Ropa remvura kana ropa resafu rakagadzirwa zvakare muGreece yekare. Chikafu mumazuva iwayo chaifungidzirwa sechigadzirwa chinodhura, uye ropa rezvipfuwo zvemhuka zvakadhura. Saka, chigadzirwa chakadaro nokukurumidza chakava chikafu chinodyiwa pakati pe "commoners". Zvisinei, soseji yakadaro iwe unogona kudya chero munhu, asi tichakuudza kuti ungagadzirira sei bhodhoro reropa.
Chirongwa cheropa
Zvisungo:
- nguruve mafuta - 980 g;
- vhiniga - 5 ml;
- ropa yenguruve - 990 ml;
- onion - 755 g;
- fillet yenguruve - 405 g;
- buckwheat porridge - 900 g;
- mafuta ezvirimwa - 205 ml;
- upfu - 105 g;
- mukaka - 705 ml;
- zvinonhuwira ;
- natural gut.
Kugadzirira
Gadzirira zvakanyatsogadziriswa, kubvisa mafuta uye kushambidza mukoko wose. Zvadaro zvinyoronyoro mukati maro, zviputire nomunyu uye uende maawa mashanu kusvika ku7. Zvadaro, simbura chifukidzo uye gweda zuva rimwe mumvura inotonhorera, uwedzere newainiki. Zvadaro wozazve uye uende mberi kugadziriro yekuzadza. Kuti uite izvi, buckwheat rump, dururira mvura uye ushuke kusvikira wagadzirwa. Nyama inoshandiswa uye inodonerwa kuita zvidimbu. Halfu yemafuta inopwanyiwa nebanga, uye yechipiri inokanganisa kuburikidza nechigunzva nyama. Zvadaro, nyama nemafuta inowedzerwa kunongora uye yakabikwa mumafuta emiriwo kusvikira ndarama, ichifukidza chivako kwemaminitsi makumi maviri 25. Tinochenesa eiii, tinoshandisa makungu maduku uye tinopfigira ivo pachavo kusvikira ndarama. Isu tinodarika ropa kuburikidza nesheve uye, kana ikasimudza, whisk in a blender. Zvino fungai mumudziyo wakadzika wehuni, zvinonhuwira, mafuta egorosi, phariji yeghakheheat, eion roast, mudururire mumukaka, ropa uye mudururire muupfu. Isai marita pamusana uye muzadze zvakasimba nekuzadza. Mushure mezvo, tinosunga basa kubva kumativi maviri, robaya munzvimbo dzakasiyana-siyana neine tsono uye kuderedza iyo kwemaminitsi mashanu kusvika ku7 mumvura inopisa. Zvadaro tinotumira krovjanku ne buckwheat, kubikwa pamba, muvheni yekare uye kutora maminitsi makumi maviri nemashanu. Ipapo masizi inotonhorera, inotonhorera uye akacheka kuita zvimedu.
Recipe yekuita ropa
Zvisungo:
- yakachena yenguruve ropa - 2 litita;
- kirimu 33% - 490 ml;
- nguruve mafuta - 305 g;
- garlic - 35 g;
- zvinonhuwira;
- acetic solution;
- utumbo muduku.
Kugadzirira
Ropa rinopisa rinodururwa uye nokukurumidza rinosanganiswa nehuni yehuni. Zvadaro, zvibike nekipi muto mumvura kwemaminitsi makumi matatu, uye wozoikurira zvakare pachigunwe.
Salo, peeled garlic uye ropa rakabikwa rinokanganisa kakawanda kuburikidza ne grinder ye nyama, kurasa zvinonhuwira, kudira mukamu uye kusanganidza zvakanaka.
Matumbo ako akacheka kuita zvidimbu zvehutano hwakakosha, wakashambidzwa, wakashandurwa mukati, wakanyorova kubviswa nemunyu ndokudururirwa nevhiniga solution. Mushure memaawa matanhatuzve, vanoshambidzwa kubva mumucheka uye vagoza zvipfeko zvine nyama yakadyiwa. Mushure meizvi, tinosungira masikiji krovyanku kubva kumativi maviri, ita mashomanana emapctures uye oedzera kwemaminitsi gumi nemashanu mumvura inodzika. Tinovhara tray nemafuta, tiisa chigadzirwa chesausage, chiifukidze nemafuta uye gadzirira kwemaminitsi makumi maviri muvheni yakapetwa.