Kumhuka yemhuka inokwanisika kutakura nyama yemhuka yakasimwa uye inokudzwa, uyewo nyama yemhuka dzinonzi roe, wapiti uye dzimwe mhuka (iyo mumhuri yemhando ine marudzi 51). Zvinofanira kuonekwa kuti nyama yemhuka, iyo imwe yezvikamu zvikuru zvekudya kwechikafu kumarudzi ekumusoro, inopesana mumunda kubva kune nyama yakasvibirira inogara mumhepo inotonhora maererano nehupenyu hwezvokudya.
Nharaunda yekuMadokero inonyanya kudya mumasses uye machechi, ane maitiro emishonga inorwisa mabhakitiriya, kuitira kuti nyama yemhuka inogara kwenguva yakareba, inogona kudyiwa yakasvibirira, pasina kutya kwemigumisiro.
Venison - juicy yenyama yakasvibirira nekunakidza kwakasiyana, mafuta ane mafuta uye kushandiswa kwakasiyana kwezvibereko. Venison inogona kuonekwa sechinhu chinonakidza chiremba uye chikafu chekudya, kushandiswa kwayo kunorudzirwa kuti matambudziko ekugadzirisa muviri, beriberi, kuwedzera hutachiona.
Kubva pane nyama yemhuka unogona kubika zvakasiyana-siyana zvezvinonaka zvinonaka, zvose zviri nyore uye zvakanatswa (zvinopfungirwa, zvakasungwa, zvakaomeswa, marinated, zvakabikwa, zvakabikwa, zvakabikwa, zvakabikwa, nevamwe). Iyo yakanakisisa uye ine nyoro nyama yemhuka pasi pezera remakore rimwe chete, varume vaduku nevekudzivirira vakadzi. Zvakakosha kushandisa soro uye mbatya yebhakoni (vagari vomunharaunda vari kuchamhembe uye vakatsva vakanaka vanoshandisa zvose). Venison - nyama yakaoma uye yakashata, saka nzira yekubika uye mapeji ezvokudya zvinodiwa.
Venison yakabikwa muuori muchoto
Zvisungo:
- nyama yemhuka - chidimbu chechiremera chinorema kwete kupfuura 1.5 kg;
- garlic;
- tafura yakatsvuka kana yakasviba isiri-sulphatwa waini, mararamiro asina kunwa newaini (kana kuti majee emapomegranate, cherry, red currant) - 300 ml;
- tsvuku tsvuku tsvuku;
- pepper inonhuhwirira uye nhesi yakasviba;
- clove;
- Bay leaf;
- majeki ejuniper, cranberries (uye / kana cowberry, red currant);
- munyu;
- mitsva miviri yakasiyana.
Kugadzirira
Chikamu chekudya chichabikwa zvachose, asi kutanga tichachidzikisa. Isa chidimbu muchigadziko chakaoma. Muwaini tinowedzera juniper zviduku zvakapwanyika (zvikamu 8-16), pea pepper (5-8 mapande), buds clove (3-5 pcs.) Uye bay mashizha (2-3 pcs.). 3-5 clove garlic inotengeswa kuburikidza nemichina yekushandisa. Nyaya pamwe nepepuru tsvuku tsvuku (zvichida itsva). Zvishoma. Marinade inoguma tinozadza nyama uye tinoisiya munzvimbo inotonhora kwemaawa 6-12. Dzorera nyama nguva nenguva.
Apo nyama, mumaonero ako, yakave yakasvibiswa zvakakwana, tinomesa chidimbu nemucheka wepepa wakachena. Tichibatsirwa nemudziyo wakapinza, tinoisa nyama nekarisi (hafu kana zvigaro zvemukati), kana nyama yakaoma, iwe unogona kuifukidza nezvidimbu zvechigunwe .
Itai kuti chidimbu chisvike nemafuta uye chiitakure nechidimbu chenyama kuitira kuti panguva yekugadzirwa kwejusi hairi kufamba. Isa nyama iri mumapepa ekubikira kana grill uye kubika muchoto muchitonho chema 200 degrees C kwemaawa anenge 1.5.
Nyama yakagadzirirwa yakagadzirwa yakarongedzwa uye yakarongedzerwa pane imwe yekushumira, yakashongedzwa nemidhero uye maruva matsvuku (cranberries, cranberries, currants). Zvakanaka kushumira kunzvimbo yakadaro yemhuka yemhuka zvakasiyana
Nenzira, kubva kune mhuka yakagadzirirwa nenzira iyi (ona pamusoro), unogona kugadzira dzimwe ndiro, somuenzaniso, zvigurwa muzvidimbu uye fry shish kebab kana kubudiswa neeiii uye karoti, kana kutema muzvimedu uye fry.
Zvokudya kubva kune nyama yakakanganiswa zvakagadzirirwa nenzira yakafanana nenzira yekufudza nyama. Zvichipa kuti nyama yemhuka yakaoma uye yakashata, unogona kuwedzera hove yemafuta yenguruve kusvika pakusungirirwa.