Isita ndiyo yemutambo wekutanga webonde shure kwekumuka, naizvozvo, tafura yePasika inofanira kunge yakakodzera - inogutsa uye yakasiyana. Zvikamu zvinotarisirwa kuzvidzora zvemazuva ezororo zvinofanira kunge zvisiri zvemaokoke, mazai nemazai epaster, asi kugadzirisa zviyero zvakasikwa zvezvokudya zvinonyangadza zvekubika chaiye, saka tinofanira kutarisana nevanodya nekuda kwe Easter uye kuti tingaigadzira sei.
Salads yeIsita
Zvine musoro kunotanga kugadzira menyu nevanotanga kutonhora, iyo ine salads. Tinokutaurirai zvakanakisisa uye zvakanakisa muhodhi yemabiko emabiko - yehadhi "Nest yehuni grouse".
Zvisungo:
- nyama yekuku - 250 g;
- mazai - zvidimbu zvitatu;
- mbatata - 250 g;
- anyanisi - 50 g;
- makombike matsva - 2 pcs;;
- mayonnaise, mafuta emiriwo - kuravira;
- greens - nokuda kwekushongedza;
- zvihuta mazai - 3 pcs.
Kugadzirira
Chifu chinenge chichibviswa kubva pfupa uye chakaparadzaniswa neganda, kushambidzwa, kubvisa mafuta akawanda uye firimu, uye yobva yakabikwa mumvura ine munyu.
Apo huyo inenge yabhurwa, tichagadzira zvigadzirwa zvakasara: tinogadzira mazai nenzira yakaoma-yakabikwa uye yakasarudzwa, torai anyanisi mumakumbo uye mudururire mvura inopisa kwemaminitsi gumi nemashanu kuti muite mishoma, uye mubvise marwadzo. Mbatatisi yangu uye yakachena, uye ozoiputira nemucheka mutsvuku, uyo unofanirwa kuve wakabikwa muhuwandu hwemafuta ehuputa kusvika dhute doridhe.
Kamwechete kana nyama yakagadzirira - tinoiputira muzvipfeko neforikisi uye banga, uye sanganai zvose zvinoshandiswa (kunze kwemazamu) muhomwe huru uye nguva nemayonnaise. Mukuita kuti saradi ive dendere rakanyanyisa rehuni, tinoparadzira chidimbu chemazamu kumativi ose, tizadze mukati me saladhi nemidhero yakasvibiswa uye kuparadzira zvishoma mazai emhizha pairi.
Menyu paPasika: Main Dishes
Zvinowanzofungidzirwa kuti kubika hurukuro huru inotora nguva yakawanda nesimba, asi isu tinokwanisa kubvisa iyi nhema nekukupa iwe kugadzirira nyore uye yakanakisisa "Julienne ane huku" muhari.
Zvisungo:
- chicken fillet - 300 g;
- champignons - 200 g;
- onion - 150 g;
- dorosi rakaoma - 200 g;
- kirimu - 300 ml;
- upfu - 2 tbsp. makapu;
- munyu, pepper - kuravira.
Kugadzirira
Chicken fillet bhiri kusvikira yakabikwa mumvura yakarungwa. Anyanisi uye mushwa zvakanyatsogadzirwa uye zvinopfurikidza mafuta emiriwo kusvikira mushwa ichisiya mvura yose. Apo chicken fillet yakagadzirira inofanirawo kupwanyika uye kuwedzerwa kune kupfeka.
Mune imwe ganda rinopisa, zvisingasviki maruva furawa, kuwedzera kamuki uye kusanganisa munguva yemberi kusvikira yakanyorova. Itai kuti thicken 5-7 maminitsi, kwete kukanganwa kune nguva nemunyu uye pepper.
Tinoisa huku uye mushwa muhuvhu dzevhu, dururira muchero mutsva uye unoswa ne grated rakaoma chesi. Tinogadzirira "Julien" pa 180 degrees, kusvikira chechi yakasvibiswa yakasvibiswa (hativhari chivharo chevha!).
Anoita Easter
Mifananidzo yakagadzirwa nehupfu uye mapepa eIsita yakagara ichikosha kudarika imwe yose, uye sekugadzirira Easter nguva dzose kunotora kwenguva yakareba, tichaedza kuita basa rako nekupa kamukira kwekachero inonaka uye inonaka neye cherries se dessert.
Zvisungo:
Kuedza:
- upfu - 300 g;
- mazai - zvidimbu zviviri;
- mafuta - 100 g;
- kubika poda - 1 teaspoon.
Kuzadza:
- cherry - 200 g.
For cream:
- kirimu yakasviba - 200 g;
- vanilla extract - 1 teaspoon;
- shuga - 100 g.
Kugadzirira
Hura yeupfu nebhokisi rakanyoroveswa, wedzera mazai akarohwa, pfupa yekubheka uye ufukidze hupfu hwechigadziko. Mafuta ekubika kubika mafuta, maoko anonyanya kugovera poda iri pamusoro. Tinozadza bhokisi ne cherries pasina makanda. Mune imwe yakabikwa ndiro, inorova kamuti yekamuki yakasvibirira, shuga uye vanilla kubvisa, uzadze iyo ne berry stuffing uye uise pie yakabikwa pa 180 degrees kwemaminitsi 30-40. Zvokudya zvinonaka uye zvinokurumidza zvinogona kugadzirirwa Easter. Bon appetit!