Nzombe, yakabikwa muwaini tsvuku, haingogumiri inonhuwira inofadza, asiwo yakajeka ruvara ruvara. Uye, kunyange zvazvo pasina mahwendefa akaoma, rudzi rwewaini runoshandisa, nyama yemombe yakachena mune izvi izvi zviri pachena icharasikirwa. Zvisinei, hatisi kukudzivisa kubva kuongorori uri mukicheni yako.
Nzombe yakabikwa muwaini tsvuku
Zvisungo:
- Nzombe - 500 g;
- upfu - 4 tbsp. makapu;
- Butter - 4 tbsp. makapu;
- waini tsvuku - 1/2 tbsp .;
- onion - 2 zvidimbu;
- karoti - 2 zvidimbu;
- garlic - 2 meno;
- laurel leaf - 4 pcs;;
- pepper inonaka peas - 10 pcs;;
- pepper white peas - 10 pcs;;
- munyu - kuravira.
Kugadzirira
Zvino taurira kuti ungagadzira sei mombe muwaini. Nyama iyi yakashambidzwa, yakanyiwa nehomwe yepafura uye ichicheka kuita zviduku zviduku mukati mehutachi. Izvo zvinosasa hupfu hwehuchi uye fry mukati yakadzika skillet ine pasi yakadzika pahafu hafu. Apo nyuchi inowanikwa muvara wakaisvonaka wehuni, tinoibata neruzha, kusungira mafuta akasara uye fry diced onion, kusvikira yakajeka. Uyezve wedzera rakapwanyika garlic uye simira panopisa ganda kweminiti imwechete.
Fwanya frying 3-sta. mahwendefa eupfu uye kupfuura kwechinguva. Zadza zvose waini, uuye kumota. Tinodzorera nyama kune pani, izere nemvura kuti uifukidze zvachose. Wedzera karoti akachekwa mumitsara, zvinonhuwira uye mabhasi. Solim. Apo inopisa, kufukidza nechifukidzo uye simmer kweawa imwe paunenge uchipisa. Kana, mushure mechinguva, chikafu chinogadzirwa chikafu chichiri chemvura, bvisa chifukidzo chacho uye chichiputika kune chinoda kuwirirana pamusoro pomoto unopisa.
Nzombe muwaini mune multivariate
Zvisungo:
- Nzombe - 500 g;
- onion - 2 zvidimbu;
- karoti - 1 piece;
- tsvuku yakaoma waini - 1 item;
- tomato paste - 2 tbsp. makapu;
- mafuta omuorivhi - 2 tbsp. makapu;
- nutmeg (pasi) - 1/4 tsp spoon;
- oregano (yakaoma) - 1 teaspoon;
- munyu - kuravira.
Kugadzirira
Mukapu ye multivarka kudira mafuta omuorivhi uye pa "Baking" mode fry kusvikira makumbo akadimurwa nyama. Zvadaro wobva wawedzera ekii rakapwanyika uye unosvina karoti. Kubika, kumutsa, nenzira imwe chete kwemaminitsi 15. Zvadaro wedzera pfumisa, mchere nemafuta. Itira, dururira waini yose uye uvhare chivigiro. Ngatishandure ku "Kuchenesa" mamiriro. Mushure memaminitsi makumi mana, nyuchi mu multivarquet muwaini ichagadzirira.
Nzombe yakashambidzwa muwaini muchoto
Zvisungo:
- Nzombe - 500 g;
- mafuta - 150 g;
- waini tsvuku semisweet - 2/3;
- onion - 2 zvidimbu;
- garlic - 3 meno;
- rosemary - 3 matavi;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Nyama yakagurwa muzvikamu zviduku mukati mefibisi, yakaputirwa mufirimu yezvokudya uye zvishoma nezvishoma yakarohwa. Zvadaro, chidimbu chimwe nechimwe chakakanyiwa nemunyu uye pepper. Durai maduku maduku emakungu uye muaparidze zvakafanana pasi pebibi kubika.
Zadza zvose waini, wedzera matavi eRomary, tivhare nefirimu yezvokudya uende kwemaawa mashoma promarinovatsya. Zvadaro tinotumira nyoka kubika muchetheni yakagadzirwa kare kusvika 190. Isu tinova nechokwadi chokuti mvura yacho haiti "kutiza" kubva muchiganda. Mushure memaawa anenge matatu, kunhuwira kunofadza mukicheni kuchazivisa kugadzirira kwenzombe inonaka inonaka muwaini!