Chokoreti inonaka inofanirwa kwete nevana chete, asiwo nevakuru vakawanda. Inogona kushandiswa nehuni inotonhorera, yakawedzerwa kumafuro uye inongonakidza chidimbu chimwe nechimwe. Tichakuudza nhasi kuti ungaita chokoti yakagadzirwa sei, iyo ichazove yakakosha uye yakashata pane yakatengwa!
Recipe ye chocolate yakagadzirwa kubva kucocoa
Zvisungo:
- cocoa powder - 220 g;
- shuga yeupfu - 100 g;
- Butter - 170 g;
- munyu - 1 pinch;
- mukaka mafuta-free - 150 ml;
- mvura yakasvibiswa - 230 ml.
Kugadzirira
Saka, mumudziyo, tambanidza borosi, huni hwecocoa uye whisk zvose kusvikira uwandu hwenyika yunifomu. Muchikwata chemuputi chinodurura mvura, tinoisa ndiro yekotiroti mafuta pamusoro uye ichiipisa. Zvadaro tinobvisa ndiro, zvishoma nezvishoma tinotanga mukaka, tinokanda shuga uye munyu kuti tifadze. Sakanidza zvose kusvikira makristani apera, uye ochinja musanganiswa wekotikiti mumatumba. Tinotumira zvinonaka kune firiji uye mushure memaawa mashomanana tinoshumira chokoreti yakagadzirwa patafura, yakasaswa nehuga yehuga.
Chokoti yakagadzirwa nemagetsi kubva kucocoa neuchi
Zvisungo:
- grated kakao - 400 g;
- cocoa bhotela - 200 g;
- uchi hunoti - 100 ml.
Kugadzirira
Muchengetwa remvura, sungai mafuta ekocoa, uye muzvikamu zviduku zvidira mukati maro girasi recocoa uye uchi uchi. Shambidza musanganiswa kusvika pakushambidza kwe40 ° C uye mudururire muumbwa. Mushure meizvi, regai chokoti yekoroti isvivhenekeri yekamuri 8-12 maawa kusvikira yakanyatsosimbiswa.
Recipe yemukaka chokoleti namazambiringa
Zvisungo:
- bhotela - 50 g;
- cocoa powder - 6 tbsp. makapu;
- granulated shuga - 2 tbsp. makapu;
- mvura yakanatswa - 3 tbsp. makapu;
- shuga vanilla - 10 g;
- chiedza chakaoma - 2 tbsp. spoons.
Kugadzirira
Mvura inodziya kune inotonhora, inya mafuta ekocoa, vanilla uye mushuga. Shingairira kusanganisa musanganiswa uye utaure kuti yakanyunguduka mafuta. Mangwana, chokoreti iri pamhepo isina simba kusvikira yanyura. Mushure mokunge tibvisa kubva pakacheka, tirai mazambiringa akaomeswa uye tidururira mumumanda. Tinotumira kurapa kune firiji, uye mushure memaminitsi anenge 10 chocolate yakagadzirirwa ichagadzirirwa zvakakwana!
Homemade chocolate recipe nehazelnuts
Zvisungo:
- bhotela - 50 g;
- cocoa powder - 5 tbsp. makapu;
- mukaka pfupa - 5 tbsp. makapu;
- mvura yakanatswa - 5 tbsp. makapu;
- muto - kuravira;
- rice mupfu - 5 tbsp. spoons.
Kugadzirira
Dry zvinoshandiswa zvinodururwa mu-ladle uye yakavhenganiswa zvakakwana. Ipapo tinoderedza musanganiswa nemvura inodziya, tiisanganise uye tiiise pamoto usina simba. Kana uwandu uchitanga kubika, wedzera chidimbu chehotela uye ugovhenganisa zvachose kusvikira wapera zvachose. Pashure pacho, tinodururira pfufura yeupfu zvishoma, simbisa uye kubvisa kubva mumoto. Zvadaro, chokoti inopisa inodururirwa mumakona emakona uye yakagoverwa zvakafanana pamusoro pemiti. Tinobvisa kurapa mukati mefriji uye tinoisiya ikoko kusvikira yakanyatsokwaniswa.
Chokoti yekutengesa nemichero yakaomeswa
Zvisungo:
- mafuta - 125 g;
- Akaoma mukaka wenyama - 2 zvinhu;
- cocoa powder - 5 tbsp. makapu;
- mukaka wemhou - 125 cc;
- shuga yeupfu - 5 tbsp. makapu;
- Vanilla - kuravira;
- rakapwanyika michero yakaomeswa - 3 tbsp. spoons.
Kugadzirira
Misi inodururwa mumucheka uye inounzwa kupisa kwakadzika kusvikira ichibika. Zvadaro wedzera bhotela uye uite kuti uite, uuputse mumukaka. Zvose zvakaoma zvinosanganiswa zvinosanganiswa mumudziyo, zvakasanganiswa uye zvakadururwa zvishoma nezvishoma mumukaka uye mafuta. Siya musanganiswa pamoto usina simba kwemaminitsi gumi, wozobvisa chokoti kubva mumoto, wobva wawedzera michero yakaomeswa, usanganise uye udururire muchengeti wakaoma mune fomu yakakodzera silicone. Tinobvisa kurapa mukati mefiriji uye kumirira kusvika chokoleti ichioma.