Nzira yekubika sei nyama yenguruve mumatawi eonikisi?

Uye iwe unoziva kuti ungagadzira sei nhokwe yenguruve mune peel onion? Mushure mezvose, ichi chinhu chikuru chekudya uye chinokodzera kunotsiva zvishandiso zvemazuva ano. Ngatibike!

Yakabikwa nyama yenguruve mueii peel - recipe

Zvisungo:

• brisket yenguruve - 0,7 kg;
• onion husks - 2 handfuls;
• mvura - 1 l;
• munyu - 15 g;
• garlic - 1 musoro;
• laurel mashizha - 4 pcs;;
• peas wepepuru tsvuku - 10-15 g.

Kugadzirira

Pasi pehari, iyo ichave yakabikwa brisket, iise mazana mashomanana eeii uye uise brisket pairi. Wedzera munyu, inonongedzwa uye ucheke muzvikamu zvitanhatu zvegoriki, peas and bay leaves, kufukidza nechechipiri yehombodo, shandisa mvura uye gadzira kwemaminitsi makumi maviri. Pasina kubvisa brisket, regai itonhorere pasi, uye isu tinotumirwa firiji yeusiku.

Brisket yakagadzirira mangwanani. Kana yakada, inogona kubviswa nekiki uye pepper. Kunyange zvazvo inosvika kunonaka kwazvo.

Maererano nechimwe chikafu chakafanana, unogonawo kugadzirira nyama yenguruve kubva kune nguruve muhomwe yeiii, kutora panzvimbo yebrisket nyama yenguruve kubva pachiuno uye napigovav usati wagadzira garlic uye karoti. Nguva yekubika yekubika nyama yenguruve yakabikwa inofanira kuwedzerwa kusvika pamaminitsi makumi matanhatu.

Sirasi yenguruve brisket muiiii peel

Zvisungo:

• nguruve brisket neganda - 1.5 kg;
• onion husks - 4 handfuls;
• munyu - anenge 100 g;
• laurel mashizha - 10 pcs;;
• musanganiswa wepuropiti, pasi uye peas - kuravira;
• garlic - 5 denticles;
• Miti yakaoma - kuvira.

Kugadzirira

Brisket yakashambidzwa uye yakaomeswa. Isu tinopikisa ganda nebanga uye tinoritadzanisa kubva kumafuta, asi kwete zvakakwana, asi tichisiya zvakanyanya zvokuti kana yakaiswa, mitsetse yayo yakavhara, uye inofukidza yose yakazara.

Tinodonha brisket kubva mukati nemusanganiswa wevhu wepuropiti, yakapwanyika garlic, inoswa nemashizha akaoma uye munyu. Iye zvino tinoshandura brisket mumupumburu, tiisunge neine twine kana tambo ndokuisa mubhokisi rekukura kwakakodzera, pazasi apo yatinoisa hafu yemasks kare. Dururirai mvura kuti muvhare mupumburu wose, wedzisa munyu, peas musanganiswa wepuropiti, bhazha rebhu uye uvhare mahwanda akasara. Ivhara kwemaawa maviri, bvisa chifuko uye usasiye imwe yezviyero zvakafanana mumucheka. Zvadaro tora rugwaro, dhonza mvura, uye uiise munzvimbo inotonhora kwemaawa akawanda, ichideredza kumusoro nechinhu chakakura.

Chimwe chinhu chinonaka, chinokonzera zvokudya chakagadzirira. Usati wanyora kubvisa twine uye ucheke zvidimbu. Pamusoro petafura kusvika pamupumburu kubva mubhuti unogona kushanda masheard kana horseradish.