Serosi yeRopa (kana inonzi yakasvibiswa pudding) inokonzera mhando yakasanganiswa, iyo yakakosha iyo iyo ropa rezvipfuwo zvepanyama (yenguruve uye / kana mombe, vhudzi). Maererano neCheedian Muteander wekare, ruzivo rwekugadzirira ropa-sausage rwakagadzirwa nemubiki anonzi Afteney, uyo panguva iyoyo ainzi akaisvonaka muAtene. Parizvino, vagari vakawanda vemisha uye misha miduku munyika dzakasiyana vari kugadzirira ropa resausage kumba. Kugadzirira kwechigadzirwa chakadaro inzira yakanaka yekuwedzera kushandiswa kwemhuka yekuuraya. Sausage-krovyanka kumba haisi yakaipisisa kupfuura iyo yakabikwa pakudya-kuisa miti.
Nzira yekubika jisiji reropa sei?
Guts chaiwo yekubika kubika kazhinji inotengeswa mumisika mumigwagwa yezvokudya (kazhinji inoshambidzwa uye yakagadzirirwa kushandiswa). Kuumbwa kwenyama yakakodzwa kumusasa wepaimba yega kunze kweropa kunosanganisira nyama yenguruve, kucheka nyama, marara, dzimwe nguva rurimi, chiropa uye zvimwewo. Izvi zvinoitika kuti kuumbwa kunosanganisira zviyo zvakasiyana-siyana nenzira ye porridge, mazai mazai, mukaka waamai chaiwo. Zvechokwadi, nyama yakabikwa yakarungwa nomunyu, zvinonhuwira, dzimwe nguva garlic.
Nezvekuita
Ropa rakagara risina kucheneswa kubva kune michina yakawanda-yakadzika iyo inowanzosimuka semugumisiro wekogulation nekuda kwekuvapo kwe fibrin muropa. Ropa, richiyerera kubva mumidziyo yemhuka itsva ichangourawa, rinoputirwa nebharuki inokosha yekuchenesa; mushure mekuita izvi, zvinogona kuramba zvakakwana. Muchikamu chinotevera, kusati kwashandise kushandiswa, ropa rinowanzosvibiswa kuburikidza ne-fine-mesh sieve.
Ndezvipi zvekugadzira masizi eropa?
Saka, chirevo chakareruka chekugadzira mishonga yeropa pasina piraji. Kugadzirira mishonga yakakosha-krovyanku haisi yakaoma, sezvo inogona kuonekwa pakutanga.
Zvisungo:
- chigadziko chemakumbo emakumbo akacheneswa;
- 3 malita eropa;
- 1.5 kg yemashizha;
- pasi yakaoma zvinonhuwira (tsvuku, tsvuku uye inotapira pepper, cloves, caraway, nutmeg nevamwe);
- 80 ml yekognac, iwe unogona sherry, Madeira, yakanaka vermouth;
- Munyu unonaka;
- 5 clove yegariki.
Kugadzirira
Nzira yekuita musaga weropa? Chokutanga tinodziisa. Bvisa mafuta eganda ugozvipwanya mumakumbo maduku. Nokuda kweizvi, grinder yeyama inoshanda zvakanaka. Garlic inotengeswa kuburikidza nehurukuro. Isu tinosanganisa zvose zvinoshandiswa uye, uchishandisa nheyo yakakosha, kuzadza matumbo, dzimwe nguva kushandura kana kusungirirana ne twine. Mhedziso, yega, yakasungirirwa zvakare. Masikeji anoguma anorohwa netsanga munzvimbo dzakasiyana siyana uye akaiswa mumudziyo wakakura nemvura inodziya. Isa pamusoro pekushaya moto. Cook inofanira kunge inenge maminitsi 30. Panguva iyi, unofanirwa kuva wakangwarira sezvinobvira kuitira kuti masikisi asaputsika nekuda kwekuwedzera. Panguva yekubika, kuboora kumwe kunogona kudiwa. Bvisa zvinyoro zvishoma zvinyoro uye zvidye. Iwe unogona kusungira masiki mufiriji inotonhorera, yakajeka kana kuiswa mufiriji. Zviri nani kuti urege kuzvichengeta kwevhiki dzinopfuura 3.
Dietary sausage
Uye heino imwe nzira yekuita ropa-sausage, iyo inogona kuonekwa sekudya.
Zvisungo:
- 1 litre yeropa rakachena;
- 400 ml yekasi yakaoma yakakonzera;
- gram 500-600 yenguruve kana nyama yevheiri (shandisa chiropa zvakanaka);
- 150 g yemarara;
- 3-4 yai yai mazai;
- 50 ml yekognac kana waini yakasvibira yakaisvonaka;
- dzakaoma zvinonhuhwira;
- munyu.
Kugadzirira
Nyama yakanyatsogurwa uye ngatitenderei nechigunzva nyama. Izvo zvinokonzerwa nemafuta zvinowanikwa, wedzera zvinonhuwira uye cognac. Zvose zvakanyatsobatana uye uzadze zviputi zvakashambidzwa uye zvakaputika, zvisungo pamwe netambo yetambo kana chef twine. Ikoji yakagadzirwa kwemaminitsi gumi nemaminetsi gumi nemashanu pamusana pekupisa kwepasi, kupeta gorosi kana chechi. Zvadaro, kubika muchoto (mamwe maminitsi 15-20). Kumusasa weropa unogona kushumira chero rutivi rwemadiro nemashizha emiriwo, uyewo tafura uye mazambiringa akasimba.