Manyore, ayo anonhuwira uye anopisa anodiwa nevanhu vose, pasina. Inogona kuve yakabikwa muhari, kubika muchoto, yakagadzirwa nemhando dzakasiyana-siyana, nezvimwewo. Asi chinhu chinonyanya kukosha ndechokugadzirira chikafu chinonaka chekudya. Tingazviita sei, tichakuudza iwe zvino!
Nechipiriso chinonaka chemapepi emhepo
Zvisungo:
- margarine - 250 g;
- hupfu hwegorosi - 400 g;
- mvura yechando - 500 ml;
- kubika poda - pinch;
- munyu - pinch.
Kugadzirira
Tinotora ndiro huru uye tinodha margarini yakaoma mukati me grater guru. Zvadaro, dururirai zvishoma nezvishoma kufara kusvikira iwe uchinge wapora. Tinoiputira nemaoko akanaka, kutura munyu uye shuga shoma. Iye zvino, achikurudzira nguva dzose, dururira zvinyoro-mvura mvura uye sanganisa zvakakwana pfupfu yakaoma. Kuvhara iyo uye kuichenesa kwekanguva mufiriji.
Iyo kamukira yekafura inonaka yekadha yehupfu
Zvisungo:
- shuga - 700 g;
- Serum - 700 ml;
- mbiriso - 100 g;
- margarine - 250 g;
- upfu - 1,5 kg;
- mafuta emiriwo - 150 ml;
- munyu.
Kugadzirira
Saka, regai mbiriso mu seramu pamwe chete nehuga uye zvimedu zvishomanana zveupfu hwakatsetseka. Apo apo opara ichauya, mune imwe ndiro, iga shuga kusvika pakufananidzwa nemazai uye margarine. Isu tinobatanidza gamu yakagadzirwa nemusanganiswa weii, uye zvishoma nezvishoma zvinodurura muupfu. Sakanidza hupfu hwakasanganiswa, unodururira mafuta mashoma emiriwo, kuti uwedzere. Siyai kwemaminitsi makumi matatu, kuitira kuti yakanyatsosimudzwa, uye zvino tinosangana kakawanda kwehafu yeawa.
Nechipiriso chinosviwa chepfu yezvipi
Zvisungo:
- egg yolk - 1 piece;
- upfu - 2 zvinhu;
- mafuta - 150 g;
- shuga - 3 tbsp. makapu;
- munyu.
For opary:
- upfu - 6 tbsp. makapu;
- mbiriso itsva - 20 g;
- mukaka - 1 tbsp.
Kugadzirira
Yembiriso inoputika mumukaka unodziya, shandisa hupfu hwakatsetseka uye kusanganiswa. Zvadaro zvivhara chipanje nechidzitiro uye uende kwemaminitsi makumi mashanu muhuni. Zvino kuwedzera bhuru rakanyorova kwairi, kanda shuga, munyu, yeii yolk uye funganya zvakanaka. Nhepeta tsvina uye inodururira muzvikamu zviduku, kubika bundu. Zvadaro, zvivhakidze netauro uye uzviisire mumoto kweawa imwe. Pashure pacho tinokubiridzira, tinobva taenda zvakare kuti tiswedere, uye tinozotanga kuita mapepa.
Chikafu chechika chinotapira chemafuro
Zvisungo:
- cottage cheese - 400 g;
- Ezira - 3 zvidimbu;
- upfu;
- soda - pinch;
- shuga - 1 tbsp. spoon.
Kugadzirira
Cottage cheese inoshambadza zvakakwana, kusasa munyu uye shuga, kuwedzera mazai akarohwa neforogo. Soda inodzimwa nemvura inopisa uye mushure mokunge ichitonhora inowedzerwa kune cottage cheese. Zvadaro mudira mune zviduku zviduku zveupfu uye mukotama kamwe chete, muchigunzva musanganiswa, elastic mukanyiwa. Kubva mauri unogona kubika mapapiro anonaka uye anocheka, uchifambisa mune ganda rinopisa kana kubika muchoto.
Zvokudya zvinotapira zvinokonzerwa nemakumbo akabikwa
Zvisungo:
- mvura yakanatswa - 1 chinhu;
- upfu - zvinhu zviviri;
- citric acid - 0.5 teaspoons;
- mafuta emiriwo - 150 ml.
Kugadzirira
Mumvura tinodururira citric acid, simbisa uye bvisa girazi mufiriji. Tinosvina furasi, tinyorove zvishoma nezvishoma nemvura yakasviba uye tinyatsosanganisa. Zvadaro, tinogadzira bhora kubva pahupfu, tiiputire mufirimu yezvokudya uye bvisai maminitsi makumi matatu mufiriji. Isu tinobatanidza mafuta emafuta nemafuta akawanda eupfu uye tinotumirawo kune chando. Iyo yakabikwa yakabikwa yakanyungudutswa mucheka mutsvuku, yakazorwa neupfu kubva kumusoro, yakaiswa mumupumburu, yakafukidzwa nehomwe yakanyorova uye zvakare ikaiswa mufiriji kwemaminitsi makumi matatu. Zvadaro zvipfekenze zvakare kune imwe nzira, bvisa 4 kanomwe, kuuputira mumucheka wekumvura, wozoisa muhomwe uye uutumire iyo firiji.