Zvichida, hapana mhuri mumunyika yedu, uko kwaisazove "ini" yemhuri yemhuri ye borscht yeguru. Takasarudza kuita sarudzo shoma pamusoro pekugadzirwa kweborscht yakasvibirira , iyo yaisanganisira mapapiro pamucheka wemuviri, uye pasina nyama, uye kunyange nemucheka. Edzai, zvichida iyi iri mutsara mumakokora ako uye kwete.
Green borsch mu multivark
Zvisungo:
- Nzombe - 200-400 g;
- sorele - boka;
- dill-bun;
- mbatata - 2 zvidimbu;
- karoti - 1 piece;
- ChiBulgarian pepper - 1 pc .;
- tomato paste - 2 tbsp. makapu;
- mafuta ezuva rekufuta;
- munyu, nguva;
- mazai - 2-4 zvidimbu.
Kugadzirira
Iroti katatu yakagadzirwa, pepper yakatemwa kuita zvishoma. Isu tinoshandura mutevedzeri wemafungiro ekusarudza kubva pane: "Kurya", "Kusvuta", "Kuchenesa" kana "Kubika". Fry the sliced vegetables mumafuta ezvemichizha, edzai maruva emutori (iwe unogona tomato) uye fry kune mamwe masekondi makumi matatu. Mbatata inotemwa kuva cubes, nyama zvimedu uye kuwedzera kumiti yakabikwa. Tinowedzera 2 litres emvura, munyu, pepper. Isu tinoshandisa "Soup" mode. Tinochera dill uye sorrel, uye tinozviisa shure kwekuguma kwegurogiramu. Siyai maminitsi mashanu, saka kana mushumiri muwedzere kuwedzera mucheki wakasviba uye akachekwa egg yakabikwa.
Green borsch nematare
Zvisungo:
- miti kana mushonga wemushonga - 2 litita;
- mbatata - 5 pcs;;
- karoti - 1 piece;
- bulb - 1 piece;
- young nettle - 1 big bunch;
- bhuruu anyanisi, dill, parsley - kuravira;
- jira rakabikwa, mukisi wakasviba - paunoshumira.
Kugadzirira
Uyai kune chemota mune mishonga kana mushroom muto, ivai mbatatisi. Sliced anyanisi uye karoti fry mumafuta emichero. Nettle tinozadza nemvura inodziya uye yakagadzirwa zvakanaka, uyewo anochera mimwe yemichero uye unowedzera zvose kumucheka apo mbatata inogadzirwa. Mushure mekuisa gorosi rega borscht inodururira maminetsi mashomanana, munyu, pepper. Yakasungwa neki yakabikwa yakabikwa uye mukisi wakasviba.
Borsch nevarima peza
Zvisungo:
- mbatata - 600 g;
- sorere - 200g;
- mhando yehosi yakasvibirira - makapu matatu;
- bulb - 1 piece;
- karoti - 1 piece;
- dill, parsley, ruvara rweeiii - 1/3 yeboka;
- munyu, pepper, bay leaf - kuvira;
- mafuta ezvirimwa - 5 tbsp. makapu;
- mvura 3,5 litita.
Kugadzirira
Mvura inodzika, tinoisa mbatatisi yakakanyiwa, mushure mekubika, kubika kwemaminetsi gumi nemashanu. Yakanyurwa eiii uye goroti yakagadzirwa zvakabikwa mumafuta emiriwo. Tinoparadzira miriwo yakabikwa muhomwe, kuwedzera peasiti yakasvibirira, munyu, pepper, kuwedzera laurushku, viraira mamwe maminitsi gumi nemashanu. Zvadaro wobva wawedzera sorrel yakakodzwa uye rose remiti, gadzira mamwe maminitsi mashanu. Shumira nekisiki yakasviba.
Green borsch nemupunga
Zvisungo:
- mbatata - 500 g;
- sorere - 200g;
- mupunga - 1/2 mukombe;
- bulb - 1 piece;
- karoti - 1 piece;
- dill, parsley, ruvara rweeiii - 1/3 yeboka;
- mazai akabikwa - 5 pcs;;
- munyu, pepper, bay leaf - kuvira;
- mafuta ezvirimwa - 5 tbsp. makapu;
- mvura 3,5 litita.
Kugadzirira
Bika mvura, shandisa mbatata yakakanyiwa. Sungai risi nemazamu uye gadzirai maminitsi gumi nemashanu mushure mokubika. Sorrel yakagadzirwa zvakanaka uye inopinza mukapu, uyewo isu takarima mhodzi yakakangwa. Wedzera munyu, pepper, bay leaf. Isu tinoita kutonhora zvishoma uye tumira kweimwe maminitsi mashanu. Tinoisa magidhi, kubika kwemaminitsi mashanu, tibvisei, regai tiite zvishoma. Mazai nekamukamu yakasviba anowanikwa nenzira yega.
Green borsch ne kefir
Zvisungo:
- muto (huku kana nyama) - 3 litita;
- mbatata - 500 gr;
- sorele, ruvara rweeiii, parsley - 1 bunch;
- kefir - 1 girazi;
- Yakabikwa mazai - 2 pcs.;
- cream yakasviba - 4 tbsp. makapu;
- munyu, pepper - kuravira.
Kugadzirira
Mumuzi unobika tinoisa diced mbatatisi uye kubika kusvikira wagadzirira. Zvadaro wobva wawedzera sorrel yakasanganiswa, marisi eiii uye parsley, kubika kwemaminitsi gumi. Mushure meizvozvo , wedzera kefir uye uite kuti iwedzere kune imwe maminitsi mashanu. Mazai akabikwa anokera uye anogaya nekisiki (anokwanisa kuva mu blender) uye wobva wawedzera musanganiswa borscht, munyu uye pepper.