Kuenda kune zvakasikwa, iwe unogara uchifunga nezvekurumidza kukurumidza kudya nyama, kuitira kuti shish kebab ive yakajeka, inonhuhwirira uye inonakidza zvikuru. Pane mhinduro dzakawanda kumubvunzo uyu, uye isu tichakuudza nhasi nezve nzira dzakasiyana-siyana dzepakutanga.
Inokurumidza sei kutora shish kebab kubva pork?
Zvisungo:
- nguruve (mutsipa) - 1.5 kg;
- tafura yewaini - 4 tbsp. makapu;
- mvura inotonhorera - 8 tbsp. makapu;
- shuga - 10 g;
- bhubu - 3 zvidimbu;
- zvinonhuwira .
Kugadzirira
Kukurumidza kunyura shish kebab kubva kune nguruve muvhiniga, nyama inoshambwa, kudururwa muzvidimbu uye kunongedzwa nemiti inonhuwira. Anyanisi anocheneswa uye akachekwa nemhete huru. Kune marinade, gadzira vhiniga nemvura uye ukandire shuga mukati maro. Dururirai musanganiswa unogumiswa wezvidimbu zvegorosi uye musasese anyezi. Tinovhenganisa zvigadzirwa nemaoko, tivhare nechifukidzo uye tiise muirijiji.
Inokurumidza sei kunonoka yenguruve pane shish kebab?
Zvisungo:
- kumba-yakagadzirwa mayonnaise - 315 ml;
- Nguruve mapapu - 980 g;
- eiii makuru - 4 pcs;;
- zvinonhuwira.
Kugadzirira
Nyama inoshandiswa uye inogoverwa muzvikamu zviduku. Zvadaro uzviise mumudziyo wakadzika, usiye nezvinonhuwira, funganya uye uende kwemaminetsi gumi nemashanu. Mabhubhu anonatswa uye anoputirwa nemaminiti mashoma. Zadzai nyama nemayonnaise akazvigadzirisa, sorai zvindori zveeiii, sangana nemaoko uye bvisa mudziyo mufiriji kwemaawa akawanda.
Nzira yakakurumidza yekuchera pork shish kebab mumaminerari emvura
Iyi recipe inofungidzirwa sekudya uye nerubatsiro rwayo unogona kuderedza nyama yenguruve nekukurumidza, zvichiita kuti uwane zvokudya zvinonaka uye zvinoshamisa zvinonaka.
Zvisungo:
- nguruve (nyama) - 2 kg;
- mineral water - 500 ml;
- chikafu chechingwa chokudya;
- zvinonhuwira;
- onion - 4 pcs.
Kugadzirira
Nguruve inoshandiswa, yakashambidzwa uye inodzwa zvikamu zviduku zvezvikamu zviduku. Zvadaro, uzviise muhomwe yepuriji uye usasa zvakawanda nemiti inonhuwira uye nguva. Ngwarira kusanganisa zvinhu zvose nemaoko ako, shandisai anyanisi, zvindori zvakakoswa, uye uzadza zviri mukati nemvura. Tinovhara ndiro nechokufukidzira uye tinoitumira iyo firiji.
Nzira yakakurumidza yekudzidzira shish kebab
Zvisungo:
- nguruve (nyama) - 2 kg;
- lemon - 105 g;
- onion - 115 g;
- nguva yekudya - 2 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Murasi unoshambwa uye unodzwa mutsara. Anyanisi akacheneswa, shredded nehafu yezvindori uye zvakasanganiswa zvakagadzirirwa muhari. Kupararira kunogadzirirwa uye kunonwa nyama yenguruve tsvina, nguva nemafuta uye fonganisa zvakazara. Tinovhara ndiro nechokufukidzira uye tinoitumira iyo firiji kwemaawa akawanda.
Inokurumidze sei kumhanya nenyama yenguruve ye shish kebab?
Zvisungo:
- Nguruve nhovo - 980 g;
- onion - 305 g;
- kefir - 255 ml;
- sauce rima soy - 25 ml;
- garlic - 3 cloves;
- zvinonhuwira.
Kugadzirira
Ribers dzakashambidzwa zvakanaka, dzakaomeswa uye dzinocheka pamwe chete nefupa zvidimbu. Anyanisi anonongedzwa, akaiswa shandi nemhete, akaiswa muhomwe uye akanyatsopfugama. Zvadaro udira kefir, soy sauce, fambisa mumushonga wegoriki, kanda zvinonhuwira uye usanganise. Marinade yakagadzirirwa inodururira nhengo dzenguruve uye inosiya nyama kweawa imwe. Zvadaro uzviise pamabhati uye fry kubva kumativi ose.
Inokurumidza uye inonaka sei marinated shish kebab in kefir?
Zvisungo:
- nguruve (mutsipa) - 1.5 kg;
- mafuta kefir - 495 ml;
- Bhobhoni - 6 Zvidimbu;
- shuga - 10 g;
- zvinonhuwira.
Kugadzirira
Nyama inogadziriswa, ikagurwa muzvikamu uye ichiiswa mundiro. Anyanisi akacheneswa, akaiswa muhafu yezvindori uye anotumirwa kune tangi yenguruve. Zadza zvose negoti yekutonhora, kanda zvinonhuwira kuti unwe, shuga, kusanganiswa nemaoko uye, kuvhara nechifukidzo, siya patafura kwemaawa maviri.