Vakawanda havakwanisi kugadzirira kottage cheese yakaisvonaka: vanoputsa, saka usasva. Kana iwe ukashandisa zvatinokurudzira, unhu hwako hunofadza huchava hunofadza uye hunofadza uye munhu wose achada chaizvo. Kubva munyaya ino iwe unodzidza kugadzirisa kukwana kwakakwana kubva kune dzimwe nguva, yakabikwa mune frying pan.
Zvokudya zvinotapira mune pani inopisa nemarangi
Zvisungo:
- cottage cheese granular 1% kana 9% (kwete kupfuura) - 500 g
- runyarani neine tsvuku yakaoma-ganda - 1 chikamu;
- shuga - 125 g;
- mazai C1 - 1 chikamu;
- manga - 115 g;
- mafuta ezvirimwa.
Kugadzirira
Orange wash uye bvisa zest. Kubva pamapurp, svae juice, dururira mumango, sangana uye uende kuti urere.
Kusiyanisa blender cottage cheese ne shuga, yakakoswa pa grater uye yai yai. Maruva ane mango anowedzera kune zvimwe zvinoshandiswa. Kana mukanwa uchinge uri mvura, wedzera furawa. Ita bhora kubva pahupfu ugovapa chimiro chepamusoro. Fry them iwo mapuranga ane tsvina mumoto unopisa unopisa nemafuta emichero. Kuwedzerwa kwakanaka kune ava vanocheka vachave kamuki kadiki.
Nzira yekubika curd cottage cheese kubva kune cottage cheese mune frying pan - a classic recipe ane manga
Zvisungo:
- cottage cheese 1% - 375 g;
- semolina - 75 g;
- granulated shuga - 55 g;
- evha -1 pc .;
- vanilla;
- munyu.
Kugadzirira
Chokutanga, gadzira gorosi chesi, uye wobva wawedzera mango pairi, udira shuga uye urove mazai. Zvakakwana, kusvika pakugadzikana kwevanhu vose, shandisa vanillin neminwe yemunyu. Kubva pamuedzo unopera, kutanga tanga "sausage", 5 masendimita muhupamhi Gurai mumaduku maduku, 1-1.5 masikati masikati. Isai mazamu ari muupfu uye fry muzinga rinopisa nebhokisi kusvikira iwe unonakidza zvipfeko zvinotyisa.
Mutsara we lavender unovhara mukapu inopisa
Zvisungo:
- cottage cheese granular 9% - 285 g;
- shuga shoma - 95 g;
- evha - 1 pande;
- munyu;
- high quality upfu - 310 g;
- kubika poda - 10 g;
- Lenten mafuta ekutsvaira.
Kugadzirira
Sarudza kottage cheese mumudziyo wakakodzera nokuda kwekukanya hupfu. Itai iyo neminwe yemunyu, shuga uye mazai. Chikamu chokutanga cheupfu uchanganidze nekudyara nehupfu hwekubika, wedzera ku-curd mole uye funganya zvakanaka. Ipapo unogona kuwedzera hupfu hwakasara, kana uchida, nguva nevanillin. Nyatsobatanidza zvose.
Gadzira spoonful yehave, ita bhora uye mupumburu muupfu. Zvinyoronyedze pasi, zvichiita mapepa akareruka nemakumbo akareba, anenge masendimita 1 kusvika ku5 masikati.Tumirai basa kumunda unopisa nemafuta anogadziriswa uye fry mazamu kubva kumativi maviri kusvika kune mavara akanaka.