Nokudya kwemanheru uye kwakakwana, mushwa uye nyama zvakanaka. Iyi ndiro inogona kugadzirirwa kusangana nevashanyi, uye kunyange nekunakidzwa kwemazuva ekuvhenekera. Ngatitsvakei mapeji ehove newaini muovheni.
Nguruve yakabika muchoto nehowa, anyezi uye chezi
Zvisungo:
- nguruve - 300 g;
- mbatata - 5 pcs;;
- karoti - 1 piece;
- bulb - 1 piece;
- cheese - 200 g;
- Ezira - 3 zvidimbu;
- mayonnaise;
- soy sauce - kuravira;
- zvinonhuwira uye zvinonhuwira.
Kugadzirira
Kutanga tinogadzirira inguruve. Nokuda kweizvi, yakashambidzwa, yakaomeswa uye yakatemerwa muzvikamu zviduku. Zvino isa mayonnaise kuchikafu, uchisasa nezvinonhuwira kuti unye, fambisa garlic yakanatswa kuburikidza nekudhinda uye uduruke muto muto we soy .
Tinosiya nyama yenguruve yakashambadzirwa kweinenge awa, uye ino nguva tinobika mushwa. Saka, tanga tadzikinura uye udzicheke zvidimbu. Chengetai shinkoo peeled anyanisi uye karoti. Fry miriwo mumafuta ezvemichizha kusvika hafu-yakagadzirira kwemaminitsi gumi nemashanu uye zvishoma uwedzere munyu. Mbatatisi inocheneswa, kudonhedzwa mumahwendefa, akapfeka maayonnaise, muto mutsva uye akavhenganiswa.
Iye zvino tora chimiro nemakona marefu uye uise zvose zvinowanikwa mumatanda. Pasi pasi, dururira mafuta mashoma uye utambanidze kupararira pasi rose. Chokutanga, tinoisa nyama yakasimba pamwe chete. Zvadaro - tsvina yakawanda yehowa neeiii, pamusoro - mbatata. Mubhokisi shomanana tinoita kupfeka: whisk mazai neaii vatsvene, kuwedzera mayonnaise nekudurura mumvura shoma. Zvose izvi zvinosanganiswa nehuwandu hwehuwandu uye tinodurura muto padivha yedu. Tinotumira nyama yenguruve ne mbatatisi uye mushroom kuhanu, inopisa kusvika kuma2 degrees, uye tinocherechedza 1 awa. Pamugumo wekubika, shandisai ndiro nechesi.
Nguruve ine mbatatisi uye mushwa muchoto
Zvisungo:
- nguruve - 1 kg;
- mushonga mutsva - 500 g;
- mbatata - 6 pcs;;
- cheese - 100 g;
- zvinonhuwira.
Kugadzirira
Nyama yakashambidzwa uye yakatemwa kuita zviduku zviduku. Zvadaro, chidimbu chimwe nechimwe chinorohwa zvishoma, chinodururwa, chichigadzirwa uye chakaiswa zvakasimba mubibiki chokubikira, chakafukidzwa nepepment pepa uye gorosi nemafuta emichero. Iye zvino tinosuka miriwo yose. Mbatata inopenya mumakumbo mashoma, kusasa nezvinonhuwira pamusoro penyama. Isu tinotumira fomu yemaminitsi makumi matatu kuchivheni, inopisa kusvika kuma2 degrees.
Panguva ino tinoshandisa mushwa, tiashambidze uye tivacheke muzvidimbu. Tinocheka lucha nemasirings uye tinoipfuudza panopisa kupisa gorosi mune zvishoma zvemafuta pamwe chete nemahowa kusvika hafu yakabikwa. Ita zvakanaka uye funganya muhutu, pamusoro pematezi. Tinoisa tafura yebhaka muchoto kweimwe maminitsi makumi matatu, uye tisati tashumira, tinosvina gate cheese.
Nguruve yakabikwa nemwaini nemiriwo
Zvisungo:
- nguruve rinotakura - 500 g;
- bulb - 1 piece;
- champignons - 200 g;
- mayonnaise - 50 ml;
- cheese - 150 g;
- mafuta ezvirimwa - 1 tbsp. spoon;
- basil - 1 teaspoon;
- munyu - 0,5 tsp.
Kugadzirira
Nguruve yeganda rangu renguruve ndokucheka kuita zviduku. Ikoko munyu, pepper pasi pepper, wedzera basil uye simbisai nyama nemaoko enyu. Mbeu dzinoshandiswa uye dzakasvibiswa nemahwendefa maduku. Isuwo tinochenesa uye nekuyai anyanisi nemasiriti. Isu tinosvina cheese pane maron grater. Zvadaro hobika kubika kunotemwa nehuwandu hwemafuta emiriwo, kuisa zvikamu zvekutanga zvegorosi, uye zvino mushwa. Wedzerai onion, uchitambanudza zvishoma mumaoko. Tinoisa zvinhu zvose ne mayonnaise uye tinovhara nechesi. Isu tinotumira fomu muchoto uye kubika kweawa imwe panguva yekupisa kwe 180 degrees. Pangosvika iyo iyo yakafukidzwa nechitsiko, nyatsobudisira kunze uye muishumire patafura, kunya nyama yenguruve neanisi uye mushwa hwezvidimbu zvikamu.