Muchikamu chino tichazotaura pamusoro peTatar cuisine. Tichakuudza nzira yekuita aza mune multivariate. Azu - zvikafu zvakatangira-fried nyama, izvo zvino protushivayutya nemamato, mbatatisi, anyanisi uye makwende akafuta. Azu mumutauro weTatar mune imwe nyanzvi yakagadzirirwa nyore uye nokukurumidza zvakakwana, asi inosvika yakajeka kwazvo. Kubudirira kwekuita azu chaiyo mumutambo wevhiri ndeyekuti mukiki ino mubatsiri ndiro inodururwa zvakafanana, uye haufaniri kunetseka kuti inogona kupisa.
Aza yenguruve mune multivariate
Zvisungo:
- nguruve (pulp) - 0.5 kg;
- mbatata - 600 g;
- onion - 2 zvidimbu;
- Makomkoro akavezwa - 3 pcs.;
- tomato paste - 40 g;
- pepper inotapira - 2 pcs;;
- bay leaves - 3 pcs;;
- mvura 100 ml;
- cucumber brine - 100 ml;
- munyu uye mutsvuku wepasi - kuvira;
- mafuta ezvirimwa - 30 g.
Kugadzirira
Tinopisa nyama muzvidimbu zvehuni, tendesa mafuta ehuni muhari ye multivarka, wedzera nyama yakatemwa uye fry iyo mu "Baking" mode kwemaminitsi 10, uye isai anyanisi mucheke muhomwe, makucheka uye pepper zvakatemwa. Ikozvino, tomato paste inowanikwa mu 100 g yemvura, inodururirwa mumudziyo we multivarki, kusanganisa zvose zvakanaka, kuwedzera cucumber brine, bay leaf, munyu uye pepper. Tinoisa "Kuchenesa" mamiriro ezvinhu uye kubika kwemaminitsi 25. Zvadaro, wedzera mbatata yakakangwa uye kubika nenzira imwechete imwe imwe yemaminitsi makumi matatu.
Pamusana pemaitiro akafanana, azu mumagetsi anogona kugadzirirwa nemombe, asi nguva yekubika inowedzera zvishoma.
Azu anobva kune chicken mune imwe nzvimbo
Zvisungo:
- chicken fillet - 1 kg;
- onion - 1 piece;
- makomikati akavezwa - 4 pcs;;
- karoti - 2 zvidimbu;
- tomato - 3 pcs;;
- mbatata - 7 pcs;;
- mafuta ezvirimwa - 40 g;
- munyu uye pepper - kuvira.
Kugadzirira
Anyanisi akacheka muhafu yezvindori, uye makaroti - mashizha. Mune multivark, tanga "Baking" mode uye fry miriwo mumafuta ezviyo. Chicken fillet akacheka kuita zviduku uye uwedzere kune miriwo, kusveta uye fry. Kana mapundu acho ari makuru, edzai kudonhedzera, uye kana iri maduku, ipapo itenderera. NamaTamate, akaiswa pasi, asati atanga kuvamwisa nemvura inopisa, akacheka kuita makerubhi uye anotumirwa kune zvimwe zvigadzirwa. Zvadaro, gadzira mbatata muzvidimbu zvakasiyana-siyana, zvakare uiwedzere kune multivark, sangananisa zvose zvakakwana, munyu uye pepper kuti tateve uye kubika mu "Muto" mamiriro emaminitsi makumi mana. Pakupera kwekanguva ichi, azu nemapatata mu multivark yakagadzirira, pachido, usati washumira, unogona kubvarura nemadhi. Kana tomato yakapa mvura shoma, iwe unogona kuwedzera mvura shoma. Uyewo, panzvimbo yematata matsva, unogona kushandisa tomato paste yakanatswa nechingwa chemvura.
Azu kubva kuTkey mu multivark
Zvisungo:
- turkey - 800 g;
- tomato - 2 pcs;;
- karoti - 1 piece;
- onion - 1 piece;
- makomkoro akavezwa - 2 pcs;;
- mhepo yakaoma yakaoma - 100 ml;
- Munyu, pepper, hops-suneli - kuravira;
- mafuta ezvirimwa kuti awane frying.
Kugadzirira
Kuti ugadzirire azu kubva kuTkey, unogona kutora mahwendefa maviri akagadzirwa zvakagadzirirwa, ugocheka nyama kubva pfupa, bvisa ganda, uye wobva wabika kamukira. Saka, nyama inodurwa muzvidimbu. Muhari ye multivarka inotanga mafuta ezuva, iisa nyama uye fry mu "Bake" mamiriro kwemaminitsi makumi maviri. Apo nyama iri yakabikwa, tinogadzira miriwo: anyanisi akachekerwa mudiki cubes, karoti katatu pagata guru, tema tomato uye kutemwa mumakumbo, kutema makomikisi mumasese, kana sezvamunoda. Ikozvino, funganisa nyama mumuvhiriki, wedzisa munyu nezvinonhuwira kuti unganwe, sanganazve, wedzera mishonga yakagadzirwa, yakachena yewaini uye ubike maminitsi 25 mu "Quenching" mode.