Sponge cake nemaapuro

Kana iwe uchida michina yakagadzirwa nebhasike , ipapo iwe uchaita sevhisi yakagadzirirwa maererano nemayepeji anopiwa pasi apa. Chimiro chakaoma chebhasike pamwe chete ne juiciness yamaapuro chinogadzira chishuvo chisingaenzaniswi.

Bhisikiki keke nemaapuro - recipe mu multivariate

Zvisungo:

• hupfu hwegorosi - 165 g;
• itsva mazai mazai - 5 pcs .;
• granulated shuga - 215 g;
• shuga vanilla - 30 g;
• maapulo matsva - 520 g;
• mupfu wehupfu.

Kugadzirira

Chinobudirira chekubudirira mukugadzirisa kwechipiri ichi, pamwe chete nedzimwe bhisikiti, inobata mazai akarova. Kuti uite izvi, chengetedze ivo mumvura yakachena uye inonyanya kuoma yakadzika uye inoputika mumusanganisi kwemaminitsi gumi, zvichiwedzera kuwedzera. Uyezve, pasina kumisa chirongwa chekurohwa, mune zviduku zvidiki zvega shuga uye vanilla shuga. Takarohwa kwemamwe maminitsi gumi, uye bvisai musanganisi. Isu tinosvina furasi yegorosi, zvishoma nezvishoma tiiwedzere pahomwe uye muisanganise. Kubatana kwehupfu kunenge kuri mvura.

Ma-apulo akashambidzwa uye akachekwa akachekwa kuita zvimedu zviduku uye akaiswa muhutano hwehutano hwehuwandu hwemagetsi. Uzadze navo nechiyero chakagadzirirwa, sarudza "Baking" mode pazviratidzo zvekushandisa uye kubika keke kweawa imwe chete. Mushure mekunge mazadza gadziriro yegadziriro, chifukidzo chemukati chekudzivirira hachina kuvhurwa kwemaminitsi gumi. Zvadaro, nemapuranga kana saricone spatula, iparadzanise keke kubva kumativi emudziyo uye, uchishandisa girasi remhepo, bvisa keke yakagadzirira uye uende nayo kundiro. Isu tinosunga musoro we dessert nehupfu yehuga uye tinoshumira iyo patafura, tichiiisa muzvikamu.

Bhasiki pie namaapuro pa yogurt

Zvisungo:

• hupfu hwegorosi - 260 g;
• itsva mazai mazai - 2 pcs .;
• granulated shuga - 110 g;
• kefir - 240 ml;
• mafuta - 55 g;
• soda - 10 g;
• munyu - piniki;
• vanilla shuga - 15 g;
• maapulo - 480 g;
• shuga yeupfu - kunwa.

Kugadzirira

Mazai anotsvaira zvakasimba nemuvhenganisi kwemaminitsi gumi. Kuenderera mberi nekuputika, shandisa shuga muzvikamu zviduku, uye wobva wawedzera vanilla shuga, piniki yemunyu, kefir, yakanyunguduka bhotela uye kurohwa zvakare. Zvino usasa furasi yegorosi yakasanganiswa uye soda uye kunyatsosanganiswa, kusvika pakugadzikana kusina kusanganiswa kunze kwekusanganiswa kwezvipfumbu zvinoputika.

Isa hafu yehupfu yakakanyiwa mune fomu yakavhenganiswa nemafuta. Pamusoro pekuparadzanisa kusati-kushambidzwa, kusungurudzwa uye kudonhwa madiki mapapula uye ndokudururira musara wakasara. Sarudza chimiro chakatangira kusvika ku18 degrees oven uye ugoita keke mairi kwemaminitsi makumi mana. Kugadzirwa kwakagadzirwa kwakagadzirirwa kunobvumira kunononoka, kubvisa kubva mubundo uye kubvisa neshuga yehupfu.

Biscuit cake nekottage cheese nemaapuro

Zvisungo:

• hupfu hwegorosi - 160 g;
• itsva mazai mazai - 4 pcs .;
• granulated shuga - 200 g;
• cream yakasviba - 100 g;
• kubika poda - 15 g;
• munyu - piniki;

Kuzadza:

• kottage cheese - 190 g;
• granulated shuga - 150 g;
• mazai - zvidimbu zviviri;
• vanilla shuga - 15 g;
• maapulo - 350 g;
• shuga yeupfu - kunwa.

Kugadzirira

Kunyatsorohwa mazai mana kuti awedzere kaviri. Zvadaro mune zvikamu zviduku dururira mu shuga uye ramba uchiita whisk, kuwedzera kasi. Kubva kuti mazai akaroverwa sei nehuga anobva mukubwinya kweiyo yakagadzirwa. Zvadaro, pinda nepasefa yakasanganiswa yegorosi neupfu hwebibi uye unyatsosanganiswa kusvikira unotapira. Dururirai bunduke reka bisipiti muyomu mairi akaparadzana nemamita masendimita 26 masendimita. Kubva kumusoro, gadzira zvimedu zvakagadzirwa kare zveapuro uye udururire chikafu chinenge chakanyatsoiswa mukati mekiki. Nekugadzirira kwayo, kurova mazai maviri muhupamhi hwakakura, kuwedzera cottage cheese, mucheki wakasviki uye vanilla shuga uye zvakare zvakare whisk kusvikira yakanyarara.

Sarudza chimiro chakakotangira kusvika 170-175 degrees ovini kwemaminitsi makumi mashanu.