Yakabikwa nyama neonikisi muzinga rinopisa

Kubva pane dzakawanda mapeji, kubika nyama yakakangwa neeiii mune frying pani ndiyo iri nyore uye yakajairika. Kuvonga maeiii, nyama inoshanduka kuva yakanyorova, yakasviba uye isina kunakidza. Iwe unogona kushumira chikafu zvachose chakanaka.

Kana uchida kudya, nyama itsva yengurube ndiyo yakakosha, sezvo yakakurumidza kubikwa uye inoshandiswa uye yakasvibiswa. Nzombe iri nani kupfurikidza nehuwandu hwemvura kunoderedza chimiro.

Funga kuti nyama inonaka uye yakabikwa zvakanyatsove neiii.

Yakabikwa nyama yenguruve nyama mune ganda rinopisa neanisi

Zvisungo:

• nyoro yenguruve (mutsi kana scapula) - 600 g;
• onion - 280 g;
• garlic - 2 cloves;
• mafuta ezvirimwa - 10 g;
• munyu;
• pepper.

Kugadzirira

Yakashambidzwa nemvura inotonhorera uye inofanira kunge yakaomeswa nyama yakagurwa kuita zvidimbu (kwete kupfuura 4 masentimita) uye fry mukapu nemafuta yemafuta kusvika rouge. Ipapo tinogadzika anyanisi muhomwe uye tiise pasi pechifukidziro, tichifambisa dzimwe nguva, kusvikira nyama yakanyorova uye yeii yegoridhe. Pakupera kwegore rinopisa nemunyu, pepper uye, kana zvichidiwa, garlic yakagurwa. Zvose zvakavhenganiswa, zvivhara nechifukidzo, regai zvikwanise kwemaminitsi mashanu, uye zviishumire patafura.

Yakabikwa nyama neeiii uye karoti

Zvisungo:

• nyoro yenguruve (mutsi kana scapula) - 600 g;
• onion - 200 g;
• karoti - 200 g;
• garlic - 2 cloves;
• munyu;
• pepper;
• nezvinonhuhwira zvekudya .

Kugadzirira

Yakashambidzwa nemvura inotonhorera uye inofanira kunge yakagadzirwa nyama yakachena ikachekwa mudiki cubes, nguva nemunyu, pepper, zvinonhuwira uye fry munzvimbo inopisa inopisa nemafuta yemafuta kusvikira yatsvuku. Zvadaro uwedzere kune nyama yakakanyiwa uye ucheke muzvindori zvehafu, anyanisi nemakroti akapfuura nepakati pegater guru, kusanganisa, kufukidza nechifukidzo uye ugoisa pamoto muduku kusvikira mvura ichibuda. Isu tinoshumira patafura inopisa.

Yakabikwa nyama neonikisi uye mushwa mukisiki

Zvisungo:

• nguruve mapuropa - 700 g;
• champignons - 350 g;
• onion - 200 g;
• kirimu yakasviba - 200 g;
• mafuta emiriwo - 25 ml;
• pepper;
• basil akaomeswa, oregano;
• munyu;
• fresh greens.

Kugadzirira

Yakagadzirwa nyama itsva yakatemwa kuita zviduku, fry mumiriwo yakanatswa mafuta kusvika kune ruvara rwepepuru kubva kumativi ose ndokupararira muhote. Mukapu imwechete, gadzirai anyanisi, turai muhomwe yehandi, fry kwemaminitsi mashanu, uye wedzera kushambidza nekucheka mishonga, basil, oregano uye zvakare fry kwemaminitsi mashanu. Edzai kuisa nyama, munyu, pepiriti uye gadzira pasi pechifukidzo kusvikira nyama ishoma. Zvino kuwedzera uromu wakasvibirira, zvisingatsvaki kushambidza uye kubvisa chifuko.

Paunenge ushumira, shandisa zvimedu zvakasvikwa.

Nguruve mune ino kamukira inogona kuchinjwa nemombe, iyo iyo yekubika kubika zvishoma zvishoma uye zvishoma zvishoma zvinorohwa vasati varova.

Yakabikwa nyama yenguruve yakakonzerwa neeiii muto

Zvisungo:

• nguruve steaks - 4 pcs;;
• anyanisi - 95 g;
• mafuta emiriwo - 45 ml;
• pepper;
• munyu;
• uchi - 2 tbsp. makapu;
• Bhariamuki vhiniga - 15 g;

Kugadzirira

Miti yakagadzirwa yakarungwa, yakasvibiswa kuvira, ichizorowa kumativi ose nemafuta emiti uye inotumirwa kunzvimbo yakaoma yakaoma inopisa. Fry kusvikira imwe tsvuku yakaisvonaka, inenge maminitsi mitatu kurutivi rumwe norumwe, isa chidimbu chimwe nechimwe pane pepa rekutorera nekuputira. Muchikamu chimwechete chinopisa ugodira mafuta emiriwo uye utumire imomo yakakoshwa uye yakanyurwa eonikisi kubva pasi kusvika pasi pasi pasi, fry kweinenge imwe miniti, uwedzere huchi uye fry imwe imwe, uwedzere mu bhariamic vhiniga, makumi matatu emamiririri emvura, munyu, pepper uye upe mamwe maminitsi maviri.

Paunenge uchishumira, ipararira pakaiti yakabikwa steaks uye udururire iyo yakagadzirwa nemucheka unonhuwira neeiii.