Munhu wose uyo kamwechete kamwe muupenyu hwake akaedza kutema truffle , kana kutapira keke, akazova mutsigiri wavo uye akarota kudzidza kudzidza kugadzira iyi inyanzvi. Takasarudza kukubatsira uye kukuudza kuti ungaita sei chingwa chekudya kumba.
Truffle cake - recipe
Zvisungo:
- upfu - 90 g;
- mazai - 5 pcs;;
- mbatatisi starch - 30 g;
- bhotela - 180 g;
- shuga 380 g;
- mvura 100 ml;
- mukaka - 100 ml;
- cognac - 1 tbsp. spoon;
- vanilla shuga - 10 g;
- cocoa powder 25 g;
- chokoti mhepo - 50 g.
Kugadzirira
Kuti uwane bhisiki, tora mazai mana uye uparadzanise mapuroteni kubva pamakanda. Whisk wekupedzisira ne 80 g ye shuga, whisk mapuroteni ari oga muhutu hwakasimba, uye wobva wawedzera 40 g ye shuga uye warove zvakanaka. Sungai mapuroteni nemafuta, mudururire hupfu hwakasviwa uye simashi kwavari, fungai zvakare. Isa mukanyiwa mune mafuta akazora uye bheka pamadhora mazana maviri nemakumi maviri nemashanu. Bvumira bhisikiti kumira maawa 8-10.
Nokuti sirasi inopa 100 g shuga nemvura, wira uye utonhorera. Ikozvino ita ukamu: shandisai 1 mazai nemukaka, kushungurudza, kuwedzera 160 g ye shuga uye kubika pamusana wekupisa. Ika hovha kusvikira yakasviba, ichikurudzira nguva dzose. Mushure meizvi, dururirai mundiro uye tendera kutonhorera, dzimwe nguva kukurudzira. Whisk the butter with vanilla sugar, uye, kana vachiramba vachirova, vaurira kwavari supuni yehusi yeii.
Paunenge uchishandisa hafu, shandisa imwe scoa, uye zvakare uwedzere kune kamuti pahupuni. Pakupedzisira inopa mu cognac. Bhisikiti akacheka muzvingwa zviviri, soak ne shuga yetirasi, shandisa kamu imwe chete kune kamuti, isa imwe yacho kumusoro uye uvhare keke yose nekrimu.
Truffle keke ne cherry kuzadza
Kana iwe uchida kuchinja zvishoma ruzivo rwekeke, zvino inogona kuitwa nekuzadzwa kwe cherries. Kuti uite izvi, gadzirira zvingwa nekamuki seimwe yezvakanyorwa pamusoro apa, uye sirasi uye kuzadza - maererano neyiyi ino.
Zvisungo:
Kuzadza:
- anochera kunze kwemakomba - 300 g;
- starch - 30 g;
- mvura - 200 ml;
- vanilla shuga - 10 g.
For syrup:
- cherry juice - 100 ml;
- cherry tincture - 50 ml.
Kugadzirira
Vanilla shuga, cherry nemvura muhombodo, vauye kumota, uye bvisai cherry. Starch inonatsa mumvura shoma uye inodururira muyirwa yakagadzirwa. Tumira cherry kumashure uye uite kuti ifare. Nokuti sirasi ingosanganisa cherry juice uye tincture.
Zvino rambai muchiunganidza keke: gadzirai keke nemashira, shandisa kirimu, pamusoro uye cherry kuzadza. Ita izvi kakawanda (zvichienderana nezvakawanda zvechingwa zvaunazvo) uye kuisa keke kwemaawa mashoma mufiriji.
Chocolate cake "Truffle"
Kana iwe uri mudiwa wekotiroti uye uchida kubika dessert iyo ichava nefuma yakawanda yekocoa flavor, tinokupa kamukira yeKocolate Truffle cake.
Zvisungo:
For the cake:
- mapuroteni - 6 pcs;;
- yolks - 5 pieces;
- mvura inopisa - 2 tbsp. makapu;
- shuga - 2/3 yechinhu;
- citric acid - ½ tsp;
- upfu hwemakeke - 5 tbsp. makapu;
- cocoa powder - 2 tbsp. makapu;
- starch - 2 tbsp. spoons.
For syrup:
- shuga - 2 tbsp. makapu;
- mvura - 3 tbsp. makapu;
- doro - 1 tbsp. spoon.
For cream:
- chokoti chakaipa - 150 g;
- kirimu - 2 tbsp.
Kugadzirira
Wopira mapuroteni ne citric acid uye 1/3 shuga kusvikira mapuranga akasimba. Sungai mazhenje nemasara eshuga uye whisk kusvikira uremu hwava chiedza. Usarega kusvetuka, uduruke kocoa kuputirwa mumvura inopisa. Zvadaro, fambisa mukati mehuni yehupfu hwakatsetseka, uye nyatsotanidza mapuroteni mumazamu mashomanana.
Gurai bundu rakapedzwa mukati mema 3 nhengo uye gadzirai imwe neimwe nekacheka yakasiyana mune zvakapoteredzwa,
Unganidza mvura nehuga, uuye kumota, udire mune doro, fonganisa zvinhu zvose uye uzvigadzire. Nokuda kwekrimu, uya nekrimu iri pedyo nemota, uye wozadza nechokoti yakagadzirwa. Isai musanganiswa kusvikira chocolate yakanyangarika zvachose. Zvadaro uise mufriji kwemaawa mashomanana. Usati wanyura ganda racho, chikwapu kamu cream kusvika pamapuranga akasimba.
Chega imwechete yakanyorova nesirasi, inoswa nekisiki uye chokoti, ndokuvhara keke kumusoro uye kumativi. Dzokai nemasipi uye muitire vatenzi.