Ngatitangei ne debunking yeimwe nyanzvi yekugadzirira. Chikafu muchiFrench chakasikwa pasina nzira muFrance, asi muRussia. Kwenguva yokutanga iyo ndiro yakagadzirirwa Count Countro, uyo akaifarira zvikuru. Kubva panguva iyoyo, izvi, chaizvoizvo, casserole yakawanda-yakasara ine chinhu chinokosha chechizi, chiyeuchidzo che gratin, yakagamuchira chivigiro chikuru chekugara nekuda kwekushandura kwayo. Nyama inoputirwa muchiFrench , kazhinji neye mbatatisi nemimwe miriwo, asi chero zvikamu zvingashandurwa pakuziva kwavo. Chigumisiro chacho nguva dzose chinonaka, nyama inonhuhwirira pasi pe "jasi".
Chimwe chezvinhu zvakasiyana-siyana pamusoro pehurukuro inyama nyama yeFrench neananasine. Inowanzogadzirirwa kubva kune inguruve, nokuti zviri nani zvakabatana nemuchero wakanaka-ushuga wemichero inoshamisa. Asi, sezvatareva kare, hapana mitemo yakasimba yeidyo iyi. Iwe unogona kunyatsoedza kuedza!
Nyama muFrench neinanaini muvheni
Zvisungo:
- Nenguruve tenderloin - 1 kg;
- pineapples akachengetedzwa (mumitambo) - 1 b.
- mukaka - 0,5 zvinhu;
- cheese zvakaoma - 200 g;
- onion - 2 zvidimbu;
- garlic - 3 meno;
- mayonnaise - 100 g;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Nguruve inoshambidzwa, yakanyungudutswa uye yakatemwa kuita zviduku zviduku pamusoro peiyo fiber. Mumwe nomumwe akaputira mufirimu wezvokudya uye zvishoma nezvishoma akarohwa. Fukidza nomunyu nemiti inonhuwira. Muchidimbu, funganisa mukaka negarisi yakapfuura nepakati pezvinyorwa uye imvura zvikamu zvegorosi mune iyi marinade. Siya kwemaawa mashoma mufriji.
Mushure meizvozvo, pamakwenzi okuzora, gadzirai zvimiti zveiiii, uye pamusoro-iyo nyama yekorosi yakakonzerwa. Mune mvura yakawanda iine mayonnaise, ivhare nezvimedu zveinanfle uye usiye ne grated cheese. Bika muchitangisa kusvika ma2 degrees oven kwehafu yeawa.
Recipe nyama muFrench neinanaspine muzinga rinopisa
Zvisungo:
- veal - 700 g;
- pineapples akachengetedzwa (zvimedu) - 1 b.
- onion - 2 zvidimbu;
- cheese zvakaoma - 200 g;
- mayonnaise - 250 g;
- Mafuta eWorflower - 1 tbsp. spoon;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Vheiri yakatemwa muzvikamu zviduku, segoulash. Muchiri rinopisa ugodira mafuta maduku uye uise hutete hweeanisi, zvindori zvehafu. Zvadaro nyama. Yake munyu, pepper uye nemafuta akadira nemayonnaise. Anozadza yose yakasanganiswa yeinaninate yakakonzerwa, yakasaswa ne grated cheese. Fry pani uye uvhare ndiro iyo kwemaawa maviri pamusana wekupisa.
Nyama muFrench neinanasine uye mushroom mune multivariate
Zvisungo:
- nguruve (nyama) - 500 g;
- pineapples akachengetedzwa (zvimedu) - 1/2 b.
- mushroom makinheni - 200 g;
- cheese zvakaoma - 150 g;
- mayonnaise - 100 g;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Tinocheka nguruve muzvips. Soro, pepper, pfukidza ne mayonnaise uye uise mundiro multivarka. Kwehafu yeawa tinovhura "Baking" mode. Zvadaro tora nyama yacho, ivhare nehutete hwehowa, ucheke mudivi. Kubva kumusoro nechitenderedzwa cheinanfle uye kusasa chese chega. Isu tinobika pamusoro pehurumende imwe yehafu yenguva.
Nzira yekubika nyama muFrench ne minced pineapple?
Zvisungo:
- nyama yakabikwa - 1 kg;
- cheese zvakaoma - 400 g;
- pineapples akachengetedzwa (mumitambo) - 1 b.
- mayonnaise - 100 g;
- onion - 1 piece;
- garlic - 5 meno;
- breadcrumbs - 2 tbsp. makapu;
- mafuta ezvirimwa okugadzira;
- paprika inotapira - 1/2 tsp;
- Curry - 1 pinch;
- basil (yakaoma) - 1/2 tsp;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Nyuchi yechingwa nemiti inonhuwira uye ichipfuura nechisviniro chegoriki, munyu, funganya uye uende kwehafu yenguva. Mushure mekunge taumba zviduku zvitsvuku zvitsvuku-zvingwa zvakasvibirira, tinozviunganidzira muzvokudya . Paridza pakabikwa, oiri uye akafukidzwa necheka yeanisi yakakoswa. Tinovhara ma-cutlets ne mayonnaise, ichine pamusoro peyenderedzwa yeananfle uye, zvechokwadi, shandisa grated cheese. Bika nyama yakadai muFrench kwehafu yeawa pa 190-200 degrees.