Zvinodhaka normobakt zvinoreva zvokudya zvinowedzera (biologically active additives). Inosanganisira probiotics uye prebiotics: yekutanga inokurudzira kupararira kwebhakitiriya inobatsira, uye iyo yekupedzisira - chigadzirwa chekudya kwekukura kwebibhakitiriya zveprobiotic. Kubatana uku kunobatanidza mamiriro ekurumbira (salmonella, shigella, staphylococcus uye streptococcus, coli nezvimwe zvirwere) zvinourawa.
Kuumbwa kwechirwere normobakt kunosanganisira:
zvinhu zvinokosha:
- lactobacilli La-5;
- bifidobacteria Bb-12;
- prebiotic substances - fructooligosaccharide, yakawanikwa kubva ku raftilose;
zvinhu zvinobatsira:
- dextrose (excipient);
- silika (kubika poda).
Izvi zvinokonzerwa nezvokudya zvinowedzera zvisingazokanganisa hutano hwevanhu kana zvichishandiswa. Kune vana pane normobact vaduku, umo mishonga pachayo iri mukati memapiritsi sebhebhe yakanaka cub. Kuumbwa kwemwana uyu normobakt kunosanganisira mukaka wakaoma, chimiro chemavara uye emulsifier. Nekuita kwayo, haisi yakasiyana nemunhu mukuru normobakt.
Normobakt: zviratidzo zvekushandiswa
Chirwere chikuru umo normobacco inorayirwa ndiyo dysbacteriosis yemukumbo (mushure mokutora maantibiotics, nekuvhara, kubuda), uyewo sechirwere chekuwedzera mukurapwa kwemarudzi ose emudumbu.
Normobakt: ungatora sei?
Vatori vanokurudzira kutora Normobakt kubva pamwedzi mitanhatu. asi mune dzimwe nguva, vanachiremba vanorayira normobact kuvana vacheche, chete mumutengo wakaderera.
Gamuchira normobakt inongoda chete panguva yekudya, nguva yegadziro inowanzove mazuva gumi, nokuti vanhu vakuru vanogona kuwedzerwa kusvika ku14.
- kusvika kumwedzi 6 - 0.5 mazamu (sachets) pazuva;
- kubva pamwedzi 6 kusvikira pamakore matatu -1 chiremba pazuva;
- kubva pamakore matatu kusvikira pamakore gumi nemasere - 1-2 mazera pazuva;
- vane makore gumi nemaviri uye vanhu vakuru - 2 mahara pazuva.
Nzira yekukura sei zvakanaka normobakt?
Zviri mukati metikiti (sachet) ye normobakt inogona kuderedzwa pane chero mvura (mvura, jisi, yogurt), uye mu porridges kana mbatata yakasvibiswa, mamiriro makuru ndeokuti kutonhora kwechinwiwa kana ndiro hakusi kupfuura 40 ° C. Ichi chinodhaka chinogonawo kutorwa mune chimiro chakaoma chepakutanga, asi izvi zvinowanzoitwa nevanhu vakuru.
Kushandiswa kwe normobakta kunokubvumira kukurumidza, nyore uye kunakidza kutarisira kuwedzera ma microflora anobatsira emukati, iyo inobatsira kubvisa matumbo emukati nekuvandudza kusagadzikana kwevana nevakuru.