Iyi plum yakaomeswa ine unhu hwakasiyana uye haikwanisi kuvhiringidzwa nechinhu chipi zvacho. Zvinyorwa zvinyorwa zvakasiyana chaizvo zvokuti zvinonyanya kubudirira mukugadzira saladhi, zvidzidzo zvechipiri uye mashopu akawanda. Pasi pane mapoka mashomanana ekugadzirira saladi kubva kumaruva emichero uye mushonga.
Saladi nemichero yemichero uye mushroom
Zvisungo:
- chicken fillet - 300 g;
- mazai - zvidimbu zvitatu;
- mushonga mutsva - 300 g;
- tsvuku tsvuku - 1 pc .;
- prunes - 100 g;
- munyu;
- mafuta ezvirimwa;
- mayonnaise.
Kugadzirira
Chicken fillet gira mumvura yakarungwa, rega ichitonhorera pasi, uye inoparadzanisa fiber. Mushroom akacheka kuita mahwendefa maduku uye fry mumafuta emiriwo, munyu. Anion akacheka kuita hafu mhete, fry uye kuwedzera kumahowa. Mazai abika, inotonhorera uye akacheka kuva cubes. Zvinyorwa zvinoshamba zvakanaka zvakashambidzwa, zvakanyoroveswa nemvura inopisa kwemaminitsi gumi uye kudonhwa mudiki cubes. Mune saradi iyi mayonnaise inosanganiswa nemiti, uye isiri kushandiswa pane imwe nhepfenyuro, saka teerera kutarisa kwekuisa zvigadzirwa muhodhi yewadhi. Nzira yekutanga inonzi prunes, zvino chicken, yakasanganiswa ne mayonnaise, mushwa neeiii, mazai akavhenganiswa ne mayonnaise. Ngatibvei mu saladhi kwemaminitsi makumi mana, uye tishandire patafura.
Salad nemichero yemichero uye marinated mushroom
Zvisungo:
- ChiBulgarian pepper - 1 pc .;
- ham yakabikwa-kusvuta - 200 g;
- champignons marinated - 1 pot;
- mhete makungu - 100 g;
- prunes pasina mashizha - 100 g;
- cucumber - 1 pc.
For refueling:
- mayonnaise;
- kirimu yakasviba;
- mustard.
Kugadzirira
Makatekombe akachekwa neuswa, wedzera nutswe. Zvinyorwa zvinyorwa zvakanaka kune zvangu, isu tinopisa nemvura yakanwa uye tinopinda muzvidimbu zviduku. ChiBulgarian pepper inonatswa uye inotumirwa kune saladi, kusvuta huku uye mushonga zvinogurwa mu cubes. Tinogadzirira kupfeka saradi kubva muchiyero che1: 1, wedzera masitadhi kuvira. Zadza saladhi uye sangana zvakanaka.
Saladi nehuku, mushwa, prunes
Zvisungo:
- nyama yekuku - 400 g;
- champignons - 300 g;
- prunes - 200 g;
- mbatata - 3 pcs .;
- Ezira - 3 zvidimbu;
- cucumber -1 pc .;
- cheese zvakaoma - 50 g;
- mayonnaise.
Kugadzirira
Birai mazai, hukui uye mazamu mumvura ine munyu. Zvinyorwa zvinodururwa zvinodururwa nemvura inodzika kwemaminitsi gumi nemashanu. Mushroom akaoma mumafuta emiriwo. Tinotanga kuparadzira zvigadzirwa mumatanda. Prunes akacheka mumakumbo uye akaisa pasi pechipfu. Izvozvo zvinotevera ndeyenzu yekuku, uye gadzirai ne mayonnaise. Mbatata inotemwa mumakumbo, inopararira pamusoro pekoko uye inogadziridzwa ne mayonnaise. Mazai grate pa grater, yakapararira pamusoro pematezi, gira ne mayonnaise, zvitatu pane grater cheese yakawanda, sasa kumusoro uye gadzira cucumber ine tsvina.