Meatloaf haisi yakanaka chete, asi inonakidza uye inogutsa. Pasi apa tichakuudza kuti ungagadzirira sei mupumburu ne nyama yakakangwa uye yei.
Meatloaf ne nyama isina kudya uye yei
Zvisungo:
- forcemeat - 850 g;
- onion - 2 zvidimbu;
- mazai akakuvara makuru - 2 pcs;;
- zvimedu zvechingwa - 2 zvidimbu;
- cream yakasviba 20% mafuta anogadzirwa - 45 g;
- mazai akabikwa - 2 zvidimbu;
- mukaka - 100 g;
- munyu;
- pepper.
Kugadzirira
Muchidimbu tinoisa munyu, tsvuku tsvuku ndokurohwa zvakanaka. Zvingwa zvakakanyiwa zvakakanyiwa mumukaka, uye zvinyanyisa mvura yakawandisa ndokuisa chingwa mu nyama yakadyiwa. Zvadaro fambisa mazai akaomeswa, wobva uwedzera ukamu hwakasvibira uye anyanisi, wakapfuura nepakati grinder nyama. Zvose izvi zvakanyatsovhenganiswa. Patafura akaparadzira peji guru rebipi, smear it nemafuta emiriwo uye pamwe chete akaisa kunze. Uye mukati medu tinoisa zvakabikwa zvakaoma-akaviriswa uye akacheneswa mazai mazai. Mhedzisiro yechipfuva chekuvhara mazai uye mafomu ekugadzira. Inofanira kuva yakaoma zvakakwana kuti irege kuparara panguva yekugadzirira. Tinoriisa pamateyi ekubikika necheriri pasi. Muchifukidzo chiri kumusoro, ita mashomanana mashomanana kuti urege kubuda. Ramba nenyama isina kuvhara uye mazai mumashizha anochengetwa muvheni kwemaminitsi makumi mana emasikati ekupisa.
Nzere ye nyama yakakodzwa newaini uye mazai muhuputi
Zvisungo:
- nyama inobvisa - 750 g;
- chikamu chisina kunaka - 450 g;
- mazai akabikwa - 4 pcs;;
- upfu - 35 g;
- onion - 2 zvidimbu;
- mazai akaomeswa - zvidimbu 2;
- mushroom - 400 g;
- munyu;
- pepper.
Kugadzirira
Muchidya chisina kuvhara, isa 1 anyezi yakagadzirwa, munyu, pepper, yai yai, upfu uye funganya zvakanaka. Tinozvitumira kune firiji yeawa. Uye isu pachedu panguva ino fry sliced mushroom ane anyezi. Pamusoro pebasa rekushanda rakaparadzira firimu yezvokudya, gadzirai nemafuta uye gadzirai nyama yakatsva. Pakati pese tinoisa mazai, akavapoteredza tinoronga mushroom uye tinogumbusa rugwaro nenzira iyo kuzadzwa mukati. Takaisa mupumburu wacho mufananidzo ndokutumira kuhanuri kwemaminitsi makumi matatu. Dzimwe nguva unogona kuzvisimudza nejusi rinoguma. Kunyange zvazvo rugwaro ruchibikwa, hupfu hunoputika hunoiswa mucheka wakaenzana nehurefu hwomupumburu. Mushure menguva yakatarwa, tinobvisa rugwaro, rurege kupora zvishoma, uye muputire muhadha. Tumira zvakare muchoto uye pa2 degrees kubva pamaminitsi 20-25.
Rongedza nyama yakakungwa neai uye chezi
Zvisungo:
- nguruve-pasi nyuchi - 900 g;
- mbichi chicken egg - 1 piece;
- yakabikwa mazai akaoma-abhikwa - 4 pcs;;
- dorosi rakaoma - 200 g;
- green onion - 40 g;
- nutmeg;
- gadzira minimi;
- pasi pepasi tsvuku;
- munyu.
Kugadzirira
Mazai akabikwa anonatswa uye anonatswa kuti abvise zviduku zviduku. Zvino iwe unogona kuzviita zvakasiyana - iwe unogona kuparadzanisa mazai ega pamwe chete nehafu, iwe unogona kuvasiya zvachose, kana kuti iwe unogona kuaisa muzvindori. Tinosvina vhiii vemavara uye tinoiwedzera pane zvakasungirirwa. Dhizi rakaoma rinocheka mu cubes. Muchikwereti neeiiii, fambai muzai, munyu, isa zvinonhuwira uye mubatanidze zvakanaka. Ikozvino pamusoro pebasa rinoshandiswa rakaparadzira pepa rekumborera kana pepa rekubheka uye chaizvo