Nhasi tinokurudzira kukubika iwe chinonaka chinonaka chinotapira, chisina kuenzana, chinyorwa chemahombekiti chemahara uye mapeari anotapira, uye kuti tingazvigadzirira sei, tichataurira zvakadzama mumarepeti.
Sandhangu keke ne pears uye cottage cheese muvheni
Zvisungo:
- hupfu hwepamusoro-280 g;
- mafuta - 130 g;
- dhi guru - 1 chikamu;
- shuga yeupfu - 3 tbsp. makapu;
- pears (huru) - 3 pcs;;
- cottage cheese - 450 g;
- chero jam - 4 tbsp. makapu;
- granulated shuga - 3 tbsp. makapu;
- vanillin - 1/3 tsp.
Kugadzirira
Simudza upfu, hwakambobatanidzwa nehuga hwehupuru, kupinda mumudziyo wakadzika. Pano tinofukura zvakanaka (kubisa) bhotela mumakomba e grater guru, uye mushure mezvo tinotyaira jira guru. Nyatsobatanidza zvose uye ugadzire ruzivo rwakanyanyisa rutsvuku, runofukidzwa nehutatu hwemafirimu ezvokudya uye kutumirwa kweawa kuenda kune firiji.
Muchidzimba chesi tinowedzera vanillin, chero michero yejamu, asi sezvo uhu hwakanaka huchava hudiki zvishoma, saka tichawedzera shuga kwairi. Ita sepuni kana yefoski kusvikira yakasviba. Zvadaro, isa peiced pears yakapwanyika nemabhesi uye uyananise zvakare zvinhu zvose.
Tinotora mukanyiwa, tinoiputira nepini inoputika mucheka usina kuwedzera kupfuura 1 centimita. Isu tinoiendesa muchero kakatogadzirirwa kakadzika ndokuiisa kunze kuitira kuti miganhu yayo igare kumativi ehutu. Ipararira uye uparidze zvinonhuwira zvinonhuwira, uye woisa zvinhu zvose muchoto, uchipfuta kusvika kuzvidhi 185 kusvika kwemaminitsi makumi matatu.
Chikafu chinonaka kwazvo nemaperesi uye cottage cheese mune multivariate
Zvisungo:
Dhamo:
- hupfu hwegorosi - 270 g;
- mafuta e-sunflower - 50 ml;
- mafuta emucheka wemukaka - 50 ml;
- shuga - 80 g;
- evha - 1 pande;
- kubika poda - 1,5 tsp.
Kuzadza:
- fatty cottage cheese - 550 g;
- shuga yakanaka - 60 g;
- Ezira - 3 zvidimbu;
- kubvisa vanilla - 1 teaspoon;
- pears - 3 pcs.
Kugadzirira
Muchizoro chearideri, famba muzai itsva, inyura mune shuga yakaisvonaka, uyewo uparidze mafuta saramu yakasviba uye tendeza musanganisi uye funganisa zvose. Zvino zvishoma nezvishoma udira hupfu muhuyu hukuru, uite bundu. Pamugumo, tinoshandisa poda yekubika pamwe chete nechekupedzisira yefurawa. Kugadzirwa kwakagadzirwa nemafuta kwakabva kwagadziriswa kusvika kune denderedzwa rakakura kudarika kuzarura komudziyo multivark, sokuti, kuisa bundu, mitsara yakaiswa pamadziro egiyo.
Cottage cheese inosanganiswa neshuga duku, mazai, kuwedzera vanilla kubudiswa uye blender pahupamhi hwehuse whisk. Isu tinokurudzira uwandu hwemhepo uye hutsva pahupamhi hwehupfu hwakatangwa uye hupararira, weeding hafu yemaperesi ane mishonga (pasina makirosi). Mune "Baking" mode, tinogadzira pie ne cottage cheese uye mapeari 55 maminitsi.