Ambrosia inopesana nevanhu vakawanda. Muchizoro chemiriridziro yemiti iyi, vanhu vanoedza nenzira imwe neimwe kuderedza zviratidzo zvemishonga. Mazuva ano, pane nzira dzakawanda dzokurapa kutarisana kwemuviri kumiti mumusha usingashandisi zvinodhaka. Nzira dzakajeka uye dzakanyatsobatsira vanhu kubva kune dzimwe nyika kusvika kune ragweed pollens dzinowanikwa munyaya yedu.
Nzira dzevanhu dzekurapa ragweed allergies
- Orange nejisi juisi . Tinotora maaroni maviri nehafu yengamoni. Vafambise noruoko rwenyu kana mu juicer uye muise firiji. Pashure pemaminetsi maviri tinotora jui yakagadzirirwa kubva mufiriji, tiwedzerei spoonful yeuchi uye michijhini yechando. Imwai iyi inonaka uye inofadza kunwa hafu yenguva isati yasvika zuva rimwe nerimwe. Juice yemichero yezhizha zvinobatsirawo kuchengetedza hutachiona hwehutachiona hwehutano.
- Shizha rekusi . Egg shell powder ne 1 / 3-1 / 4 teaspoon pamwe nekuwedzerwa kwemadonhwe maviri emonamu inotorwa isati yatya. Kana mwana wacho ane chirwere, edzai kuderedza chirwere kaviri. Uyewo, mazai evha ndiyo yakanakisisa inobva mumararamiro emuviri wako.
- Celery juice ane uchi . Tora zvimedu gumi zvewaini yewaini, simbura zvakakwana nemvura inotonhora. Tinoipfuura kuburikidza ne grinder ye nyama uye tinomesa juisi yose mugirazi kana mupurasitiki wakadzika. Isu tinowedzera ipapo mafuraji maviri ehuchi, funganya. Mushonga wakagadzirirwa unofukidzirwa nechifukidzo uye unoiswa mufiriji. Tinotora mapepa matatu katatu zuva rimwe nerimwe tisati tadya. Celery isiri chinhu chakasikwa, saka hazvingokubatsiri pakurwisana nemaronda, asiwo inovandudza mvura yako-munyu inokonzera mishonga.
- Decoction of nettle . Kugadzira muto tinotora supuni imwe yehutete yakaomeswa, uidururire muchepukisi, tira rimwe girasi remvura inodzika, uriise pamoto usinganonoki uye wiraira kwemaminitsi 10-12. Muto wacho unotora chilled imwe yepuniki musati wadya kashanu pazuva. Kurapa nemucheka wekaseti kuchakupa simba rekuchengetedza muviri, nokuti inenge yakawanda ye ascorbic acid.
- Kuvhiringidzwa kwepine mishonga uye akasimuka mahudyu . Muchifamba nepaki kana musango, tinotora zvishoma zvingano zvepaini. Pamba tinovageza uye tinopera zvakanaka kuitira kuti mafuraji mashanu awanikwe. Dururira mukana wekusanganiswa uri muhomwe. Isu tinowedzera zvidimbu zviviri zvechirasi chinopwanyika. Zadza neawa imwe yemvura inopisa uye uise pamoto muduku kwemaminitsi 10-12. Fungidza kubudiswa kwemukoko kuburikidza nejijize. Tinogamuchira masikati. Vanhu vane zvirwere zvemufaro wekupema vanogara vachikurudzirwa kuti vafambe mumusango wepaini, mhepo haina kungochenesa chete, asiwo kurapa. Saka, enda hako zvakanaka.
- Mummy . Amai anowanzoshandiswa mumishonga yevanhu. Ichi chigadzirwa chinokonzerwa zvakanaka chinokanganisa maitiro ese emuviri uye anoporesa kubva kune zvirwere zvakawanda, kusanganisira mishonga. 1-2 gramu yemamu yakadururira 100 ml yemvura inopisa yakabikwa. Tinozvitora mangwanani uye manheru, zviri nani pane isina chinhu mudumbu.
Pollinosis kubva ku ragweed inowanikwa munguva yechando uye zhizha. Kurapa nemishonga yemiti yakakosha kunotanga kutanga kutanga kudonha, i.e. kubva panguva yechando. Nekudya kwakakodzera kwezvinyorwa, zviratidzo zvinenge zvisinganyanyi kurwisana, izvo zvichabatsira zvikuru muupenyu hwako. Mushure mekufamba, zvinokurudzirwa kuchenesa mucous membrane yemuromo nemhino neanosuka nemvura inodziya. Uyewo, usakanganwa nezvekudya kwakakodzera. Kunyatsorega kubvisa zvirwere zvemaitiro akawanda, zvisinei, zvisati zvisingabviri, asi kuti kuderedza kuitika kune maruva uye kunakidzwa nemazuva anodziya zvinonyanya kuitika.