Zvokudya zveItaly zvakakurumbira pasi pose nekuda kwezvipfeko zvinonaka uye zvine utano zvekubika ndiro dzakasiyana-siyana. Mune nzira dzekusiyana kwakasiyana-siyana mumitambo, maItaly haasati aonekwa sokuti vamwe vanhu vasina ruzivo uye vasina kudzidza vanofunga-kunze kwepiza uye pasta mumhando dzakasiyana-siyana, ivo vanoitawo nyama dzakawandisa. Mumiti yekuItaly, nyama dzakasiyana siyana dzinoshandiswa. Chisarudzo chakanaka chinotaridzirwa kuva chechivha, mafuta maduku echingwa uye nyama. Nyama inofanira kuva yakachena uye ine nyoro, nekuda kwehutano hwayo inobva mukuravira kwekupedzisira kwedha.
Kazhinji, nyama iri kuItaly inogadzirwa uye inoshandiswa nenzira yakasikwa yakasikwa, inodurwa muzvidimbu zvakakura, asi isati yakabikwa, uye inotorwa mumusi wayo pachayo newaini kana mu tomato sauce - iyi nzira yekushisa kupisa ndiyo imwe yepamusoro kubva pakuona kwekudya. Ichokwadi kuti kubika hakugoni kuita kunze kwemiti yakanaka inonhuhwirira uye zvimwe zvinonhuwira.
Nzira yekubika nyama muItaly - recipe
Zvisungo:
- gwayana, vhuvha kana nyuchi yemombe - inenge 1 kg;
- onion - 1 pc.;
- Utamatisi wakachena - 4-5 pcs. the average size;
- garlic - 2-5 denticles;
- mafuta omuorivhi - 3-5 st. makapu;
- waini tsvuku (zviri nani pink), tafura nonsulphite - 25 ml;
- mishonga matsva (thyme, rosemary, basil, parsley);
- tsvuku tsvuku;
- munyu.
Kugadzirira
Nyama inofanira kunge yakanyatsocheneswa, yakaomeswa necheputi yepape uye inocheneswa mafirimu. Tinozvichengeta napamusoro pefibisi nezvidimbu zvakakwana zvakakwana (zviri nyore kudya). Isu tinopisa mafuta mumahombe yakadzika kana pombi. Fry the eliconely cutted until the color changes. Fry nyama yacho, zvinyoronyoro kushandura sopapula kuitira kuti ibudise huwandu hwejusi. Kana nyama isingasviki, ita mafuta, iwedzere waini, kuderedza kupisa uye kuvhara pasi pechifukidzo kusvikira yava kugadzirira. Kana zvichidiwa, unogona kudurura mvura. Maminitsi gumi asati apera hatigoni kuwedzera tomate yakagadzirwa. Kwemaminitsi maviri vasati vapera chirongwa chacho, shandisai marashiki uye maruva. Nyaya pamwe nepeperi uye zvimwe zvinonhuwira zvinonaka. Ngatisimuke pasi pechivigiro kwemaminitsi 15. Tinoisa nyama pane imwe yekushumira pamwe chete nemirau. Tinozvishongedza nemafuta uye tinoshumira newaini yeItaly isinganzwisisiki, imba tsvuku kana yakatsvuka. Iwe unogona, zvechokwadi, unoshandisawo pfuti kune imwe nzvimbo, asi
Nyama muItaly muchoto
Nyama muItaly inogona kubikwa uye muchoto.
Muchiitiko ichi, zvinhu zvose zvinoitwa nenzira imwecheteyo seyakagadziriswa yakapiwa pamusoro, kana mushure mekucheka, kudira waini, kuisa nyama mujasi rinotapira pasi pechivako muhvini kwemaminitsi makumi mana.Cheka pahutano hwemasikati. Maminitsi makumi maviri kusati kwapera kugadzirwa, tinoisa tomato. Pakupedzisira, mushure mekutsvaga, iwe unogona kungoisa nyama neeiii muwaini uye kushumira zvakasiyana-siyana chero muto unopisa unobva pamatato.