Nzira yekuita marinate anyanisi - zvakanakisisa mazano ekugadzira kudya kunonaka

Kana iwe usati uchiziva kugunzva anyezi, chinyorwa ichi chichakubatsira iwe kunyatsoziva zvinyorwa zvesayenzi yekombiki uye sarudza zvakasiyana zvakakosha pane zvinodiwa nemumwe munhu nekuedza kubva kune mapepa anopiwa mukusarudza kwemarepeti. Yagutsikana ne marinade zvinoshandiswa, miriwo inorasikirwa "nomweya wakaipa" wayo uye inowana piquancy inokosha.

Unganeta sei anyanisi?

Kuti uwane zvinotapira zvinonwiwa zvakanyanyisa, unofanirwa kuongorora huwandu hwenhengo dze marinade uye kunyatsotevedzera mazano ekugadzirwa kwekombiyuta. Chimwe nechimwe chazvo chine chinhu chaicho chakasiyana, uyewo zvinowanzojekesa nguva.

1. Mafuta anobvongodzwa akaiswa muzvindori, semirings kana zvimedu, akaiswa mumudziyo wakakodzera (girazi kana kuwedzerwa).
2. Kana marinade achishandisa munyu, shuga, marudzi ose eviniga kana juisi.
3. Zvichienderana nekamukira, marinade musanganiswa inowedzerwa nepepper, seasonings, zvinowedzera zvinonhuwira kana mizambiringa yakasviwa, uye yakasanganiswa nemvura inopisa kana inotonhora.
4. Dururirai onion tsvina yakagadzirirwa marinade uye muende kwechinguva kuti muve nemugove.
5. Kana yakagadzirwa, anonese anonwiwa marinate anodururirwa mucolander, anobvumirwa kushandiswa uye kushandiswa nokuda kwechinangwa chinangwa.

Nzira yekudzikisa sei anyezi muvhiniga?

Iyi kemiti ichakubatsira iwe kuti uone mararamiro eanisii mune marinade pamwe nekuwedzerwa kwemafuraji evhiniga yakawanda (9%). Maminitsi makumi matatu ega achave akagadzirira kuwedzera kune saladi, nyama kana zvimwewo ndiro. Kana pane chido chekusimudzira kushambadzira kusvika kumaminitsi mashanu, unofanirwa kushandisa mvura semvura yakasvibirira kusvika 50-70 degrees.

Zvisungo:

• anyanisi - 250 g;
• mvura 250 ml;
• vhiniga - 4 tbsp. makapu;
• granulated shuga - 1 tbsp. spoon ne slide;
• munyu - 1 tbsp. spoon isina slide.

Kugadzirira

1. Ichenesa uye shinkuyut anyanisi, isa mundiro.
2. Sakanidza mune imwe chigadziko chemvura yakatsvaira yakabikwa nemuvhiniga, sarudza munyu uye shuga mumvura, shandisai onion slicing.
3. Mushure memaminitsi makumi matatu, zvigunwe zvinonwiwa muvhiniga zvichave zvakagadzirira kushandiswa.

Zvigunwe anyezi muapple cider vhiniga - mutsara

Zvimwe zvinoshandiswa ndezvinyoro zvinoshandiswa marinated mu apple cider vhiniga. Muchiitiko ichi, mvura haisati yashandiswa, uye kushambadzira kunowanikwa nekuda kwesapling yemiriwo iyo inobatanidza nomunyu uye shuga. Iyi kamukira inonyanya kunaka kana uchishandisa saladi inotapira mazai, uye iyo yakawanda inopinza inogona kuiswa mumvura inopisa mushure mekucheka uye kubvumira kudhonza.

Zvisungo:

• saladi anononi - 400-500 g;
• apple vhiniga - 2 tbsp. makapu;
• granulated shuga - 2 tbsp. makapu;
• munyu - 0.5-1 teaspoon kana kutora.

Kugadzirira

1. Nyeredzi yakabhadhara mabhuru inotemwa kuita zvimedu zviduku kana zvigadzi-zvindori, kushambidza zvishoma nemaoko avo.
2. Anii yakarungwa yakatswa, kuwedzera shuga uye aple cider vhiniga, funganisai mashoma zvakakwana.
3. Mushure memaminitsi gumi nemaminetsi makumi maviri namasere kusvika masere kusvika makumi maviri nemasere anokwanisa kushandiswa.

Yakanyungudutswa anyanisi muwaini yewaini

Marinated anyanisi ikora inogona kuonekwa newaini yewaini. Muchiitiko ichi, iyo yakagadzirirwa nyoka ichava yakanyanyisa kunakisa, asi nekuda kwekuwedzera kwemafuta epepuru tsvuku ine ostrinka inofadza. Kana uchida, iwe unogona kushandisa pepent pepent pepper yakasviba, uye nokuda kwekuraira kuwedzera mapeji ane mapeji anonhuwira uye akajeka.

Zvisungo:

• onion - 300-400 g;
• vhiniga vewaini tsvuku - 0.5 cup;
• mvura - 0.5 cup;
• granulated shuga - 2 tbsp. makapu;
• munyu - 0.5 teaspoon kana kutora;
• tsvuku tsvuku tsvuku-pini.

Kugadzirira

1. Shink the peeled bulbs uiise muhari.
2. Preheat mvura, shandisa mairi granulated shuga, munyu.
3. Kanda mazaya epepuru uye, kana uchida, zvinowedzera zvinonhuhwirira, vhawaini.
4. Zadzai anyanisi yakakanyiwa ne marinade, siya kusvika kunotonhora.
5. Iwe unogona kuchengeta eii yakasanganiswa yakadai muhari mufiriji kwemazuva maviri.

Pickled anyanisi - recipe

Yakakonzerwa anyezi, yakabvunzwa maererano neyiyi ino, inosvika pachiyero chakatsvuka uye kunyanya kunhuhwirira nekuda kwekuwedzera kwe cilantro, basil uye dill neparsley. Icho chinonyanya kunakidza kushumira yakadaro nyoka kune shish kebab. Hazvisi zvisinganzwisisiki mukapepe ichave yakasviba pasi pepper, iyo inogona kuwedzerwa kune anyanisi pamwe ne marinade.

Zvisungo:

• onion - 500 g;
• tafura yevhiniga (9%) - 70 ml;
• mvura - 1 girazi;
• granulated shuga - 50 g;
• munyu - 1 teaspoon;
• dill, basil, parsley uye coriander - 1 bazi.

Kugadzirira

1. Shink onion nemafuta, fungai mumudziyo wakakodzera uye uende kune chirongo kana mudziyo.
2. Dissolve mumvura munyu uye shuga, hlanganidza vhiniga, shandisai marinage yakawanikwa anyanisi kwemaminitsi 30-40.

Nzira yekusvina anyezi ye saladi?

Zvadaro, iwe uchadzidza kuti nokukurumidza sei kutanidza anyezi yekuwedzera kune saladhi. Muchiitiko ichi, zvakakosha kuti kusuruvara kwemiriwo kunenge kwaenda. Izvi zvinogona kuwanikwa kuburikidza nekubikira marinade, umo vhiniga inowedzerwa mushure mekudururira mashizha emichero. Nhamba yemunyu uye shuga inogona kugadziriswa kudiwa kwako.

Zvisungo:

• eiiii huru - 1 pande;
• tafura yewaini (9%) - 2 tbsp. makapu;
• mvura - 0.5 cup;
• granulated shuga - 2 tbsp. makapu;
• munyu - 5 g.

Kugadzirira

1. Durai anyanisi muzvindori zvehafu kana zviduku.
2. Itai mvura kumota, gonesa shuga nemunyu mauri, bvisa marinade kubva mumoto, funganisa mukati mawo vhiniga uye udururire musanganiswa unogadzirwa weionisi yakatswa.
3. Mushure mokutonhorera, anoyanisi yakanyanya kunwa yakagadzirira kuwedzerwa ku saladhi.

Anyanisi yakanyorova mumuconi wemamu

Iroji rinotevera pamusoro pokuti ungaita sei marinate anyanisi usina vinegar ane juimu. Chirairo chakanaka chehodha chichawedzera pasi pepuru tsvina, ichiri kusingaonekwi. Izvo zvinogadziriswa zvinokodzera kuiswa ne shish kebab, imwe nyama yezvokudya, herring kana kuti kuwedzera kune yemiti kana michesi yakawanda saladi.

Zvisungo:

• eiiii huru - 1 pande;
• lemon - 1 piece;
• mafuta ezvirimwa - 1 tbsp. spoon;
• granulated shuga - 1 teaspoon;
• munyu - 0,5 tsp.
• mvura 50 ml;
• pasi white pepper - pinch.

Kugadzirira

1. Onion yakatswa nepeperi tsvuku, mix.
2. Mvura inodziya, sarudza munyu, shuga, uwedzere mafuta ezvemichizha, jisi remurosi uye zviduku.
3. Dururirai musanganiswa unogadzirwa wezvirimwa zvimedu.
4. Mushure maminitsi makumi matatu, anikisi yakasanganiswa mumononi ichave yakagadzirira kuvira.

Pickled red onion - recipe

Marinated red onion, pamwe nekunakirwa kwayo kwakanakisisa, inewo maitiro akanaka anoshamisa. Yakagadziriswa newainiki, michero yemidziyo inotora violet-blue hue, iyo inobatsira kunyatsogadzira saladhi kana kugadzira mabiko, kuizadza nemapende. Apple cider vhiniga mumutsara inogona kushandiswa nekanteen, kuderedza huwandu hwayo nehafu nehafu.

Zvisungo:

• tsvuku eiii - 2 pcs;;
• apple vhiniga - 2 tbsp. makapu;
• granulated shuga - 1 teaspoon;
• munyu - 0,5 tsp.
• mvura - 2 tbsp. makapu;
• pasi pepper - kuravira.

Kugadzirira

1. Shinkuyut inobhururuka zvishoma, yakasvibiswa nemvura inopisa uye inobva ichidira mvura inotonhora.
2. Mvura, munyu uye shuga zvinoputika, vhiniga uye pepper zvinowedzerwa.
3. Chop onion marinade, simbisa, siya kwemaminitsi makumi matatu.

Marinated arrow arrows

Izvo zvinotevera zvinokurudzira zvichakubatsira kuti uone kuti ungasvina sei anyoro eii. Muchiitiko ichi, museve wezvirimwa unoshandiswa, iyo kana uchidikanwa unogona kuchinjwa chete neeii manhenga. Iyo billet inogona kushandiswa kupfekedza saladi, kuwedzera kumashizha, kana kungoshumira pamwe nenyama kana zvimwe zvikafu.

Zvisungo:

• Miseve miseve - 500 g;
• dill (herbs) - 100 g;
• dill (mbeu) - pinch;
• apple vhiniga - 40 ml;
• granulated shuga - ¼ tsp;
• munyu - 60 g;
• mvura - 0,5 l;
• pepper inotapira - 3 pcs.

Kugadzirira

1. Miseve inotemwa muzvimedu zve 4-5 cm, inodururirwa brine, yakagadzirwa kubva mumvura uye munyu, yakasara kwemazuva maviri.
2. Iyo brine inodedzwa uye inobvumirwa kunyura.
3. Pasi pemvura yakasvibiswa, blanched dill dill, pea pepper nemiseve yakaiswa kwemaminitsi 2-3.
4. Sakanidza vhiniga, shuga, inyura muhari, yevhara chigadziko nechivharo.
5. Mafuta echinyoro akaiswa mufiriji

Kusanganiswa maeii echando - kamukira

Kana uchida, iwe unogona kugadzirira marinated anyanisi munguva yechando . Nyoka yakadaro ichava kuwedzera kukuru kune zvakawanda zvokudya. Uchitora nguva shomanana muzhizha, munguva yechando, iwe unogona kunakidzwa zvakanakisisa zvinonaka zvezvokudya zvisingawedzeri mari. Kuti ishandise pfungwa, zvose zvitsvuku uye zvitsvuku zvakakodzera.

Zvisungo:

• onion - 500 g;
• mafuta ezvirimwa - 2 tbsp. makapu;
• vhiniga 9% - 2 tbsp. makapu;
• granulated shuga - 1 tbsp. spoon;
• munyu - 1 teaspoon;
• mvura - 200 ml;
• chiremba - zvidimbu zviviri;
• a carnation bud - 1 piece;
• tsvuku mutsvuku - 5 pcs.

Kugadzirira

1. Sungai zvindori zveeiii.
2. Pisa mvura kumota, kuwedzera shuga, munyu, pepper, laurel, cloves, udira mufuta.
3. Mushure mokunge vhiniga yeminiti inotangwa, maonikisi akaiswa mu marinade uye nemaminiti gare gare vanotamirwa kune chirongo chakaipa.
4. Tora chigadziko uye uvhare muhutu hwakasvibiswa kusvikira wakanyatsotsva.