Kundums - kamukira

Kundums ndiro chikafu chekare chekuRussian cuisine, inomiririra dumplings, iyo inofananidzwa zvakakwana nechingwa chakatenden. Kuzadza kunogona kuitwa kubva patsva uye kubva kumumwawa akaoma pamwe nekuwedzera kweghakheheat kana rice yezviyo uye zvinonhuwira zvakasiyana-siyana. Kusiyana nemadonhwe, ane mavara uye haaiti, asi akabikwa muchoto. Ngatitsvakei nemwi nzira yekuita kundyumas chaiye.

Recipe for cundi ne mushroom

Zvisungo:

Kuedza:

• mvura yakabikwa - 75 ml;
• upfu - 160 g;
• mafuta emiriwo - 40 ml.
• Kuzadza:
• matsva porcini mushwa - 150 g;
• buckwheat groats - 100 g;
• bhubu - 0.5 pcs;;
• evha - 1 pande;
• mafuta emiriwo - 40 ml.

For muto:

• mushroom muto - 500 ml;
• bay leaves - 3 pcs;;
• kirimu yakasviba - 100 ml;
• garlic - 3 cloves;
• fresh parsley - 5 matavi;
• zvinonhuwira.

Kugadzirira

Kuti ugadzirire kundum na mushroom, iwe unotanga kuita chikafu. Saka, mumafuta emichero, dururira mumvura, dururira upfu hwakasvibiswa uye ungananidza mukanyiwa zvikuru kwazvo, udira mvura inodzika. Zvadaro zvinyoronyedze uye uzvigure mumakwere anenge anenge 5x5 masentimita muhukuru.

Kuzadza kunofanira kuitwa nguva isati yasvika. Nokuda kweizvi tinopisa pikoroti yegakkwheat. Mbeu dzakashambidzwa zvakanaka, kushandiswa uye kubikwa kwemaminitsi 35-40. Iyo mvura haina kudururwa, asi tinoisiya iyo gare gare. Bhuruu inocheneswa uye yakasvibiswa kuva cubes, evha yakaoma yakabikwa, inocheneswa uye yakapwanyika. Mabiko akabikwa akacheka nebheni uye kupfurikidza pamwe neonisi mafuta ekuzora maruva kusvikira nguva yose yakakwana yemiriwo. Zvadaro, phariji yeghakheheti yatinoisa muhari, tinowedzera kunyorera, yei uye, tichishandisa tolkushku tinopfuudza zvose kusvika pane zvimedu zve mbatata yakasvibiswa. Zvadaro, shandisa kiyipuni yekuzadza mukati mekona yehave uye uite envelopu yakanaka.

Nokudaro, tinoumba mapikisiki ose, uye tinozoisa mairi kunze kwetiyiti yekubika yakawanda uye kuitumira kuchoto. Bika kwemaminitsi gumi nemashanu, uchiisa kutonhora kusvika 170 ° C. Usapedza nguva pasina, gadzira zvigadzirwa zvehuta yemuvhu: tinochenesa garlic, tichikuya, uye nekucheka parsley nevha. Pashure pacho, tinotora ivhu guru revhu, kuisa mukati maro kundyumi, kudurura mushroom muto, kuposera peppercorns, garlic yakakodzwa, parsley yakagurwa, kemunyu kaduku uye mashizha emashizha. Dhavhara musoro pamusoro pechifukidzo uye ugoisa muchoto kwemaminitsi gumi nemashanu. Ndizvo zvose, doro rekare - kundum rakagadzirira! Tinoshumira iyo patafura, kumwa mvura yakasvikiki.