Unoda kugadzirira chikafu chinonaka uye chisina kujeka kunze kwekutambudza, uye sarudza nyama yekombe muhari. Chikafu chinopisa pamwe nedivi redivi rinogona kubikwa pasina kuoma kukuru, izvo zvinonyanya kukosha mushure mezuva rekushanda. Nzira yekubika mombe mukati mehari ne mbatata kuverenga pa.
Nguruve muhari, yakabikwa nemazamu
Zvisungo:
- pasi pasi nyuchi - 500 g;
- mbatata - 2 zvidimbu;
- nyama yechingwe - 3 zvinhu;
- mvura - 1 chinhu;
- tomato puree - 450 g;
- tomato - 2 zvidimbu;
- mahwando echando - 300 g;
- anyanisi - 1 pc.;
- munyu, pepper - kuravira.
Kugadzirira
Pisa ganda rinopisa uye nekukurumidza fry it ne nyama yakadyiwa kusvikira ichitenderera nendarama. Mbatata inoshambidzwa uye inogurwa mu cubes. Mune imwe ganda rinopisa, fry kune goridhe mutsvuku mutsvuku. Tomato puree inosanganiswa nemvura uye inodzwa tomato. Tinoparadzira mbatatisi muhari, tinoisa nyama yakakangwa pamusoro, inoteverwa nehutete hweeiii uye chibage. Zadza zviri mukati mehari ne tomato puree uye mhete yemombe , uye ipapo uvhare nechifukidzo. Tinoisa mapoto muchoto kwema 25-30 maminitsi pa 190 degrees.
Nguruve muhari ne mbatatisi nemichero
Zvisungo:
- Nzombe - 750 g;
- mbatata - 3-4 zvidimbu;
- anyanisi - 2 pcs;;
- karoti - 2 zvidimbu;
- zucchini - 2 pcs;;
- garlic - 1 clove;
- muto wenyuchi - 1.5 litita;
- prunes - 10 pieces;
- mafuta omuorivhi - 2 tbsp. makapu;
- munyu, pepper - kuravira;
- waini tsvuku (yakaoma) - 500 ml;
- Bay mashizha - 2 pcs.
Kugadzirira
Muchiri rinopisa, tinopisa mafuta uye fry pamusoro payo mombe, kutema kuita zvidimbu zvidimbu. Pakarepo nyama ikashandura goridhe panze - tinoibvisa kubva panopisa. Pamusoro pekudya nyama tinogadzira anyezi uye takagurwa garlic, fry zvinhu zvose kusvikira onion ive yakajeka. Kana izvi zvikaitika, wedzerai zucchini yakatsvaga uye karoti kune pani. Tinomirira kusvikira miriwo ichisvika seyakagadzirirwa, shure kweizvozvo tinovabvisa kubva mumoto.
Isu tinoputira mapikisi nemafuta uye tinoisa mbatatisi kudonhwa mumakumbo maduku kusvika pasi. Ipai mapeti emichero yakakangwa uye nemichero yakasviwa , pamusoro pezvose inorara makono emombe. Zadza zviri mukati mehari nechingwa chewaini uye newaini, pamusoro pese uise peji reji. Munyu uye pepper nyama. isa chikafu muchoto, kupisa kusvika kune digiri 160 uye kubika kwemaawa 1.5-2, kana kusvikira nyama inotanga kuputsika muhuni. Iko yakagadzirirwa yakagadzirwa inoshandiswa nemucheka wadhima pamwe chete negirazi rewaini tsvuku.