Muti wekaka rakagadziriswa nekiti - mapepa akakurumidza uye akareruka ekuzadza zvakakwana zvekudya

Muti wemukaka wakanyungudutswa uye bunduki wekateti ane unhu hwakanyatsonaka, unhu hwakasvibirira, hwakanyatsogadzirisa chimiro uye unofanirwa zvakakosha kuti uise zvingwa zvinokonzera kubva kune zvingwa chero zvipi zvazvo. Chigumisiro chichagutsikana kunyange gourmets uye fagots, kunakidzwa nokunaka kwakanakisisa kwezvakawanikwa zvinonaka.

Nzira yekuita sei mukaka wemafuta uye mukaka wakanyoroveswa?

Kana iwe usingazivi kubika kana kuti kubvisa sei mukisi wemukaka wakagadziriswa uye mafuta, zvinotevera mapepa uye kusarudzwa kwezvinyorwa zvinotungamira zvinoshandiswa pane zvakasiyana-siyana zvichabatsira kurarama nebasa racho "zvakakwana".

1. Kuti ugadzire kirimu, iwe unofanirwa kusarudza chete zvakanakisisa zvezvibereko: mafuta inofanira kunge yakasikwa chete, chaiyo kumba-yakagadzirwa, uye mukaka wakanyoroveswa wakakura uye unonaka.
2. Izvo zviyero zvezvikamu zvinogona kuve zvakasiyana maererano nekunakidzwa kwavanoda, zvichiita kuti zvinyoro zvishoma kana zviduku kana zvakasvibiswa kana kuti zvakasvibiswa.
3. Bharai batairi nemukaka wakanyoroveswa pamusika wepasi.
4. Cream yemukaka wakanyungudutswa uye keke yekateti inogona kugoverwa muzvikamu uye izere nemuvara woga woga kana kuti kunakidza, kuwedzera dhayi kana kuvhenekera additives.
5. Mushure mokutonhora mukati mefiriji, uwandu hunoomesa zvikuru, hune huwandu uye huri nani kuchengetedza chimiro.

Napoleon cream nemukaka wakanyungudutswa uye mafuta

Mushonga wemukaka wakanyungudutswa uye mafuta zvinowanzoshandiswa kurongedza mapiro epaimba ari nyore, iyo, pasinei nekusimudzirwa kwekudya kwakasvibirira, usarasa kurasikirwa uye ugare wakanyanya kudiwa pakati pevatengi. Imwe yeiyi ndiNapoleon. Neutral keke, inogadziriswa nezvinhu zvinotapira zvakagadzirwa kubva pane zviduku, zvinoumba zvakanakisisa zvakagadzirirwa, izvo zvatiri nhasi hazvisi kukwikwidzana.

Zvisungo:

• mafuta - 250 g;
• Umukaka wakaora mwoyo - 250 g.

Kugadzirira

1. Butter inochengetwa mumamiriro ezvinhu emunharaunda kwemaawa akawanda kuti unyorove, mushure mokunge ichitsvairwa kusvikira yakanyorova nekavhenganisi.
2. Kuenderera mberi kurova, kurohwa zvikamu zvemukaka wakagadziriswa uye kugona kufanana kwechinhu ichi uye kusviba kwayo.
3. Gutsa chikafu chinokonzerwa nemakeke uye uende kwemaawa akawanda.

Cream yeaikiswa mukaka wakagadziriswa uye mafuta

Kunyanya kunakidza kirimu yakagadzirwa nemukaka wakaviriswa mukaka uye mafuta. Pamusana pekunyanya kukara kwemukaka wakanyungudutswa uye kunakirwa kwaro uye kuiswa kwemavara, krisamu inowana chiedza chakajeka, chinotapira, chinogona kushandura chero dedert, zvichiita kuti ive yakakwana kune zvose zvinhu. Zvakakosha kuwana mvumo yakagamuchirwa yakawanda muhuwandu hwezvikamu kuti uwane kutapira kunoda kwe goodie.

Zvisungo:

• yakabikwa mukaka wakagadziriswa - 380 g;
• mafuta - 300 g.

Kugadzirira

1. Butter inobviswa kubva mufiriji uye yakasara kuti itadze.
2. Idza tsvina yakadzika kukudzwa uye kujekesa, uchishandisa whisk kana musanganisi wakatarwa kusvika pasi.
3. Wedzerai mukaka wakabikwa wakabikwa uye uwane kugoverwa kwekufananidzwa kwechigadzirwa muiri yeiyo mafuta uye uwane mashizha, akaenzana.
4. Shandisa kamu yakagadzirirwa yakagadzirwa nekiki yemukaka wakabikwa wakabikwa uye mafuta kuti ufukidze chero kake uye uzvishongedze.

Chengetari nemukaka wakagadziriswa uye mafuta

Chigadziro chinogadzirwa nemukaka wakanyungudutswa uye mafuta inenge yakave yakakosha kune zvigadzirwa zvakagadzirwa nemafuta kana bhasike. Iyo yakagadzirirwa zvakanyanyisa, panzvimbo pane zvingasarudzwa pamusoro apa, asi inosvika kune imwe nyoro uye yakaderera. Sarudzo yakadaro ndiyo yakanakisisa yekuisa zvingwa, uye yekushongedza mashizha, zvinoshandiswa kushandisa shanduko yakasiyana.

Zvisungo:

• mazai ehuku - zvikamu zvitatu;
• hupfu hwegorosi - 30 g;
• granulated shuga - 1 girazi;
• mukaka wose - 350 ml;
• vanilla shuga - 10 g;
• mukaka wakanyungudutswa - 200 g;
• Butter - 300 g.

Kugadzirira

1. Bvisa mazai nemazai ehuku, uwedzere hupfu hwegorosi, mukaka wose uye ushamwari uye uchienderera mberi uchiita kuti makristasi aputike.
2. Wedzera mukaka wakanyungudutswa, kupisa hwaro, kuomesa, kusvikira uhu, kubviswa mumoto, wobva wawedzera vhuga yega.
3. Mumusanganiswa unotonhora uwedzere mafuta anonyorera, arohwa ne blender kusvika fluffy.
4. Mushure mekuchengetwa kwemukaka wekaka rakanyungudutswa uye keke yekoroti yakanyorova, shandisa icho chinangwa chinangwa.

Recipe yekotikiti yemukaka kubva mumukaka wakagadziriswa uye mafuta

Iroji inotevera yekamuti ine mukaka wakanyungudutswa uye mafuta ichava godend kune avo vasingafungi upenyu hwavo pasina chokoreti. Kuwedzerwa kwehupfuki kunogadzirwa pamwe nekuwedzerwa kwekocoa pfupa, iyo inopa ruvara rwakasiyana nerutsitsi rwusina kubvumira. Chigadzirwa chacho chinogona kushandiswa nechikamu che chocolate yakasvibirika yakasvibira pamvura yekushambidza mvura.

Zvisungo:

• mukaka wakavharidzirwa - 0,5 jars;
• bhora - 1 standard pack;
• cocoa powder - 1/3 mukombe.

Kugadzirira

1. Bhotoro rakanyorova rinorohwa nekavhenganisi kwemaminitsi mashanu.
2. Wedzera mukaka wakanyungudutswa muzvikamu zviduku, apo uchienderera mberi.
3. Dururira huni hwecocoa uye zvakare wakarova chinhu ichocho kusvika pakugadzirwa kwunifomu uye kunyange ruvara.
4. Yakagadzirwa chokoti kamuti kubva mukaka wakagadzirwa nekakoco inoshandiswa nokuda kwechinangwa chinangwa.

Cottage cheese cream nekamu uye mukaka wakagadziriswa

Mutsara wekrisiti ine mukaka wakagadziriswa uye bhotela, inowanikwa pasi apa, inoonekwa nekuwedzerwa kwekodha cheese. Kugunzva kwekupedzisira kwekunakidza, kwakashongedzwa nekuzadzwa kwakafanana, kuchashamisika kushamisika nekunyanya kunoshamisa nekubatana. Cottage cheese isati yashandiswa inofanira kushandiswa ne-blender kana kuti dzimwe nguva inoputirwa nesimbi yakanaka.

Zvisungo:

• mukaka wakavharidzirwa - 0,5 jars;
• mafuta - 120 g;
• cottage cheese - 200 g.

Kugadzirira

1. Iroya neine mafuta anovhenganisa mafuta.
2. Wedzera kottage yakagadzirwa uye whisk zvakare.
3. Zvikamu zvinosanganiswa mukati mekisiki nemukaka wakanyungudutswa, wakasvibiswa kusvikira wakaenzana.
4. Shandisa kamuki yekiki yemukaka wakanyungudutswa uye mafuta nekottage cheese sezvinorayirwa.

Cream mastic ne butter uye mukaka wakanyoroveswa

Ikosi yakaoma yemukaka wakanyungudutswa uye mafuta, yakagadzirirwa maererano neyakagadziriswa inotevera, ichava chinhu chakanaka chekuenzanisa pasi pekeke risati raipfekedza ne shuga mastic. Zvimedu zvakasvikwa ne blender cookies kana zvimedu zvakasvikwa zvekeke zvinowanikwa mukamu mubatch, kubudirira kwemadiro akareba.

Zvisungo:

• mukaka wakaomarara - 380 g;
• mafuta - 250 g;
• biscuit shortbread kana yakaoma trimmings yekeke.

Kugadzirira

1. Soft bhosti yakanyungudutswa ne spatula kana yakasvibiswa ne blender.
2. Taurai mukaka wakanyoroveswa, whisk the mass until smooth.
3. Zvikamu zvinopindira nekiki, kubudirira kwehuwandu hunoda huri muvhenganiswa.
4. Isa kamuti kukeke uye uenzane nechokumusoro kwechigadzirwa ne spatula kana spatula.

Cream nekrimu uye ganda rakagadziriswa

Iyo yakashata zvikuru, zvichida, yezvese zvakasiyana-siyana isamu yekaka yakagadziriswa nekamuki. Kubwinya kwaro kuchave kwakakwana kunopfurikidza kune chero nyama inonaka, ichiita kuti inonaka uye inonaka, uye ichioneka. Kana iyo inoda kuve yakashongedza chigadzirwa chacho, yakanyoroveswa mufiriji kusvikira yakasvibiswa.

Zvisungo:

• mukaka wakaomarara - 380 g;
• mafuta - 300 g;
• kamukisi ane mafuta anogadzirisa zvinopfuura 30% - 300 ml.

Kugadzirira

1. Inorova bhotela rakanyorova, kuwedzera zvikamu zvemukaka wakagadziriswa, uchitsvaga kutsanangurirwa uye kuwedzerwa kwezvinhu.
2. Sega whisk zvakanaka chilled cream uye zvinyoronyoro fukisa mashizha mukati memukisi.

Sirimu yakakonzerwa nemukaka wakanyungudutswa uye mafuta

Mucheka une mukaka wakagadziriswa uye bhotoro inonyanya kunakisa nekamuki, izvo zvinoita kuti urege kushungurudzika uye kubvisa kusapisa kwehutano. Chinhu chinonyanya kukosha - kusarudza chigadzirwa chitsva nepamusoro pezana remafuta uye usati wawedzera kune kamuki mufomu yakanatswa, urove nemuvhenganisi kusvikira wanyoro uye uwane ruvara uye ruvara rwemhepo.

Zvisungo:

• mukaka wakanyoroveswa -200 g;
• mafuta - 200 g;
• mafuta emucheka wemukaka - 200 g.

Kugadzirira

1. Muzvikamu zvakasiyana whisk bhitamu nemukaka wakanyungudutswa uye mucheki wakasviba.
2. Gadzirai zvinhu zviviri pamwe chete, whisk uye shandisa sezvinorayirwa.

Cream ye biscuit kubva mukaka wakanyorova uye mafuta

Mukanwa wechingwa zvemukaka wakanyungudutswa uye bhotela, wakaitwa mukuona mazano anopiwa pasi apa, anowanzoshandiswa kuwedzera michero kubva kubhisikeke. Zvisinei, kana zvichidikanwa, inogona kushandiswa mumutsara wekugadzira dessert nedzimwe nheyo yakasiyana-siyana: jecha, rakasviba. Chikafu chinonyanya kukosha chichapa liqueur, iyo inogona kuchinjwa kana ichidiwa nechikamu chekhofi yakasimba.

Zvisungo:

• mukaka wakanyoroveswa - 350 g;
• mafuta - 250 g;
• Doro - 40 ml.

Kugadzirira

1. Yakanyorova yakarova iyo bhuru kusvikira ichivhenekera.
2. Wedzera mukaka wakanatswa, liqueur, whisk zvakare.
3. Mafuta anonhuwira emukaka wakagadziriswa uye boroti anoshandiswa kuisa bhisiketi.