Ah, zvakare zvakare kukunda! Uye, chokwadi, kutanga pane zvose iwe unoda kuita menyu yefurafura yefestive, umo zvisingakwanisi kuisa kusadya. Uye iyo inonyanya kukosha: ndeyeti saladi inogona kugadzirwa nyore uye nokukurumidza? nokuti, kugadzirira zuva rekuberekwa, hapana nguva yakasara yekugadzirisa kwakaoma kwezvokudya. Uye isu tinoda kupa izvo zvaunoda: maitiro mashomanana akareruka ezvinyoro, zvemasikati uye panguva imwechete ma saladi ezuva rako rokuberekwa, uye kunyange kukuudza kuti ungazvigadzirira sei.
Nyoresa yakasara yezuva rokuzvarwa kwe "Gungwa"
Zvisungo:
- shati shandi - 220 g;
- huku mazai - zvikamu 4;
- makedheni egorosi - 250 g;
- fillet ye herring mufuta - 1 inogona ye 180 g;
- onion - 0,5 anonisi.
- mayonnaise (67% mafuta anoenderana) - 280 g.
Kugadzirira
Isu tinobatanidza mafuta kubva kumucheka uye kucheka machira acho mumakumbo. Ndoti matanda anocheka mumakumbo maduku uye akaisa mundiro yehering. Zvakanaka kwazvo chekai hafu yeiiiiii eiii uye muparidze pamwe pamwe nemapurasi, muchitoro chimwechete. Mazai abika, akachena uye matatu mu saladhi, achishandisa grater guru. Itai nguva yezvidimbu zvakasanganiswa nemayonnaise uye shandisai zvose pamwe chete.
Iyi saladhi inokurudzirwa pakarepo inoshandiswa patafura, saka inenge isina mishonga yakanyora zvakawanda zve mayonnaise, asi pane zvinopesana, inogona kubudisa kunze kwemvura.
"Nezhenka" - iri nyore saladi yezororo
Zvisungo:
- chicken chiropa - 800 g;
- chicken mazai - 5 pcs;;
- onion - 2 zvidimbu;
- marinated mushroom - 420 g;
- vhiniga (9%) - 30 ml;
- mvura 60 ml;
- pepper, munyu - kuvira;
- mafuta ezvirimwa - 70 ml;
- mayonnaise - 250 g.
Kugadzirira
Chiropa chiropa chinoshambidzwa nemvura, chakasviwa nomunyu, uye mushure mepirepi uye chinotsvaira kusvikira chikabikwa, mune ganda rinopisa nemafuta emafuta. Paridza pahwendefa uye rega itonhorere pasi. Anyanisi anonatswa uye akachekwa muhafu yengirove, iyo yatinoisa mumudziyo, inwira vhiniga nemvura yakasvibiswa uye kuisa parutivi rwekushambadzira kwemaminitsi 25-30. Birai mazai akaoma, akachena uye matatu, achishandisa grater nemakomba makuru. Mahomwe akave marinated akacheka kuva mahwendefa maduku uye anopararira kune mazai. Pano tinocheka zvakanamatirwa pasi chiropa muchimiro chemashizha kanawo mahwendefa. Isu takatomesa maonikisi kubva mumvura uye tinoiisa mumudziyo pamwe nemishonga yose. Kuravira, tose tinodyara uye tinowedzera kupfeka saladhi nemayonnaise kuitira kuti irege kuomeswa. Iva nechokwadi chekuisa mufiriji, kwemaawa maviri. Zvadaro tinotora kunze, kusanganisa uye sezvo chiropa chinowanzotora mafuta akawanda, tinogona kuzviwedzera zvishomanana. Iye zvino saladhi inogona kushandiswa patafura yemabiko.
Izvo zviri nyore uye zvisingadhuri saladi "Korenochka"
Zvisungo:
- karoti - 2 zvidimbu;
- beet - 2 pcs;;
- mucheche (kwenguva yakareba) - 2/3 mukombe;
- anyanisi - 2 pcs;;
- mvura 80 ml;
- vhiniga - 40 ml;
- nguva inokonzera karoti muKorea - 1 pack;
- mafuta emiriwo - 150 ml;
- Munyu - kunwa;
- garlic - 3 meno.
Kugadzirira
Maroti echeneswa uye bheti zvinonyorera pane imwechete grater yemakaroti muKorea. Tinodarika garlic kuburikidza nemhepo, tizadze nemamiriyoni 120 emafuta ezvemichizha, taurirai muchero uye musanganise zvose. Isu tinoparadzanisa musanganiswa unoguma muhafu, kuzadza chikamu chimwe nemashiroti, uye imwe nemabheti ndokuisa mu firiji kusvikira mangwanani.
Zuva rakatevera: shandisa mvura nevhiniga uye uidururire zvakagadzirwa paine chikamu chezvigunwe zveeiii, izvo zvinoshambadzira mune iri mhinduro kwehafu yeawa. Mvura yakanyorova, wira kusvikira wakagadzirira mupunga uye uisiye iyo kuti itonhorere.
Makaroti anosanganiswa nemabhesi, tinowedzera kwavari marinated onion uye yakagadzirwa mupunga. Tinowedzera kumativi ose makirogirita makumi maviri emafuta, podsalivayem kunongora uye kusanganisa zvakanaka saladhi.
Saladi yakadaro yakajeka, yakagadzirirwa zuva rekuberekwa, ichachengetedza bhajeti, nokuti pamutengo unodhura.