Jerusarema artichoke rinokurudzirwa kuti ripedzwe zuva rega rega, sezvo ivo vapfumi muzvigadzirwa zvehupenyu. Panguva ino, zvakasiyana-siyana zveinopinambur syrup, iyo inosanganisira zvikamu zvakawanda zvakakosha kuitira kushanda kwemuviri, zvakakosha zvakanyanya:
- citric acid;
- malic acid;
- fumaric uye succinic acids;
- microelements, zvakadai semanganese, simbi, silicon, potasium , calcium;
- amino acids - lysine, methionine, leucine, threonine;
- polysaccharides;
- mavitamini eboka B, ascorbic acid;
- oligosaccharides;
- pectin.
Kushandiswa nekukuvadzwa kweJerusarema artichoke syrup
- Sirasi Artichoke Jerusarema inokurudzirwa kuvanhu vane chirwere cheshuga, nokuti inoderedza huwandu hwehuga uye inoderedza insulin zvinoda.
- Oligosaccharides, iyo iri chikamu chechirasi, inobatsira kuwedzera kwebhakitiriya inobatsira mumatumbo nekudzivirira kwezvirwere. Nokudaro, zvinokurudzirwa kune avo vanotambura nekusava nemafungiro ekugadzirisa gumbo. Inogona kuva dysbacteriosis, kukanganisa kwekudya, kusagadzikana kwezvinokonzera kushandiswa kwemagetsi, kuwedzera kudarika kwemuviri.
- Sirasi Artichoke Jerusarema ine marara uye diuretic. Nokudaro, inorondedzerwa sekuwedzera kwezvokudya zvekudzivirira uye zvirwere zvekuvhenekera.
- Iko kunobva mavitamini, mineral uye amino acids .
- Iyo sirasi inorayirwa seyekudzorera zvakare, iyo inowedzera kusachengetedzwa.
- Iyo inobatsira yeJerusarema artichoke syrup inosanganisirawo zvinotevera: inokwanisa kubvisa tsvina yakawanikwa muropa, kuchenesa midziyo nekuvandudza basa romwoyo.
- Anopa simba, anowedzera simba rekushanda kwemuviri nekutsungirira kwaro, zvose nekunyanyisa muviri, uye mupfungwa.
Zvakakosha kuziva kuti sirasi ine rumwe rutivi rutivi: inogona kukonzera kuwedzerwa gasi maitiro, marwadzo mumatumbo. Sirasi Jerusarema artichoke ine kupesana kwakasiyana-siyana - kusawirirana kwevanhu.