiswa zvakashandiswa mu purulent angina. Kuita mishonga, kudonhedza kwakasimba kwebark uye mashizha emiti yacho inogadzirwa (1 mugove we phytocoagulant uye 10 chikamu chemvura). Izvi zvinokurudzirwa kuti zvigadzire uye kushambidza toni kusvikira mamiriro acho akavandudzwa. Zvinowanzotora mazuva 3-5 kuti zviwane zvakakosha.

Berry berry - inobatsira zvinhu uye mapeji

Zvibereko zvemuti unogona kushandiswa nenzira dzakasiyana-siyana: mumutsva uye wakaomeswa fomu, svaeze jisi, brew compote.

Micheka yakawanda inowedzera mavitamini emuboka B, P, A uye zvakawanda zve ascorbic acid. Mukuwedzera, iwo ane:

• flavanol;
• carotene;
• disaccharides;
• monosaccharides;
• pectin;
• cellulose;
• sterol;
• cobalt;
• mutungamiriri;
• mhangura;
• simbi;
• malic acid.

Kuvonga kuoma kwakadaro kwezvinhu zvakakosha, michero ye irgi inobatsira zvinobatsira muviri wose:

• normalization of digestion;
• kuwedzera muviri;
• iyo kurwisana nekukura uye kuwedzera kwemazwi emarara;
• kudzivirira kukwegura;
• Kudzorerwa kweHommonal balance;
• kubudirira kwemaonero, kudzivirira kataract;
• kuderera kwekutengesa kweku cholesterol ;
• detoxification;
• kutungamira chirwere cheshuga cheshuga;
• kusimbisa masvingo emidziyo yeropa uye kuwedzerwa kusununguka;
• kudzivirira kwe atherosclerosis;
• kuporeswa kubva myocardial infarction;
• kuenzanisa kwekushandiswa kwemakemikari muischemic kana kurwisa.

Iyo yakanyanya kuporesa zvinhu zve irgi, yakagadzirwa mumakrikiti emiti, zvose zvitsva uye zvakaomeswa, zviri nyore kushandisa pamba, zvichiita kuiswa mukati kana tei:

1. Inenge magiramu 15 emagetsi kana 1 kikapu chezvibereko kuti zvidire muna 250 ml yemvura inodzika.
2. Pashure pehafu yenguva, shandisa mishonga.
3. Tora semuvhithamini kana kuti mishonga inosimbisa mukati mezuva saiye.

Zvakakosha kuziva kuti chirongwa chinorongedzwa hachirevi inopa muviri muviri mavithamini uye zvinhu zvinobatsira, kusimbisa masimba ezvirwere, asiwo inowanzoisa mukati mekumusoro motility, inobatsira kuchenesa chiropa uye bile ducts.

Kuzvidzivirira kwezvirwere zvepfungwa, kenza yekenza, kurohwa, recipe inokurudzirwa:

1. Majiro akaomeswa muhuwandu hwepaspuni 2 dzakashambidzwa zvakanaka uye inodururira 400 ml yemvura inotonhorera yakachena.
2. Mushure memaawa masere, shandisa mhinduro pamoto usina simba uye wiraya, uchitungamirira kumota.
3. Ivhara chigadziko nemuchishi uye uende kune imwe maawa maviri kusvika ku2.
4. Dzvinyirira muto uye unwe 100 ml anenge maminetsi makumi matatu musati wadya kaviri pazuva.

Sezvakaratidzwa zvinoratidzira, ichi chinodhaka chinoshandiswa nguva dzose chinokubvumira kuti udzorezve maonero mu glaucoma uye pakutanga kwecataract.